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SakenowaRecord your sake experiences and discover your favorites
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2025年は47都道府県のお酒を制覇したい！！

Registered Date

Check-ins

60

Favorite Brands

8

Most Check-in Brands

Hanaabi
6(50%)
Jokigen
2(16.67%)
Garyubai
2(16.67%)
Fusano Kankiku
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
7(11.67%)
Saitama
6(10%)
Shizuoka
3(5%)
Hokkaido
2(3.33%)
Gunma
2(3.33%)

Timeline

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Ninja青影純米大吟醸
瀬古酒造Shiga
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43rd in 2025 Brand Name Ninja Aokage Sake quality Junmai Daiginjo Sake Brewer: Seko Shuzo Source rice: Yamadanishiki, Hyogo Prefecture, Special A district Polishing ratio 50%. Yeast Sake degree? Slightly dry Miscellaneous It has a refreshing taste that gives a sense of sake. It is a casual bottle that is not daiginjo-ish in a good sense.
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42nd in 2025 Brand Name: Goho Ichibi Sake quality Junmai Sake Brewer Hakodate Sake Brewery Rice: Hokkaido contract rice, Ginpu Polishing ratio 65 Yeast Sake degree? Sake feel: Slightly dry Miscellaneous impressions I was recommended this rare sake at my favorite liquor store, so I made a toast. I thought it would be quite dry, but it was easy to drink and tasted clean and refreshing. It seems that a 50% polished rice version of this brand will be arriving soon, so I am looking forward to drinking that as well!
Japanese>English
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Hanaabi純米吟醸生酒無濾過
Nan'yo JozoSaitama
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41st in 2025 Brand Name: Hanahayo Sake quality Junmai Ginjyo Unfiltered Nama-shu Sake Brewer Nanyo Jozo Original rice: Yamadanishiki Polishing ratio 55 Yeast Sake degree? Slightly fizzy and fruity Miscellaneous impressions I happened to find this Yamadanishiki Hanaohayo after the normal sales period was over. The mouthfeel is a bit heavy, but fruity anyway. The slight effervescence on the palate adds to the gorgeousness.
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40th in 2025 Brand Name Junmai Unfiltered Nama Sake Sake quality Junmai-shu Sake Brewer: Naohiko Nouguchi Institute Raw material rice: Gohyakumangoku produced in Hokuriku Polishing ratio 60 Yeast? Sake degree? Sake feel Slightly dry and soft Miscellaneous impressions This sake was recommended to me because it is rare. The taste of rice, which is typical of junmai sake, fills the mouth. It is delicious.
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39th in 2025 Brand: Garyubai Sake quality Junmai Ginjo Sake Brewer Sanwa Shuzo Rice Polishing ratio 60 Yeast? Sake degree? Slightly dry and heavy Miscellaneous impressions The bottle was opened as a birthday gift. It is slightly dry and slightly heavy. It seems to go especially well with fish-based meals, and is just right for a mid-meal drink.
Japanese>English
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Hanaabi純米大吟醸生酒無濾過
Nan'yo JozoSaitama
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38th in 2025 Brand Name: Hanayo Kuyu Sake quality Junmai Daiginjo Unfiltered Nama-shu Sake Brewer Nanyo Jozo Rice Source: Sake Musashi Polishing ratio 48 Yeast ? Sake level ? Sake drinking quality: Clean and refreshing. Miscellaneous Impressions I opened a bottle of my favorite sake, Hanahayo! This is the first time for me to drink a sake made from sake Musashi. It is refreshing, gorgeous, and full-bodied. It has a different atmosphere from Hachitan-nishiki, which is nice.
Japanese>English
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37th in 2025 Brand name Kaorucho Sake quality Nigori sake Sake Brewer Kuncho Sake Brewery Rice Polishing ratio 70%. Yeast: Association red sake yeast Sake degree? Drinking comfort: Droopy and sweet Miscellaneous impressions I usually don't drink sake, but I got it from the card introducing it in the store. It is a bit thick, but it goes into your body easily. I didn't know this kind of sake existed! It was so fresh!
Japanese>English
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36th in 2025 Brand Name YAMAMORI Sake quality Junmai Ginjo Sake Brewer: Toshimaya Sake Brewery Source rice: Hachitan-Nishiki produced in Hiroshima Polishing ratio 50%. Yeast? Sake degree? Pleasant to drink, refreshing, slightly sweet Miscellaneous Highly aromatic and soft on the palate. You can feel the full flavor of rice. It is a surprising bottle that makes you wonder if it is really made in Tokyo. You can really feel the passion and love of the brewer. It has become my favorite!
Japanese>English
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35th in 2025 Brand Name Jyoshi-Kuheiji Sake quality Junmai Daiginjo Sake Brewer Manjyo Jozo Rice used as raw material: Yamadanishiki Polishing ratio 50%. Yeast Sake degree? Drinking comfort: refreshing, slightly effervescent Miscellaneous impressions Sake with the careful taste and aroma of Yamada-Nishiki. My nose is stuffy, so I can't taste the fine flavors, which is a painful mistake.
Japanese>English
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34th in 2025 Brand Name Takebayashi Karoyaka Sake quality Junmai Daiginjo Sake Brewer Marumoto Shuzo Source Rice Yamadanishiki Polishing ratio 50%. Yeast? Sake degree? Sake Characteristics: Sweet and mild, thick and mild. Miscellaneous A very basic and careful taste. This is Junmai Daiginjo! It has a taste like a Junmai Daiginjo! I like it a lot.
Japanese>English
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Oze no Yukidokeきたしずく純米大吟醸
Ryujin ShuzoGunma
