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SakenowaRecord your sake experiences and discover your favorites
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2025年は47都道府県のお酒を制覇したい！！

Registered Date

Check-ins

46

Favorite Brands

0

Most Check-in Brands

Hanaabi
4(50%)
Jokigen
2(25%)
Fusano Kankiku
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
6(13.04%)
Saitama
4(8.7%)
Chiba
2(4.35%)
Niigata
2(4.35%)
Gifu
2(4.35%)

Timeline

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HoraiTHE FIRST TAKE純米大吟醸生酒無濾過
Watanabe ShuzotenGifu
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29th in 2025 Brand name Hourai THE FIRST TAKE Sake quality Junmai Daiginjo Unfiltered Nama-shu Sake Brewer Watanabe Shuzoten Rice used as raw material? Polishing ratio 45 Yeast ? Sake degree? Drinking comfort: Clean, sweet Miscellaneous impressions This is a lot I saw at a liquor store I visited for the first time. The lot I happened to find happened to coincide with the birthday of my favorite group Queens Nanami, so I got it. The taste is clean, sweet, and very carefully made, just the way I like it. This is good! I became a fan after one sip.
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28th in 2025 Brand Name Ruisen Sake quality Junmai Daiginjo Sake Brewing Takada Shuzojo Rice used as raw material? Polishing ratio 40 Yeast? Sake degree? Drinking comfort Miscellaneous impressions This sake was purchased at a product shop in Tottori. The sake has an attractive, refreshing taste, which is made possible by the 40% polished rice.
Japanese>English
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Denshu百四拾純米吟醸
Nishida ShuzotenAomori
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27th in 2025 Brand: Tasyu Sake quality Junmai Ginjyo Hyakushoku (Cherry Blossom) Brewer: Nishida Shuzo Brewery Rice used as raw material: Hwasoi Polishing ratio 50%. Yeast Sake degree? Sweet, slightly effervescent Miscellaneous impressions This sake has a cute spring pink label. It is a refreshing and comfortable sake, It seems to go well with any meal as a food sake.
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Hanaabi純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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26th in 2025 Brand name: Hanayo Kuyu Sake quality Junmai Ginjyo Unfiltered Nama Sake Sake Brewer Nanyo Jozo Original rice Bizen Omachi Rice polishing ratio 55 Yeast Sake degree? Slightly sweet, slightly effervescent Miscellaneous impressions I achieved my goal today, so I opened a bottle of Hanayokyu as a reward! The aroma of Bizen Omachi and the slight bubbles that spread in the mouth are pleasant.
Japanese>English
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25th in 2025 Brand Name Kitaya Sake quality Junmai Ginjo Sake Brewer Kitaya Rice used as raw material: Gin-no-sato Polishing ratio 59 Yeast KR02 Sake meter meter Drinking comfort Miscellaneous This may be the most refreshing sake we have ever tasted! The label says that it is a "food sake" that complements food. The aroma of sake in your mouth is soaked into your body by the time it goes down your throat. It's like that.
Japanese>English
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24th in 2025 Brand Name Taido Sake quality Junmai Ginjo Sake Brewer Chiyono-en Sake Brewery Rice used as raw material? Polishing ratio 55 Yeast ? Sake degree? Sake Yield? Slightly dry and refreshing Miscellaneous impressions A small bottle of Taido that I happened to see. It has a clean, dry mouthfeel that does not interfere with meals. The aroma that passes through the nose is pleasant.
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AAJI
I read your profile. I am not a member of Sake-no-Wa (I drank but could not comment), but I have been drinking for about 40 years and conquered all the prefectures a few years ago. I recommend you to visit all the prefectures because you can taste the sake and the snacks that would go well with the sake. Good luck!
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23rd in 2025 Brand name Itsuki Sake quality Junmai Namaishu Sake Brewer Itsumi Shuzo Rice Polishing ratio 60 Yeast ? Sake degree? Light, fruity Miscellaneous impressions This sake is light and easy to drink.　This sake has a wonderful aroma.
Japanese>English
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22nd in 2025 Brand Name Hamachidori Sake quality: Tokubetsu Junmai Sake Sake Brewer: Hamachidori Original rice: Gin-Ginga Polishing ratio 55 Yeast? Sake degree? Slightly heavy and sweet Miscellaneous impressions I went to a live concert, and the band member told me that he was thinking about the fires in Tohoku, so I poured a glass of sake from Kamaishi, Iwate, which I happened to have at home. It is nice to drink sake while thinking of Tohoku.
Japanese>English
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発光路強力純米吟醸原酒生酒無濾過
Sugita ShuzoTochigi
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21st in 2025 Brand Name HAKKOJI STRONG Sake quality Junmai Ginjo Sake Brewer Sugita Shuzo Rice: Tochigi strong rice Polishing ratio 55 Yeast: Tochigi yeast Sake meter meter Sake feel: Heavy and sweet. Miscellaneous impressions This sake is made from Tochigi-produced strong rice, which is rare. It has a heavy and heavy texture with a full mouthfeel. It is a very heavy sake with a full mouthfeel. It is also delicious!
Japanese>English
