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SakenowaRecord your sake experiences and discover your favorites
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2025年は47都道府県のお酒を制覇したい！！

Registered Date

Check-ins

70

Favorite Brands

8

Most Check-in Brands

Hanaabi
6(37.5%)
Jokigen
2(12.5%)
Garyubai
2(12.5%)
Fusano Kankiku
2(12.5%)
Morishima
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
7(10%)
Saitama
6(8.57%)
Hokkaido
3(4.29%)
Niigata
3(4.29%)
Shizuoka
3(4.29%)

Timeline

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53rd in 2025 Brand name MASUIZUMI GREEN Sake quality Junmai-shu Brewer Masuda Sake Brewery Rice ? Rice polishing ratio ? Yeast? Sake degree? Drinking comfort: refreshing and crisp Miscellaneous impressions It is said to be sake brewed with wine yeast. If you ask me, it does have a fruity and refreshing taste like white wine. I didn't know this kind of sake existed!
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52nd in 2025 Brand: Morishima Sake quality Junmai Ginjo Sake Brewer Morishima Sake Brewery Rice used as raw material: Hitanishiki Polishing ratio 55 Yeast? Sake degree? Drinking comfort: Dry, refreshing Miscellaneous impressions Morishima's summer sake, which is usually fruity and pleasant to drink, is crisp and dry. The red label is a good match for the sharpness of the taste, which is good in its own way.
Japanese>English
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Kokuryuいっちょらい純米吟醸
Kokuryu ShuzoFukui
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51st in 2025 Brand Name: Kuroryu Itchirai Sake quality Junmai Ginjo Sake Brewer: Kuroryu Shuzo Rice: Gohyakumangoku produced in Fukui Prefecture Polishing ratio 50%. Yeast ? Sake degree? Dry, refreshing, crisp Sensation It has a refreshing, watery mouthfeel. It has a wonderful flavor that makes it easy to drink.
Japanese>English
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50th in 2025 Brand Name Goho Sake quality Junmai Ginjo Ichibi Sake Brewer Hakodate Sake Brewery Source Rice 100% Hokkaido contract rice comet Polishing ratio 50%. Yeast Sake degree? Comfort: Dry, thick Miscellaneous impressions This is a dry sake with a strong flavor typical of Hokkaido rice. The label is cool, and the drinking goes on and on.
Japanese>English
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Ittekiniteki純米吟醸原酒生酒
Shigaizumi ShuzoNagano
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49th in 2025 Brand Name One Drop Two Drops Sake quality Junmai Ginjyo Nama Genjyo Sake Brewer Shigaizumi Shuzo Source rice: 100% Yamadanishiki produced in Nagano Prefecture Polishing ratio 50%. Yeast ? Sake degree? Drinking comfort: Strong, with a strong flavor. Miscellaneous impressions The soft taste of rice and the richness of the flavor are quite pleasing. I think it goes well as a food sake.
Japanese>English
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48th in 2025 Brand: Koshino Yukisui Sake quality: Nama-zouzou Sake Brewer Ofuku Sake Brewery Rice used? Polishing ratio ? Yeast? Sake degree? Drinking comfort Sukitto. Miscellaneous impressions A bottle received as a gift in the middle of the year. It is a summery sake with a smooth taste. It has no peculiarities and is just like a Japanese sake.
Japanese>English
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脱兎純米大吟醸原酒生酒無濾過
羽田酒造Kyoto
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47th in 2025 Brand Name Ura Daito Unfiltered Nama Sake Sake quality Junmai Daiginjo Sake Brewer Haneda Shuzo Rice used as raw material? Polishing ratio 50%. Yeast: Kyo no Koi Sake degree? Slightly sweet and slightly effervescent Miscellaneous impressions I bought this sake because I fell in love with the bright pink label. I didn't pay attention to it at all, but it has a serial number and the word "Daito" is inverted, which is playful and interesting! The aroma is nice and the mouthfeel is refreshing, which suits summer!
Japanese>English
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46th in 2025 Brand: Satsushu Masamune Sake quality Junmai Ginjo Sake Brewer: Satsuma Kinzan Kura Rice Polishing ratio 60 Yeast ? Sake degree? Slightly sweet and thick Miscellaneous impressions I finally found this Kagoshima sake (at a product store in Kagoshima). (At a product store in Kagoshima). The taste is thick and crisp, like a certain sweet potato shochu, even though it is sake. Maybe it is just my imagination.
Japanese>English
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Ginrei純米大吟醸生酒
Gassan ShuzoYamagata
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45th in 2025 Brand Name Ginrei-Gassan Sake quality Junmai Daiginjo Sake Brewer Gassan Shuzo Rice used as raw material? Polishing ratio 50%. Yeast? Sake degree? Dry, strong sake-like taste Sense of Sake This sake has a strong sake-like taste, not like a daiginjo. The mouthfeel is dry. After drinking, the aroma of sake leaves your nose.
Japanese>English
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44th in 2025 Brand Name: Homare Ikezuki Summer Limited Edition Sakonishiki Sake quality Junmai Ginjo Sake Brewer Ikezuki Shuzo 100% Sakonishiki rice produced in Ominamachi, Shimane Prefecture Polishing ratio 50%. Yeast: Association 1401 yeast Sake degree 0.0 Pleasant to drink, refreshing, light Miscellaneous This is a refreshing summer sake with an aftertaste like a summer breeze that passes smoothly through the mouth. It seems to go well with seafood.
