よっき
It is an easy-drinking sake.
Japanese>English
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Brands from 高田酒造場
Zuisen JosenZuisen Tokusen
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Zuisen Josen初しぼり 生原酒
入門者i
How to drink: chilled.
Aroma: Faint apple aroma. Perhaps because it is usually drunk at room temperature, the aroma seems weak.
Taste: Sweetness spreads in the mouth. The aftertaste is refreshing and very pleasant.
Japanese>English
Zuisen Josen初しぼり 生原酒
手乗り文鳥
🌾Yu Ei 🅰️15 degrees 🍶+3
Purchased at Wattana. Sorry for the photoshopping. I think there are many high level cup sake (evening sake) purchased in the local area. Good sake habit and flavor. Now I'm going to buy some local cup sake.
⭐️⭐️⭐️⭐️
Japanese>English
ギョーザ
This sake has a slightly spicy taste.
This sake is also delicious.
Japanese>English
naka
A sake for crabs!
It has a little bit of character if you drink it as it is, but you will be surprised at the change in taste when you drink it with crab!
Japanese>English
日本酒飲む男
A little heavy on the palate, but leaves a refreshing feeling
Quite a favorite flavor
Japanese>English
うしまど
Sake from Tottori Iwami Town. Purchased at a local liquor store. When I opened the box, I was surprised to see the label, which was either the liquor store's original label or the Iwai no Mizu. I bought it because they said it was definitely good from cold to warm.
I wasn't expecting much (sorry), but I paired it with Matsuba crab, a local specialty, and it was excellent. I also tried it with a little crab miso, which was also good. This is a sake that is not flashy and has a firm backbone.
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biz
Countryside sake, Saikou Yamamimitsuko
Together with an old friend, Sake Festival in Tottori
Japanese>English
33√
Just a little bit of clay.
It's a refreshing drink.
Not bad.
Japanese>English
瀧井 瞬
From a past memo.
Japanese>English
酒主T
This is Zuisen Junmai Daiginjo Namazake. I brought home this sake from Tottori. It has the aroma and fruity taste of a daiginjo, but it's not that strong. I felt a sense of transparency... I enjoyed it very much with a meal.
Japanese>English
酒主T
This is Zuisen Junmai. This sake has a mellow sweet and sour taste. I wonder if it would be better if it was heated up. There are a lot of yellowish sakes from Tottori Prefecture. Of course, I've had clear sake as well, but I feel like I encounter a lot of yellow ones.
Japanese>English
みつお
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