デルタ
Kumamoto Sake Brewing Institute, Kumamoto Prefecture
Junmai-shu Kororo Ryoshu
Specific name: Junmai-shu
Rice polishing ratio 65
Alcohol degree -14.0
Sake degree -4.5
Rice used: Shunyo and Hananishiki from Kumamoto Prefecture
Yeast Kumamoto yeast
Aroma: Fresh aroma, slightly strong, muscat, pear
Taste: Soft in the mouth, with a juicy acidity, umami, and a little sweetness, it is very well-balanced, with a beautiful aftertaste, and is a very tasty and satisfying mealtime sake.
Muscat, white grape
Taste 8/10
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