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SakenowaRecord your sake experiences and discover your favorites
森康央森康央
2023年途中にあった突然の職場の人事異動以来、相変わらずほとんど土日の休みもない激務の仕事に追われています😰 そのため、あまり呑める時間もなく、皆さんの確認もあまり出来ません。 そんな感じなので、気の向いた時に、気楽に見てくださいね😚 でも、呑み続けることは諦めません🤤

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410

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

中澤酒造the Scarlet 2019純米吟醸
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72
森康央
It is clear and slightly yellowish. The aroma is fresh, sweet and fruity. The acidity is low, and the taste is low-impact, with a slight sweetness and a bitterness that is not at all unpleasant due to its weak assertiveness. The sweetness stays at the tip of the tongue, while the bitterness stays at the back of the tongue. And the middle of the tongue is fruity. ☺️ The juiciness becomes more noticeable as you continue drinking. When you take a quick sip, the delicious taste of rice spreads in the back of your throat and makes you enjoy the flavor. You will keep drinking to check the taste 😅. On the second day, I warmed it up to lukewarm. The acidity was clear 😚. The taste is also clear and glossy, the sweetness and spiciness spread from the tip of the tongue, and I thought it would end there, but it turned astringent and bitter from the middle to the back of the tongue. It has no unpleasant taste and is just right 😍. And at the back of the throat, there is a lingering taste like the taste after eating a banana. As I continued to drink it, the banana feeling spread 🥰. For me, this lukewarm flavor suits me. ☺️
Japanese>English
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74
森康央
Pour slowly at first to avoid mixing the oli, but still pure white ‼️ The aroma is like a cool drink. Lots of medium mash. It is strong. The sweetness is thin and the taste is refreshing, but basically the thick flavor of rice spreads well without being unpleasant. Since it is not too strong, you may think you are drinking a cool drink 😅. The remaining bubbles are coming up from the bottom of the bottle, and the top part looks like a boiling magma. The second drink is two to three times cloudier, but the flavor remains refreshing. The carbonation is stronger and the grain is bigger. I enjoy it. I served it with sashimi, and naturally it went well with it. Later, I served it with curry, and it went well with it. I guess everything is OK.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 This year's snowman ⛄️ has a good reputation 🤗 I'm sure it will go well with curry 🍛.
Japanese>English
森康央
Hi Jay & Nobby 😊 I have always been a snowman ⛄️ lover, but exceptionally easy to drink this year 🍶. In fact, I couldn't stop drinking sake .........😵‍💫
Japanese>English
Kagamiyama限定香味芳醇 蔵隠し 完熟吟醸
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58
森康央
It is cold, so it is served warm. It has a slight yellowish color. Pleasant acidity. The spiciness jumps in. It is soft. What is the flavor❓The sourness is at the back of the flavor, and the spiciness and rice seem to be mixed in the aroma. The umami gently spreads in the mouth along with the sourness. The mellow rice flavor remains on the upper jaw, and the aroma escapes into the nose. When heated hot, the sweetness also spreads in the mouth, becoming sweet and sour and bitter. It is very flavorful. You won't be able to stop for a moment 😎.
Japanese>English
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62
森康央
Transparent. It smells like rice and squares. It also smells of acidity. Pleasant acidity. It is fresh. Slightly sweet taste. Slight bitterness at the back of the tongue. If you take your time to enjoy the changes in flavor, you will realize that you are tasting rice. Anyway, it is easy to drink and hard to stop😅.