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20th in 2025 Brand Name: Darebito, Hare's Banquet Sake quality Junmai Ginjo (not stated on the label) Sake Brewer Haneda Shuzo Rice used as raw material: Kyo no Kiraki Polishing ratio 60 Yeast ? Sake degree? Sake characteristics: refreshing, slightly sweet, acidic Miscellaneous The taste is refreshing, just like the fresh blue label. It has a refreshing taste that seems to go well with Chinese food!
Japanese>English
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Hanaabi純米大吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
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19th in 2025 Brand Name: Hanaoyukko Unfinished Nama Shu (Unfinished Nama Shu without filtration) Sake quality Junmai Daiginjo Sake Brewer Nanyo Jozo Original rice: Miyamanishiki Polishing ratio 48 Yeast Sake degree? Sake feel: Clean, slightly effervescent Miscellaneous impressions I opened a bottle of "Hanahayo" because something good happened! You can feel the oriki floating in the cup with your sense of sight and smell, and the umami flavor will moisten your throat.
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18th in 2025 Brand Name Kido Mugyozan Sake quality Junmai Ginjo Sake Brewer Heiwa Shuzo Rice: Yamadanishiki Polishing ratio 50%. Yeast? Sake degree? Drinking comfort: Clean, without corners. Miscellaneous impressions I chose this bottle because I wanted to buy a good sake from the home prefecture of my graduate. It has a clean and noble taste that seems to embody the serenity of the words "Muryozan" on the label. This is good.
Japanese>English
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17th in 2025 Brand: Yokoyama Goju BLACK Sake quality Junmai Daiginjo Sake Brewer Shigeya Shuzo Original rice Yamadanishiki Polishing ratio 50%. Yeast Sake degree? Slightly sweet, slightly fizzy Miscellaneous Sake that is easy to drink with a sense of effervescence. The slightly sweet mouthfeel is pleasant.
Japanese>English
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16th in 2025 Brand Name Ishizuchi Green Label Sake quality Junmai Ginjo Sake Brewer Ishizuchi Shuzo Rice type Yamadanishiki produced in Hyogo Prefecture Polishing ratio Koji rice 50%? Kake rice 60%? In this case, which is it? Yeast ? Sake degree ? Comfort Slightly sweet, easy to drink Miscellaneous impressions This is the first sake from Ehime. Slightly sweet on the palate, it goes down the throat smoothly and is easy to drink. It seems to go well with oily food.
Japanese>English
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15th in 2025 Brand Name Hikakami Sake quality Junmai Ginjo Sake Brewer: Hirakozo Shuzo Rice used as raw material? Polishing ratio 50%. Yeast ? Sake degree? Comfort: Slightly dry, with a ricey feel Sense of rice My favorite sake, Hidakami. I never thought I would be able to drink it at an izakaya in Kawasaki. It has a rugged, hard texture that is typical of this sake, and goes well with fish dishes.
Japanese>English
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Fusano Kankiku電照菊純米大吟醸原酒生酒おりがらみ発泡
Kankiku MeijoChiba
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14th in 2025 Brand: Kangiku, Denshogiku Sake quality Junmai Daiginjo, super-limited ogaraumi nama sake Sake Brewer: Kangiku Meisho Original rice: Yamadanishiki Polishing ratio 50%. Yeast Sake degree? Pleasant to drink, sweet, refreshing, effervescent Miscellaneous impressions This is a red label of my favorite sake, Kangiku! The mellow aroma and the umami that spreads on the palate as soon as you take a sip. The foaming accents make it easy to drink too much, but you won't regret it.
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13th in 2025 Brand Name Sanzenzori Sake quality Junmai Daiginjo Sake Brewer: Sanzenzori Rice Polishing ratio 45 Yeast? Sake degree +12-13 Sake Character: Dry, slightly acidic Miscellaneous The mouthfeel is so crisp that it is hard to believe that the rice polishing ratio is 45%. The acidity hitting the tongue and the pleasant dryness that lingers on the palate are intriguing.
Japanese>English
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12th in 2025 Brand Name Hachiryuzumori Sake quality Junmai-shu Brewer: Moriyama Sake Brewery Rice Polishing ratio 70%. Yeast ? Sake degree? Drinking comfort Dry, refreshing Miscellaneous Slightly dry and refreshing, with a taste typical of sake. It is a good taste that you will never get tired of!
Japanese>English
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Kenshin純米吟醸発泡
Ikedaya ShuzoNiigata
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Eleventh in 2025 Brand Name Kenshin Sake quality Junmai Ginjo Sake Brewer Ikedaya Sake Brewery Rice: Gohyakumangoku Polishing ratio 50%. Yeast Sake degree? Slightly sparkling, slightly spicy Miscellaneous impressions Slightly dry and pleasant to drink!
Japanese>English
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儀助純米吟醸原酒生酒無濾過
Naratoyosawa ShuzoNara
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10 in 2025 Brand Name Gisuke Sake quality Unfiltered, raw, pure rice ginjo Sake Brewer: Nara Toyosawa Shuzo Original rice: Yamadanishiki Polishing ratio 55 Yeast K901 Sake degree? Pleasant to drink, mellow, slightly sweet Miscellaneous Aromatic, mellow aroma and a pleasant taste that goes down the throat smoothly.
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