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SakenowaRecord your sake experiences and discover your favorites
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2025年は47都道府県のお酒を制覇したい！！

Registered Date

Check-ins

49

Favorite Brands

0

Most Check-in Brands

Hanaabi
4(50%)
Jokigen
2(25%)
Fusano Kankiku
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
6(12.24%)
Saitama
4(8.16%)
Chiba
2(4.08%)
Niigata
2(4.08%)
Gifu
2(4.08%)

Timeline

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12th in 2025 Brand Name Hachiryuzumori Sake quality Junmai-shu Brewer: Moriyama Sake Brewery Rice Polishing ratio 70%. Yeast ? Sake degree? Drinking comfort Dry, refreshing Miscellaneous Slightly dry and refreshing, with a taste typical of sake. It is a good taste that you will never get tired of!
Japanese>English
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Kenshin純米吟醸発泡
Ikedaya ShuzoNiigata
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Eleventh in 2025 Brand Name Kenshin Sake quality Junmai Ginjo Sake Brewer Ikedaya Sake Brewery Rice: Gohyakumangoku Polishing ratio 50%. Yeast Sake degree? Slightly sparkling, slightly spicy Miscellaneous impressions Slightly dry and pleasant to drink!
Japanese>English
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儀助純米吟醸原酒生酒無濾過
Naratoyosawa ShuzoNara
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10 in 2025 Brand Name Gisuke Sake quality Unfiltered, raw, pure rice ginjo Sake Brewer: Nara Toyosawa Shuzo Original rice: Yamadanishiki Polishing ratio 55 Yeast K901 Sake degree? Pleasant to drink, mellow, slightly sweet Miscellaneous Aromatic, mellow aroma and a pleasant taste that goes down the throat smoothly.
Japanese>English
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9th in 2025 Brand: Choyo Fukumusume Sake quality: Dry Junmai-shu Brewer Iwasaki Shuzo Source rice Yamadanishiki Polishing ratio 55 Yeast? Sake degree? Pleasant to drink, refreshing, slightly spicy Miscellaneous A well-balanced sake with a hint of rice sweetness despite its dryness. It seems to go well with meat dishes.
Japanese>English
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8th in 2025 Brand name: Yizuisuisin Sake quality Junmai Ginjyo Nama-zake Sake Brewer: Yizishishin Yamane Honten Rice Polishing ratio 60 Yeast ? Sake degree? Sake feel Slightly spicy and refreshing Miscellaneous It is easy to drink with a refreshing taste and a slightly spicy aftertaste. It seems to go well with meat-based meals.
Japanese>English
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7th in 2025 Brand Name Ayagiku Sanuki Olive Sake quality: Junmai Nama-zake Brewer: Ayagiku Shuzo Rice used as raw material: Oceto from Kagawa Prefecture Polishing ratio 60 Yeast: Sanuki olive yeast Sake meter meter Slightly dry, strong acidity Miscellaneous The taste is light and refreshing, like nibbling on young olives. It seems to go well with meat dishes.
Japanese>English
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Masumiやわ風純米吟醸
Miyasaka JozoNagano
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26
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6th in 2025 Brand Name Masumi Yawakaze Sake quality Junmai Ginjo Sake Brewer Miyasaka Jozo Rice Polishing ratio 55 Yeast No.7 Sake degree? Pleasant to drink, refreshing, easy to drink Miscellaneous Low alcohol content and a clean, crisp taste. The aroma is pleasant when you let your breath out through your nose after drinking.
Japanese>English
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東長ムツゴロウくろ純米大吟醸無濾過
瀬頭酒造Saga
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5th one in 2025 Brand Name Tocho Mutsugorokuro Sake quality Junmai Daiginjo unfiltered Sake Brewer Segashira Shuzo Rice used as raw material? Polishing ratio 50%. Yeast ? Sake degree? Pleasant to drink, refreshing, slightly sweet Miscellaneous As the label explains, this sake is very easy to drink, with a fruity aroma that goes down smoothly. It has an all-around feeling that seems to go well with any meal. And the label is cute.
Japanese>English
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Kankobai純米吟醸
Mie
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20
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4th one in 2025 Brand: Kanpubai Plus Sake quality: Dry, Junmai Ginjo Sake Brewer: Kanpubai Shuzo 100% Yamadanishiki rice Polishing ratio 60 Yeast Sake degree? Miscellaneous impressions This is a dry sake that is not usually chosen. The subtle aroma of rice tickles the nostrils.
Japanese>English
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Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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26
