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Delicious Sakusan. For the record of drinking.
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SakenowaRecord your sake experiences and discover your favorites
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This is delicious. Sake from Yamagata followed. Yamagata is famous for Jyushiyo, but in general, there seem to be many high-level brands.
This sake also has a firm mouthfeel and a refreshing taste, and is easy to drink, so it is a brand that can be enjoyed by all people.
It is suitable as a weekend drink.
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Yamagata Masamune's summer sake, which I also bought last year.
Delicious sake with a refreshing sweetness. The taste is quite stable.
It is not the trendy light sweetness, so you can feel that you are drinking sake. I haven't bought the year-round brand yet, so I'll have to try it next time.
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Unusually, a sake from Kanagawa was on sale, so I bought it.
I would say it is a refreshing dry type of sake. It has a complex mouthfeel and is quite drinkable. It seems to be suitable for drinking slowly and steadily.
It tastes like what I expected it to taste like, and I am happy that it matches my senses.
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I drink a lot, Mr. Akabu.
It is very tasty with a little sourness and freshness. I think Akabu-san's seasonal brands are getting better and better.
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Mutsu Hachisen is reasonably priced and delicious. It was delicious. For the record of drinking.
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I've been wanting to drink Icebreaker for a while.
It is quite pungent and very assertive. I wonder if this is a different drink for different tastes. I like it.
It has a clear sense of drinking alcohol and is quite unique. I think it is a brand that has its own characteristics and is easy to taste.
I imagined it would have a more refreshing taste from the name, but I was surprised to find it was completely different.
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Fジータ
I think it tastes better with ice!
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Sawanoi, Tokyo. For the record of drinking.
It was delicious.
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First visit to Camade Clock. I saw it at the supermarket LIFE in the basement and bought it. I chose it because it was a brand I had never seen before. Also, I was attracted by the words "unfiltered raw sake.
The taste is rather rich and robust. It has a strong sense of being a sake drinker. It is dry but not heavy and very gentle on the palate.
It was a good decision to buy it. If I have a chance to visit Shimane, I would like to drink it there, too.
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Mr. Aizan from Glorious Fuji.
Well, it's delicious. I don't have much to say about it because Eiko Fuji itself is always high, but I can assure you that you won't be disappointed if you buy and drink it.
If you don't like sweet fruity types, it may rank lower, but it is very, very hard to deny this.
This is the kind of brand that if you drink it, you will definitely enjoy sake.
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I found a sake from Miyazaki Prefecture and bought it. It was my first time to drink sake from Miyazaki Prefecture, and naturally my first time to drink Sentoku.
I am not familiar with shochu, but I think that shochu is the main drink of Miyazaki Prefecture in Kyushu. It is hard to describe the sake in this context.
It tastes light and light. There is almost no sweetness. I would like to try other Miyazaki sake.
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On the way back from a business trip to Ishinomaki, I bought a bottle at Sendai station. I chose a brand I had never seen before, so naturally it was my first drink.
It was also the first time for me to register it at Sake-no-wa. I thought it was famous because it was prominently displayed on the shelf, but I heard it was not so famous. Is it not sold outside of the local area?
The taste is light, dry, and refreshing, and you can enjoy the sake flavor. There is almost no ginjo aroma, and it has a sharp taste, so I think it is a sake for older men.
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There was a Ukrainian brand in Sentori, so I bought it to have a little bit of the Ukrainian brand.
It tastes like Sentori with a good acidity. It is undeniably delicious.
I hope we can enjoy drinking sake all over the world.
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My personal favorite, before dawn @Nagano. I bought it unexpectedly because it was on sale at Yodobashi Camera.
It is as refreshing and delicious as ever. It is light and sweet, but not at all harsh, so it is very easy to drink. It also goes down your throat wonderfully.
The price is reasonable, so if you see it again, buy it.
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Shinsei's Suiboku and Sansho. These were given to us as part of the Shinmasa Festival at the restaurant.
I am just amazed at how they can make a sake that is accepted by everyone from beginners to sake lovers. No wonder it soars on the Internet.
I wonder if it is difficult to raise the production volume since it is said that they are dedicated to making pure sake and pure yeast yeast.
I have the impression that Suiboku is slightly more acidic. Both are delicious, but it is frustrating that I can't find any words to describe them.
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Aramasa異端教祖株式会社 2016
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Shinsei's six year old gem (two years in the brewery and four years in the store).
This is amazing. It has an incredibly complex flavor, but at the same time it is simple and easy to drink. It is wonderful that it tastes good even though I don't know what it is.
I had heard in advance that a bottle of sake that has been aged for six years costs 2,500 yen, and a four-pack on the Internet costs 70,000 yen, but I can enjoy sake with all the information I have!
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I've had Ona before, but this may be my first time drinking Yumesasara.
I think it has a moderate taste, neither sweet nor dry. However, it is not halfway.
It has a very strong sake taste. I think it is a sake for sake lovers, in other words, it is a perfect match for me.
I'm drinking it today without any dishes, but I think it would go well with something like salted fish.
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Shinomine for my first drink. I like Mimuro Sugi when I think of Nara Prefecture, but this one is also delicious. I didn't have an image of Nara Prefecture as a region where sake is popular, but I may have to change my perception.
The taste is clear and easy to drink, as you would expect from an unfiltered, unpasteurized sake. However, it is not too light, and after swallowing, one is immersed in an indescribable feeling of happiness.
I would like to buy it again.
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ひでゆき
It is the birthplace of sake ^ ^.
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This was the first brand I bought, but the brewer was Tenryohai Shuzo. I drank Gagakuyo several times.
I got the impression that it had a very strong acidity. Quite acidic. I think this kind of taste is rare. At least, it is totally different from Garakuyo.
The sharpness and freshness on the palate and the ease of drinking are at a very high level, and the subtle aroma is accentuated.
I don't know the rice polishing ratio, whether it is a brewed sake or a junmai sake, it is not listed on the label or on the Internet. It's a rare taste, so I'd like to get more information about it.
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Forgot to take a picture. For the record of the drink.
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