Japanese>English
Rumikonosake活性濁り特別純米原酒生酒にごり酒
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60
森康央
I've been busy with work for a while and my posts have been piling up😅. Even though I've been busy, I didn't give up drinking sake, so I'm going to post a record of that 😚. I didn't read the warning carefully and opened the cap normally. Then the bubbles started coming out from the bottom of ........., and they came up to the ori which had accumulated at the bottom 😝. I closed the cap thinking that it would overflow if I didn't.... It was a little late for that. Then, after a while, I loosened the cap, and the surface of the water instantly rose to the top. I thought it would overflow 😅. After about 10 minutes of tightening and loosening it, it settled down. Bon appétit☺️ Cloudy white color, smells like weak sweet sake. It has a very fine shuwa shuwa. Then, it tastes like a spicy, crisp, light, and sweet amazake without sweetness. It was ooey-gooey, and the bitterness spread to the upper jaw before it snapped away. A strange feeling. Completely cloudy, yet refreshing 😋.
Japanese>English
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65
森康央
It is clear with a slight yellowish tinge. It smells like a square. It is served. The warmth of the wood is the first thing that jumps out at you in the taste, and the spicy and juicy flavor spreads in your mouth and lingers on your tongue for a while to entertain you. In a word, it is "delicious! The flavor is deep and very broad. It has been a long time since I have tasted a flavor with such depth, and I was filled with a sense of satisfaction 😍.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 The "yumaaaaaayyyy" says it all 😋.
Japanese>English
森康央
Good evening, Jay & Nobby😄. It's really "yummy ahhhhhhh" 😋. In my opinion, it is an exquisite 🥰.
Japanese>English
Chikuha能登純米純米
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65
森康央
The gulp is a clear liquid with a slight yellowish tinge. There is not much aroma. In the mouth, a slight acidity, gentle. ☺️ Then sweetness spreads from the tip of the tongue to the back of the tongue. After that, a glimpse of sourness and bitterness comes into the face. The entire tongue is continuously enveloped in sweetness (sweetness without tartness) from beginning to end, and you feel a sense of coolness 😌.
Japanese>English
Kaze no Mori山田錦 807 無加水純米生酒無濾過
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64
森康央
When poured into a sake cup, fine air bubbles dance. It has a slightly yellowish color. It smells like ramune. I will have a sip. First, there is a jump of acidity. Then, a rummy taste enters the mouth, accompanied by a slight pungency and bitterness. The flavor spreads from the tip of the tongue at once. You can feel the freshness without cloudiness. It is like a cool drink, and you can't stop. It's been a while since I've had this Kaze no Mori. I love it!
Japanese>English
Tenka秋酒 どんぐりラベル純米大吟醸原酒無濾過
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59
森康央
The aroma is pleasant and refreshing. A clear liquid with a slight yellowish tinge spread into the gulping cup. I sipped it. A soft acidity and pungency jumped into the taste buds and spread from the tip of the tongue to the middle of the tongue, but then changed to a gentle sweetness from the middle of the tongue, delighting the palate. The lingering taste is fresh. However, the sense of alcohol can be felt as you continue drinking, and it is intoxicating.
Japanese>English
Keigetsu秋上がり 相川譽純米山廃
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60
森康央
At first I thought the spiciness and sourness came in from the tip of my tongue, but soon after, the sweetness and tropicality spread from the center of my tongue to the back of my mouth. It is suddenly substantial from the beginning. It feels fresh. There is a sense of luster as well. (This is a completely new sake for me, I don't know anything about it.) In short, it's delicious 😋. As you drink it and it settles down, you constantly feel the freshness, and the center of your tongue is filled with sweet and spicy. The juiciness stays with you. This is unstoppable 🤤.
Japanese>English
Sasaichi初しぼり 生生酒
31
森康央
I have been so busy recently that it has been a long time since I have posted. I forgot to take pictures, so there are no photos. This sake was a gift from a business associate. On the bottle, it says that it is a raw sake that needs to be kept chilled. However...when I received it, it was already near room temperature, and I carried it for more than an hour before putting it in the refrigerator. So I don't know if my impression is the original taste or not. Sorry 😅 I'll take it. It has a slight yellowish color. The aroma is a bit unique and fruity. Firm and delicate acidity dives ❣️ It is surrounded by a sweetness like rum candy. After a quick sip, it feels like a mango sweetness with a hint of sweetness. Then it finishes with a stronger aftertaste of sweetness and a glimmer of bitterness that shows its face. It's a sweet-based sake that offers a delightful change in flavor. But ...... again, I don't know if this is the original flavor?