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33rd in 2025 Brand Name Oze no Yukidoke Kitsushizuku Sake quality Junmai Daiginjo Sake Brewer: Ryujin Shuzo Source rice: Kitashizuku grown in Hokkaido Polishing ratio 50%. Yeast Sake degree? Drinking comfort: Clean, sweet taste Miscellaneous impressions This bottle was recommended to me at my favorite liquor store. I like the taste of this sake! It is sweet but refreshing and goes well with meals. The aroma when poured into a cup and the fruity taste in the mouth are also very nice. I will add this to my favorite sake list!
Japanese>English
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32nd in 2025 Brand: Otokoyama Sake quality: Tokubetsu Junmai Brewer Otokoyama Co. Rice: Hokkaido-produced rice suitable for sake brewing Polishing ratio 55 Yeast Sake degree? Drinking comfort: Clean and dry Miscellaneous impressions I mentioned that I am trying to conquer the sake of each of the 47 prefectures in Japan! When I mentioned this, I received a bottle from Hokkaido as a gift. It was crisp, dry, and sharp, and I felt the taste of the land of Hokkaido.
Japanese>English
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31st in 2025 Brand: Shichiken Yamanokasumi Sake quality ? Sake Brewer: Yamanashi Meisho Rice ? Rice polishing ratio ? Yeast? Sake degree? Drinking comfort: Sparkling Miscellaneous impressions A sparkling sake with a fragrant ginjo aroma and a strong effervescence. It has a sweet taste and is a good choice for a mid-meal drink. A bottle that shows the potential of sake.
Japanese>English
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30th in 2025 Brand Name Shigemasu Kirie Label Sake quality Junmai Ginjo Brewer Takahashi Shoten Source rice: 100% Yamadanishiki produced in Itoshima Polishing ratio 55 Yeast? Sake degree? Pleasant to drink, refreshing and very easy to drink. Other Impressions It has a rare kiri-e (paper cutout) label, and it is hard to drink in the Kanto area! I got it because it was recommended to me. It has a refreshing taste with no peculiarities and is very easy to drink. It seems to go well as a food sake!
Japanese>English
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HoraiTHE FIRST TAKE純米大吟醸生酒無濾過
Watanabe ShuzotenGifu
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29th in 2025 Brand name Hourai THE FIRST TAKE Sake quality Junmai Daiginjo Unfiltered Nama-shu Sake Brewer Watanabe Shuzoten Rice used as raw material? Polishing ratio 45 Yeast ? Sake degree? Drinking comfort: Clean, sweet Miscellaneous impressions This is a lot I saw at a liquor store I visited for the first time. The lot I happened to find happened to coincide with the birthday of my favorite group Queens Nanami, so I got it. The taste is clean, sweet, and very carefully made, just the way I like it. This is good! I became a fan after one sip.
Japanese>English
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28th in 2025 Brand Name Ruisen Sake quality Junmai Daiginjo Sake Brewing Takada Shuzojo Rice used as raw material? Polishing ratio 40 Yeast? Sake degree? Drinking comfort Miscellaneous impressions This sake was purchased at a product shop in Tottori. The sake has an attractive, refreshing taste, which is made possible by the 40% polished rice.
Japanese>English
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Denshu百四拾純米吟醸
Nishida ShuzotenAomori
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27th in 2025 Brand: Tasyu Sake quality Junmai Ginjyo Hyakushoku (Cherry Blossom) Brewer: Nishida Shuzo Brewery Rice used as raw material: Hwasoi Polishing ratio 50%. Yeast Sake degree? Sweet, slightly effervescent Miscellaneous impressions This sake has a cute spring pink label. It is a refreshing and comfortable sake, It seems to go well with any meal as a food sake.
Japanese>English
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Hanaabi純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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26th in 2025 Brand name: Hanayo Kuyu Sake quality Junmai Ginjyo Unfiltered Nama Sake Sake Brewer Nanyo Jozo Original rice Bizen Omachi Rice polishing ratio 55 Yeast Sake degree? Slightly sweet, slightly effervescent Miscellaneous impressions I achieved my goal today, so I opened a bottle of Hanayokyu as a reward! The aroma of Bizen Omachi and the slight bubbles that spread in the mouth are pleasant.
Japanese>English
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25th in 2025 Brand Name Kitaya Sake quality Junmai Ginjo Sake Brewer Kitaya Rice used as raw material: Gin-no-sato Polishing ratio 59 Yeast KR02 Sake meter meter Drinking comfort Miscellaneous This may be the most refreshing sake we have ever tasted! The label says that it is a "food sake" that complements food. The aroma of sake in your mouth is soaked into your body by the time it goes down your throat. It's like that.
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24th in 2025 Brand Name Taido Sake quality Junmai Ginjo Sake Brewer Chiyono-en Sake Brewery Rice used as raw material? Polishing ratio 55 Yeast ? Sake degree? Sake Yield? Slightly dry and refreshing Miscellaneous impressions A small bottle of Taido that I happened to see. It has a clean, dry mouthfeel that does not interfere with meals. The aroma that passes through the nose is pleasant.
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AAJI
I read your profile. I am not a member of Sake-no-Wa (I drank but could not comment), but I have been drinking for about 40 years and conquered all the prefectures a few years ago. I recommend you to visit all the prefectures because you can taste the sake and the snacks that would go well with the sake. Good luck!
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