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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

東長ムツゴロウくろ純米大吟醸無濾過
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5th one in 2025 Brand Name Tocho Mutsugorokuro Sake quality Junmai Daiginjo unfiltered Sake Brewer Segashira Shuzo Rice used as raw material? Polishing ratio 50%. Yeast ? Sake degree? Pleasant to drink, refreshing, slightly sweet Miscellaneous As the label explains, this sake is very easy to drink, with a fruity aroma that goes down smoothly. It has an all-around feeling that seems to go well with any meal. And the label is cute.
Japanese>English
Kankobai純米吟醸
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20
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4th one in 2025 Brand: Kanpubai Plus Sake quality: Dry, Junmai Ginjo Sake Brewer: Kanpubai Shuzo 100% Yamadanishiki rice Polishing ratio 60 Yeast Sake degree? Miscellaneous impressions This is a dry sake that is not usually chosen. The subtle aroma of rice tickles the nostrils.
Japanese>English
Fusano Kankiku純米大吟醸原酒生酒無濾過
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26
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Third one in 2025 Brand: Kangiku monochrome Sake quality Junmai Daiginjo Unfiltered Nama-zake Sake Brewer: Kangiku Meisho Rice: Yamagata Prefecture Yamashu No. 4 Polishing ratio 50%. Yeast Sake degree? Miscellaneous impressions This is a limited edition of Kangiku that I have known for 24 years. I happened to find it at a local liquor store, so I got it. It has a clear, clean mouthfeel with a slight bubbling accent that makes your mouth water. It is my favorite sake.
Japanese>English
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19
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銘柄 雪の茅舎 酒質 大吟醸 生酒原酒 酒造 斎彌酒造店 原材米 山田錦 精米歩合 35% 酵母 自家培養 日本酒度 ? 雑感 行きつけの酒屋でみかけたシリアルナンバー入りの雪の茅舎。年始に飲むようにちょっと奮発して買ってみた! コメの味が口に広がる上品な味に、ついつい目をつぶってしまう。 今年もいい日本酒に出会えますよう。
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Brand Name Yuto Sake quality Junmai Ginjo Unfiltered Sake Brewer Yanagisawa Shuzo Rice: Gohyakumangoku Polishing ratio 55 Yeast Sake degree -2.0 Miscellaneous impressions Sukitate sake that goes well with anything you eat with it. It has a beautiful amber color and looks beautiful.
Japanese>English
Hanaabi純米吟醸生酒無濾過
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28
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Brand Name: Hanahayo Sake quality Junmai Ginjo Unfiltered Nama-shu Sake Brewer: Nanyo Jozo Ingredients Hachitan-Nishiki Rice polishing ratio 55 Yeast ? Sake degree? Miscellaneous impressions This sake is the last sake of 2024. The sake is served with boiled or grilled fish. The pairing with this fish dish is excellent. It has a soft mouthfeel and just the right amount of sweetness to match the flavor of the dish. I couldn't move for about 5 seconds after I put it in my mouth because it was so delicious.
Japanese>English
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Brand: Female weeping Sake quality Junmai Daiginjo Sake Brewer Omuraya Shuzojo Ingredients Polishing ratio 50%. Yeast? Sake degree ? Miscellaneous impressions It has a light, refreshing taste, and a soft aroma as it passes through the throat. It is very comfortable to drink! And the label is nice and austere!
Japanese>English
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14
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Brand Name Chiyoda Kura Fukunohana Sake quality: Tokubetsu Junmai Nama Zake Sake Brewer Ota Shuzo Ingredients: 100% fukunohana Polishing ratio 60 Yeast ? Sake degree ? Miscellaneous impressions Fruity with a hint of ginjo aroma. It goes very well with fish dishes, and it was gone in a single sip!
Japanese>English
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Brand: Garyubai, Eminent Fuji Sake quality Junmai Ginjo Sake Brewer Sanwa Shuzo Ingredients: 100% Etsuyofuji Polishing ratio 55 Yeast ? Sake degree ? Miscellaneous impressions Slightly spicy in the mouth. Sake flavor is strong, and the taste through the nose is pleasant.