Japanese>English
蓬莱鶴~ 奏 harmony ~純米吟醸
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65
森康央
I bought a completely unknown alcoholic beverage out of curiosity😅. I'll take it 😎. The first thing that jumped out at me was the acidity and spiciness! I thought for a moment that I don't really like dry sake, but as I continued drinking, it actually wasn't that simple 😁. The flavor is glossy and delicious on the center of the tongue, and the light sweetness on the back of the tongue makes the taste even more enjoyable. As you continue drinking, you will not get bored with the gentle sourness on the tip of your tongue and the bitter taste on the back of your tongue 😚. As it settles down further, it even becomes fruity. At first sip, I thought it was just a dry sake and wondered if I made a mistake, but no way 😳. It was a pleasant taste, and the change in flavor was delightful 😍.
Japanese>English
Sari辛口乃極純米大吟醸
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60
森康央
Normally I'm not a big fan of spicy food, but I haven't seen sari for sale in a while and I bought it on the spur of the moment 😅 Is it ok? I will have it. Pouring it into a sake cup, it is clear with yellowish tint. The aroma is clean and refreshing, with a hint of melon 😎. In the mouth, you do not feel much acidity, and although you think it is a gentle drink, a thick dry taste spreads from the tip of the tongue to the upper jaw. It is a rounded dry taste with no corners 😚. And what is somewhat strange is that this spiciness is not felt from the center to the back of the tongue, but a flavor like the umami of rice is sitting there 😁. It's full of juiciness. It was somewhat filling ☺️ On the second day, I don't feel the pungency. The juicy, glossy flavor jumps in and fills your mouth, and the flavor stays and satisfies you 😍. Can't stop 😵.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 I haven't tried Sari, but it's one that attracts us who like dry taste lately 🤗I'd like to drink it: ‼️
Japanese>English
森康央
Good evening, Jay & Nobby, ☺️ I only see Sari for sale on rare occasions in my area, so when I find it, I buy it immediately. I can recommend it to you 😋.
Japanese>English
Senkinあかとんぼ原酒無濾過
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69
森康央
This is my favorite time of the year😍. This year again, when I stopped by my favorite liquor store, I came across it just as it was being stocked and got it! I got it! The refreshing taste spread in my mouth along with a gentle acidity. A slight sweetness and a moderate acidity. I keep tasting more and more, wanting to check it. And as I was checking, I also found a slight astringent bitterness. Since there is no nastiness, I keep drinking it and it is dangerous. ‼️ When I had it on the third day, I felt a slight citrus sweet and sour taste, and a light white chocolate taste appeared at the back of my throat and it started to kick in 😁.
Japanese>English
ジェイ&ノビィ
Good evening, Yasuo Mori 😃. I'm lucky to have stumbled upon you at a liquor store 😊, one of my favorite things to do once a year 🤗I would have drunk 80% of it if I had checked 😋.
Japanese>English
森康央
Good morning, Jay & Nobby. ☺️ Yes, I know. It was hard to stop, and then I realized it was more than half gone😅.
Japanese>English
Okunoto no shiragiku♯風の森♯能登の酒を止めるな! コラボレーション醸造酒純米大吟醸生酒無濾過
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70
森康央
Very refreshing aroma. When poured, fine bubbles stick to the gulping cup. A dive of shwash! Astringency and freshness spread from the tip of my tongue to my mouth 😚. The taste that lingers on the tongue afterward is ¡Èumami¡É 😍. The flavor characteristics that emerge throughout are modest. It is a very pleasant taste and makes you feel relaxed. ☺️ On the second day, a pleasant, understated sweetness spreads from the tip of the tongue through the upper jaw. It is refreshing. It's fresh.