Japanese>English
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Ninja青影純米大吟醸
瀬古酒造Shiga
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23
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43rd in 2025 Brand Name Ninja Aokage Sake quality Junmai Daiginjo Sake Brewer: Seko Shuzo Source rice: Yamadanishiki, Hyogo Prefecture, Special A district Polishing ratio 50%. Yeast Sake degree? Slightly dry Miscellaneous It has a refreshing taste that gives a sense of sake. It is a casual bottle that is not daiginjo-ish in a good sense.
Japanese>English
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42nd in 2025 Brand Name: Goho Ichibi Sake quality Junmai Sake Brewer Hakodate Sake Brewery Rice: Hokkaido contract rice, Ginpu Polishing ratio 65 Yeast Sake degree? Sake feel: Slightly dry Miscellaneous impressions I was recommended this rare sake at my favorite liquor store, so I made a toast. I thought it would be quite dry, but it was easy to drink and tasted clean and refreshing. It seems that a 50% polished rice version of this brand will be arriving soon, so I am looking forward to drinking that as well!
Japanese>English
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Hanaabi純米吟醸生酒無濾過
Nan'yo JozoSaitama
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41st in 2025 Brand Name: Hanahayo Sake quality Junmai Ginjyo Unfiltered Nama-shu Sake Brewer Nanyo Jozo Original rice: Yamadanishiki Polishing ratio 55 Yeast Sake degree? Slightly fizzy and fruity Miscellaneous impressions I happened to find this Yamadanishiki Hanaohayo after the normal sales period was over. The mouthfeel is a bit heavy, but fruity anyway. The slight effervescence on the palate adds to the gorgeousness.
Japanese>English
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40th in 2025 Brand Name Junmai Unfiltered Nama Sake Sake quality Junmai-shu Sake Brewer: Naohiko Nouguchi Institute Raw material rice: Gohyakumangoku produced in Hokuriku Polishing ratio 60 Yeast? Sake degree? Sake feel Slightly dry and soft Miscellaneous impressions This sake was recommended to me because it is rare. The taste of rice, which is typical of junmai sake, fills the mouth. It is delicious.
Japanese>English
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39th in 2025 Brand: Garyubai Sake quality Junmai Ginjo Sake Brewer Sanwa Shuzo Rice Polishing ratio 60 Yeast? Sake degree? Slightly dry and heavy Miscellaneous impressions The bottle was opened as a birthday gift. It is slightly dry and slightly heavy. It seems to go especially well with fish-based meals, and is just right for a mid-meal drink.
Japanese>English
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Hanaabi純米大吟醸生酒無濾過
Nan'yo JozoSaitama
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38th in 2025 Brand Name: Hanayo Kuyu Sake quality Junmai Daiginjo Unfiltered Nama-shu Sake Brewer Nanyo Jozo Rice Source: Sake Musashi Polishing ratio 48 Yeast ? Sake level ? Sake drinking quality: Clean and refreshing. Miscellaneous Impressions I opened a bottle of my favorite sake, Hanahayo! This is the first time for me to drink a sake made from sake Musashi. It is refreshing, gorgeous, and full-bodied. It has a different atmosphere from Hachitan-nishiki, which is nice.
Japanese>English
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37th in 2025 Brand name Kaorucho Sake quality Nigori sake Sake Brewer Kuncho Sake Brewery Rice Polishing ratio 70%. Yeast: Association red sake yeast Sake degree? Drinking comfort: Droopy and sweet Miscellaneous impressions I usually don't drink sake, but I got it from the card introducing it in the store. It is a bit thick, but it goes into your body easily. I didn't know this kind of sake existed! It was so fresh!
Japanese>English
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36th in 2025 Brand Name YAMAMORI Sake quality Junmai Ginjo Sake Brewer: Toshimaya Sake Brewery Source rice: Hachitan-Nishiki produced in Hiroshima Polishing ratio 50%. Yeast? Sake degree? Pleasant to drink, refreshing, slightly sweet Miscellaneous Highly aromatic and soft on the palate. You can feel the full flavor of rice. It is a surprising bottle that makes you wonder if it is really made in Tokyo. You can really feel the passion and love of the brewer. It has become my favorite!
Japanese>English
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35th in 2025 Brand Name Jyoshi-Kuheiji Sake quality Junmai Daiginjo Sake Brewer Manjyo Jozo Rice used as raw material: Yamadanishiki Polishing ratio 50%. Yeast Sake degree? Drinking comfort: refreshing, slightly effervescent Miscellaneous impressions Sake with the careful taste and aroma of Yamada-Nishiki. My nose is stuffy, so I can't taste the fine flavors, which is a painful mistake.
Japanese>English
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34th in 2025 Brand Name Takebayashi Karoyaka Sake quality Junmai Daiginjo Sake Brewer Marumoto Shuzo Source Rice Yamadanishiki Polishing ratio 50%. Yeast? Sake degree? Sake Characteristics: Sweet and mild, thick and mild. Miscellaneous A very basic and careful taste. This is Junmai Daiginjo! It has a taste like a Junmai Daiginjo! I like it a lot.
Japanese>English
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