TAGOSAKUIt was crazy easy to drink. Slightly acidic and pear-like. It's very close to Shinmasa. Even my younger colleague, who used to shy away from sake, said it was easy to drink and changed his image of sake.
#Koei Kiku
Japanese>English
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TAGOSAKUI liked it very much, even though it's only super dry, and the mouthfeel closes with a squeak. It's kind of a stress reliever. There is no unpleasant smell, just a feeling of "I'm drinking! It makes me feel like I'm in a good mood.
#Makazan
Japanese>English
TAGOSAKUGentle on the palate. Bitterness at the end. The aroma is gorgeous but not assertive. The umami and sweetness are also not very assertive. The mouthfeel is very light, but the alcohol gives it a strong body blow, making it a very food-friendly sake. As the back label says, it can be served warm.
#Roman
Japanese>English
TAGOSAKUIt's easy to drink, but when you swallow it, you can smell the pure alcohol in the air, a little different from pure sake, but delicious! It's a strange sake that has no peculiarity, but feels peculiar.
It's a strange feeling of being peculiar without being peculiar. It's expensive at 3,000 yen, but I want to keep buying it and support what it's trying to do.
#Rice and Agave
Japanese>English
TAGOSAKUIt is light with 12 degrees of alcohol. I would prefer it to have more flavor, but if you just want to enjoy it, it's fine.
Japanese>English
TAGOSAKUIt's not very sweet, and the bitterness takes center stage. It's really good, but I prefer the middle one.
#Naraman
Japanese>English
TAGOSAKUMy first Risshun morning squeeze-out. It is refreshing and juicy. Interesting mint-like nuance.
#Senkou #Rishun Morning Shibori
Japanese>English
TAGOSAKUThe first sake I bought this year. The best I've had all year!
It has a refreshing ramune flavor, just the way I like it.
#Naraman
Japanese>English
TAGOSAKUHappy New Year to you and your family.
It says it was designed to be an adult fruit cider, and it is. It's refreshing, not too sweet and not tiring to drink.
#NagatoroGura
Japanese>English
TAGOSAKUI haven't had one of these in ages! It's mellow, not too angular, not too sweet, not too spicy, great balance.
#saku
Japanese>English
TAGOSAKUThe one at the very back. It's so Calpis-y and I like it so much!
#Yama no Ii
Japanese>English
TAGOSAKUIt's a lucky chance to drink Eikoh-fuji Honjozo, which is only available locally! The first taste is sweet like Eikoh-fuji! The first taste is sweetness, but then it becomes spicy! It's a perfect match with the garnish! YUM!
#Eikoh-fuji
Japanese>English
TAGOSAKUThe flavor and sweetness are sizzling. It has a strong taste, doesn't it, Genmai?
#Rawanakajima Genmai
Japanese>English
TAGOSAKUThe sweetness is a bit like Calpis and the astringency is strong.
It is worth drinking.
#Eikoh-fuji
Japanese>English
Koeigikuアナスタシアグリーン
TAGOSAKUIt seems like a melon flavor, and it is, but it also has a refreshing citrus note.
YUM.
#honouredchrysanthemum
Japanese>English