Japanese>English
Okunoto no shiragikuオリジナルレシピ再現酒 ♯能登の酒を止めるな!純米大吟醸無濾過
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69
森康央
This sake is a reproduction of "Okunoto no Shirakiku Junmai Daiginjo (once-hired)" using "Kanazawa yeast" in cooperation with Aburacho Shuzo to keep Shirafuji Sake Brewery's sake that was damaged by the earthquake alive. It smells like bananas mixed with alcohol. It is almost colorless. Fine bubbles are spreading 😎. A powerful jump of acidity! Then freshness, followed by a hint of sweetness on the tip of the tongue: ☺️ And immediately, from the center of the tongue to the back, astringency and bitterness appear, and we enjoy the collaboration with the fresh sweetness remaining on the tip of the tongue. As you continue drinking and the temperature settles down, the sweetness becomes a little more pronounced. On the second day, after the acidity, the banana-like sweetness asserts itself strongly, followed by the bitterness. The aftertaste after drinking is very tasteful and relaxing 😉. As further days passed, the freshness spread with a very smooth mouthfeel, almost as if I was tasting fruit juice 😁. It is like a soft drink with no peculiarities at all😍.
Japanese>English
Gizaemon酒米「神の穂」純米吟醸
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58
森康央
It has a faint yellowish tinge. The aroma is very fresh and sweet. Smells like sweet sake 😍. How does it taste ......? The acidity is moderate and what comes in with a sense of freshness is a pungent taste. It is transmitted from the tip of the tongue to the back of the throat. After that, the glossiness also spread with a time lag 😚. The taste is a little different from the sake I usually drink. I think it is easy to drink and has no unpleasant taste 😁. I will try it again later in the day, warmed to lukewarm 😎. The aroma is subdued. The aroma is subdued, just a hint of it. The first sip is a spread of acidity, from the tip of the tongue to the center of the tongue, and then to the back of the tongue. The spiciness and umami followed and stayed for a while at the back of the tongue. After a little while, the acidity becomes less noticeable and the umami spreads throughout the mouth from the beginning, while the spiciness appears at the back of the tongue. ☺️ Furthermore, as the temperature dropped, the umami and pungency seemed to be transmitted from the tip of the tongue to the back of the tongue, and then the sweetness appeared from the back of the tongue 😳. It's glossy all the way through 😉. The umami has a slight rice flavor 😎.
Japanese>English
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森康央
It is a drink to be drunk on the rocks! It looks like a single whiskey with ice floating on top 😳. Delicate acidity on the tip of the tongue and a pleasant sweetness spreading in the center of the tongue. It's a sweetness that lingers 😚. While I was enjoying it, a bitter taste appeared at the back of my tongue. It certainly goes well on the rocks 😉. It's like citrus juice, very easy to drink and even has a dessert feel 😍.
Japanese>English
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67
森康央
This liquor won the highest gold medal out of 4,570 varieties at an international wine competition held in San Francisco😍. When poured into a sake cup, it is clear and has a slight yellow tinge. Bon appétit 😎. The acidity and bitterness jumped out at me first. For a moment, I thought, "Huh? I'm drinking beer? The taste makes you think 😍. The bitterness spread to my upper jaw and stayed 😏. Then the sweetness descended to the tip of my tongue and enveloped me in a light sweetness 😚. The glossy flavor is felt from the center to the back of the tongue, and it's as if the mouth has changed from a beer to a soft drink at the beginning of the drink 😋.
Japanese>English
Ooyama十水 超限定醸造純米大吟醸無濾過
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73
森康央
Delicious in a Wineglass Sake Award 2024 This sake won the Gold Award in the Premium Daiginjo category 😊. It has a juicy ginjo aroma. It is clear and has a slight yellowish tinge. I will have it. Soft and gentle acidity spreads in the mouth 😁. After a while, a moderate bitterness and pungency appeared at the back of the tongue 😎. The balance of both assertions is pleasant and makes you feel a little bit better 😚.
Japanese>English