tak_jets
27th in 2025
Brand: Tasyu
Sake quality Junmai Ginjyo Hyakushoku (Cherry Blossom)
Brewer: Nishida Shuzo Brewery
Rice used as raw material: Hwasoi
Polishing ratio 50%.
Yeast
Sake degree?
Sweet, slightly effervescent
Miscellaneous impressions
This sake has a cute spring pink label.
It is a refreshing and comfortable sake,
It seems to go well with any meal as a food sake.
Japanese>English