Japanese>English
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Brand Name Tsunekigen Yuzen Sake quality Daiginjo Sake Brewer Kano Shuzo Ingredients Polishing ratio 50%. Yeast ? Sake degree ? Miscellaneous impressions It has a daiginjo-like flavor and is slightly sweet on the palate. It is an easy-drinking sake with a slightly spicy taste at the end.
Japanese>English
EmishikiGOLD Gen 2 古式生もと純米
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Brand Name Sho Shiki GOLD Gen2 Koshiki Nama Moto Sake quality Nama-shu Sake Brewer Sho Shiki Shuzo Ingredients: Watafune No.2 from Hyogo and Shiga Prefectures, Polishing ratio 50%. Yeast: Kyokai 901 +1001 Sake degree Miscellaneous impressions My favorite sake, Sho Shiki Gold! I love it because it is so easy to drink!
Japanese>English
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20
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Brand Name Goshosen Sake quality Junmai Ginjo Hiyoroshi Sake Brewer Takeuchi Shuzoten Ingredients Polishing ratio 60 Yeast ? Sake degree? Miscellaneous impressions I am not a fan of the word "phantom", so I went to ...... It was an easy-drinking sake with a refreshing sweetness!
Japanese>English
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16
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Brand Name Kagayukubai Sake quality Junmai-shu Sake Brewer Kano Shuzo Ingredients Polishing ratio 65 Yeast ? Sake degree ? Miscellaneous impressions I drank sake on the shinkansen on the way home. The sake had a good flavor of rice and was very drinkable.
Japanese>English
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17
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Brand Name Tsunekigen Sake quality: Junmai-shu, Yamahai-brewed Sake Brewer Kano Shuzo Ingredients Polishing ratio 65 Yeast: Yamahoshi-zairaku yeast Sake degree? Miscellaneous impressions I visited Kanazawa for a sake tasting. This sake was recommended by a local sake shop. I drank many kinds of sake, but this one was the best!
Japanese>English
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Brand Name Tenmei Sake quality AKIAGARI Nama Jungin Sake Brewer: Akebono Shuzo Ingredients Polishing ratio 50%. Yeast ? Sake degree? Miscellaneous impressions A sake brewed during an expedition to Kanazawa. A gorgeous label caught my eye. I thought it was fate, so I ordered it. When I put it in my mouth, it tasted gorgeous and gentle.
Japanese>English
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Brand name Torai Sake quality Super dry, junmai ginjo, daughter version Sake Brewer: Tsuruno Shuzo Brewery Ingredients Polishing ratio 50%. Yeast? Sake degree +21 Miscellaneous impressions A cup of sake on an expedition to Kanazawa. I'm going to drink it to support the reconstruction! It is so strong and spicy that it does not feel like a junmai ginjo!
Japanese>English
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Brand name Shishi no sato Sake quality Dry Junmai-shu Sake Brewer Matsuura Shuzo Ingredients Polishing ratio 65 Yeast ? Sake degree ? Miscellaneous impressions I had a cup of sake on an expedition to Kanazawa. This sake was recommended by the owner of the sake shop we usually go to! It is dry and delicious.
Japanese>English
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20
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Brand: Morishima Sake quality Junmai Ginjo Shiboritate Nama Shu Sake Brewer Morishima Sake Brewery Kake rice Yamadanishiki Polishing ratio 60 Yeast ? Sake degree? Miscellaneous impressions This is a sake that I drank in the past. The taste is great, but the label is really cool.
Japanese>English
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17
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Brand Name Hatsujin Sake quality Junmai Ginjo Sake Brewer Furuhashi Shuzo Kake rice ? Tsuwano sake rice Polishing ratio 50%. Yeast ? Sake degree ? Miscellaneous impressions This is a sake that I drank in the past. This brand has a connection with the name of an idol group that I like.
Japanese>English
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Brand Name Kameizumi Sake quality Junmai Ginjyo Genshu Sake Brewer Kameizumi Shuzo Kake rice ? Polishing ratio 50%. Yeast CEL-24 Sake degree -11.0 Miscellaneous impressions The acidity felt at the moment of sipping quickly changes to a gentle taste. Is it due to the yeast? Sake from Kochi seems to suit my body personally.
Japanese>English
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