sticks
This was the first brand I bought, but the brewer was Tenryohai Shuzo. I drank Gagakuyo several times.
I got the impression that it had a very strong acidity. Quite acidic. I think this kind of taste is rare. At least, it is totally different from Garakuyo.
The sharpness and freshness on the palate and the ease of drinking are at a very high level, and the subtle aroma is accentuated.
I don't know the rice polishing ratio, whether it is a brewed sake or a junmai sake, it is not listed on the label or on the Internet. It's a rare taste, so I'd like to get more information about it.
Japanese>English