tak_jets
35th in 2025
Brand Name Jyoshi-Kuheiji
Sake quality Junmai Daiginjo
Sake Brewer Manjyo Jozo
Rice used as raw material: Yamadanishiki
Polishing ratio 50%.
Yeast
Sake degree?
Drinking comfort: refreshing, slightly effervescent
Miscellaneous impressions
Sake with the careful taste and aroma of Yamada-Nishiki.
My nose is stuffy, so I can't taste the fine flavors, which is a painful mistake.
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