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Third one in 2025 Brand: Kangiku monochrome Sake quality Junmai Daiginjo Unfiltered Nama-zake Sake Brewer: Kangiku Meisho Rice: Yamagata Prefecture Yamashu No. 4 Polishing ratio 50%. Yeast Sake degree? Miscellaneous impressions This is a limited edition of Kangiku that I have known for 24 years. I happened to find it at a local liquor store, so I got it. It has a clear, clean mouthfeel with a slight bubbling accent that makes your mouth water. It is my favorite sake.
Japanese>English
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銘柄　雪の茅舎 酒質　大吟醸　生酒原酒 酒造　斎彌酒造店 原材米　山田錦 精米歩合　35％ 酵母　自家培養 日本酒度　？ 雑感 行きつけの酒屋でみかけたシリアルナンバー入りの雪の茅舎。年始に飲むようにちょっと奮発して買ってみた！ コメの味が口に広がる上品な味に、ついつい目をつぶってしまう。 今年もいい日本酒に出会えますよう。
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Brand Name Yuto Sake quality Junmai Ginjo Unfiltered Sake Brewer Yanagisawa Shuzo Rice: Gohyakumangoku Polishing ratio 55 Yeast Sake degree -2.0 Miscellaneous impressions Sukitate sake that goes well with anything you eat with it. It has a beautiful amber color and looks beautiful.
Japanese>English
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Hanaabi純米吟醸生酒無濾過
Nan'yo JozoSaitama
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28
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Brand Name: Hanahayo Sake quality Junmai Ginjo Unfiltered Nama-shu Sake Brewer: Nanyo Jozo Ingredients Hachitan-Nishiki Rice polishing ratio 55 Yeast ? Sake degree? Miscellaneous impressions This sake is the last sake of 2024. The sake is served with boiled or grilled fish. The pairing with this fish dish is excellent. It has a soft mouthfeel and just the right amount of sweetness to match the flavor of the dish. I couldn't move for about 5 seconds after I put it in my mouth because it was so delicious.
Japanese>English
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Brand: Female weeping Sake quality Junmai Daiginjo Sake Brewer Omuraya Shuzojo Ingredients Polishing ratio 50%. Yeast? Sake degree ? Miscellaneous impressions It has a light, refreshing taste, and a soft aroma as it passes through the throat. It is very comfortable to drink! And the label is nice and austere!
Japanese>English
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Brand Name Chiyoda Kura Fukunohana Sake quality: Tokubetsu Junmai Nama Zake Sake Brewer Ota Shuzo Ingredients: 100% fukunohana Polishing ratio 60 Yeast ? Sake degree ? Miscellaneous impressions Fruity with a hint of ginjo aroma. It goes very well with fish dishes, and it was gone in a single sip!
Japanese>English
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Brand: Garyubai, Eminent Fuji Sake quality Junmai Ginjo Sake Brewer Sanwa Shuzo Ingredients: 100% Etsuyofuji Polishing ratio 55 Yeast ? Sake degree ? Miscellaneous impressions Slightly spicy in the mouth. Sake flavor is strong, and the taste through the nose is pleasant.
Japanese>English
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Brand Name Tsunekigen Yuzen Sake quality Daiginjo Sake Brewer Kano Shuzo Ingredients Polishing ratio 50%. Yeast ? Sake degree ? Miscellaneous impressions It has a daiginjo-like flavor and is slightly sweet on the palate. It is an easy-drinking sake with a slightly spicy taste at the end.
Japanese>English
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EmishikiGOLD Gen 2 古式生もと純米
EmishikiShiga
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Brand Name Sho Shiki GOLD Gen2 Koshiki Nama Moto Sake quality Nama-shu Sake Brewer Sho Shiki Shuzo Ingredients: Watafune No.2 from Hyogo and Shiga Prefectures, Polishing ratio 50%. Yeast: Kyokai 901 +1001 Sake degree Miscellaneous impressions My favorite sake, Sho Shiki Gold! I love it because it is so easy to drink!
Japanese>English
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20
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Brand Name Goshosen Sake quality Junmai Ginjo Hiyoroshi Sake Brewer Takeuchi Shuzoten Ingredients Polishing ratio 60 Yeast ? Sake degree? Miscellaneous impressions I am not a fan of the word "phantom", so I went to ...... It was an easy-drinking sake with a refreshing sweetness!
Japanese>English
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Brand Name Kagayukubai Sake quality Junmai-shu Sake Brewer Kano Shuzo Ingredients Polishing ratio 65 Yeast ? Sake degree ? Miscellaneous impressions I drank sake on the shinkansen on the way home. The sake had a good flavor of rice and was very drinkable.
Japanese>English
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