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SakenowaRecord your sake experiences and discover your favorites
かわさんかわさん
61歳孫一人。お酒は何でも好き！ 日本酒だけは適当に飲んでました。 しかーし コロナになり、家飲みで日本酒に完全にハマり、専用冷蔵庫を買い、書斎に籠もり、You TubeやTwitterで、先輩方にて勉強させていただきながら、ブツブツ独り言いいなごら、日本酒を日々楽しんております(汗)まだまだ初心者ですが、ご自由にコメント歓迎です。

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Sogga pere et fils
7(13.73%)
Aramasa
6(11.76%)
Denshu
4(7.84%)
Ubusuna
3(5.88%)
Yamagata Masamune
3(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(9.26%)
Nagano
10(9.26%)
Aomori
6(5.56%)
Akita
6(5.56%)
Yamagata
5(4.63%)

Timeline

かわさんかわさん
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かわさん
Keisaku Junmai Sake - 2040 Nose: Banana and melon Taste The sweetness spreads and the bitterness continues for a long time. This delicious bitterness is my favorite. It is good on its own, but it can also be served as a sake during meals. It is definitely a great sake!
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かわさん
I'm sorry for the past post. Akatake SAKURA Aroma: Sweet and faint peach Taste Sweetness and sourness come at the same time, then the sourness wins and disappears quickly. 12 degrees low alcohol. It is 12 degrees and low alcohol.
Japanese>English
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かわさん
I'm sorry for the past post. Morishima Miyamanishiki Junmai Sake Raw Aroma Slight melon. Taste Raw and tingling. From Fluffy sweetness to dry bitterness! It disappears. A sake that goes with everything. Not too sweet, it's good. The acidity is small. Morishima Hitachinishiki Junmai Ginjo Namaishu Dry Aroma None Aroma Taste A little tingling, then gone with a dry dry hint of sweetness. Sweet dry! Umashi Even cleaner than Miyamanishiki!
Japanese>English
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かわさん
I'm sorry for the past post (_ _) Kamikawa Daisetsu Special Junmai Tokachi Comet raw Imadeya Limited Hekiunzo Nose Not gorgeous, but with a hint of peach! Taste Light! I thought it might be dry, but then the sweetness spreads and the bitterness and sourness disappear quickly. Is it an isoamyl acetate type? It's good! It's like a powdery snowflake melting away! Poet Taisetsu, the soft water of the Tokachi wilderness.
Japanese>English
かわさんかわさん
Senkinクラシック無垢
せんきんTochigi
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かわさん
Senkou Classic Solid Aroma Light alcohol smell. A little lactic acidity. Taste The aroma is sour. The aftertaste is also lactic acid and sweet bitter. The aftertaste is dry and disappears. Nothing is left in the mouth. When it warms up a little, the yeast mash appears. Muku Yamadanishiki has a strong lactic acidity. It seems that the evening sake of the managing director Usui is the classic Kame-no-o. I agree.
Japanese>English
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かわさん
Chrysanthemum BeyondX So no Mai 29 Aroma: Refreshing pear Taste The attack is from bitterness to umami, and the finish is gone in a flash. This is delicious. The sunset disappears into the horizon and becomes dark. It's like that. It goes well with cream cheese.
Japanese>English
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かわさん
Kan-Kiku BeyondX-so no Mai 29 Aroma: Refreshing pear Taste The attack is from bitterness to umami, and the finish is gone in a flash. This is delicious. The sunset disappears into the horizon and becomes dark. It's like that. It goes well with cream cheese.
Japanese>English
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かわさん
Izumibashi Junmai Sake Masaruya Special Limited Edition Karakuchi Stag Beetle Aroma Refreshingly so-genkei Taste A quick bitterness and spiciness that lasts a long time. Classic rice-like sensation, too, in places! Hmmm. It's a bit like that! A little bit of the so-called "old time sake" comes out. After a few days, it's ready to drink. That's just my personal opinion (_ _)
Japanese>English
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かわさん
Yamashiroya ZEN Fragrance odorless from. Super faint sweetness Taste Soft watery at first. At the end, the bitterness and no taste comes and goes. A Zen-like feeling. A perfect food sake. It is not complete by itself.
Japanese>English
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かわさん
Hakurakusei Special Junmai - New Sake Nose Clear and colorless Taste A thin bitterness lasts for a long time, followed by a light sweetness and sourness. It is the ultimate sake for sipping. It is different from Danrei dry sake.
Japanese>English
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かわさん
Series I drank in the past Sogapelle Efistrois No.3 Nose White wine with a hint of sweetness Nose: Sweetness in between acidity and pungency. It ends with a bitter taste. Good! The yeast ferments strongly and dryly even in soft water. It is truly "dry and nectar". My impression of the Trois is that it is colorless and clear. It is refreshing but spicy dry. It has a good balance of bitterness and sharp acidity.
Japanese>English
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かわさん
Posts only in the past Sogapelle Efis No. 4.5.6 No. 6 Nose No ginjo aroma. Taste Dry sweet acidity in turn to bitterness. Shinsei taste 3rd day Taste No sense of maturity, on the contrary it fades, bitterness becomes stronger. It has a strong taste. Sogapelle No.5 Nose Sweet grape, milky apricot Taste The alcoholic bitterness comes first, and then the sourness and sweetness spread. Exquisite balance. Milky taste with bitterness! Ate with rich taste! Sweet chicken with salted malt 3rd day Aroma No ginjo aroma. Taste It has an alcoholic bitter taste. Sweetness. Slightly! It was good hot! Sogapelle No.4 Nose Muscat, with a hint of forest. Restful. White wine? Exactly the aroma of an adult. Not for ginjo scent fanatics! Good acidity. Muscat sweetness and astringency. It disappears in a flash. You can feel the rice! More Japanese than cheese, surprisingly. I thought the top nose was white wine. White wine at first, then sake. Ate salt lemon tang with sour taste! Or Japanese food 3rd day Aroma Ginjo scent is coming out. Faintly. Peach. TasteThe bitterness intensifies from the dryness. It goes away quickly. It almost disappears. The adult feeling increases. I want to drink it while watching the night view😁.
Japanese>English
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かわさん
Kamoshiki Yellow Narcissus Aroma: Fresh sake with a hint of sweetness. Peach Bitterness on the outside of sweetness. The sourness is not so strong. It's light, so even a namaishu would suit you! In the aftertaste, the Omachi taste lingers for a long time. It gets a little boring when you keep drinking it, so it's better to drink it straight out of the glass. Use this glass for the second half rather than a glass with a wide mouth. 80% Omachi, 50% polished rice 13% alcohol by volume
Japanese>English
かわさんかわさん
Aramasaコスモスラベル
Aramasa ShuzoAkita
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かわさん
Shinsei Cosmos 2020 I think this is my favorite Shinsei. Aroma: Moderate. Green apple. Taste Refreshing sourness and bitterness cover the sweetness in the center. At the end, there is a sweet bitter taste. It feels like caramel. It's supposed to be stored for 3 to 5 years, but that's impossible! It's too good to drink 😂.
Japanese>English
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かわさん
Yamama No.12 Nakadori Naozume Genshu Special Junmai Sake Unfiltered Original Sake 17%. Nose Faint pineapple and lactic acid. Taste The aroma has a mild sweetness. The acidity spreads from there, and there is a sharp aftertaste. There is a certain amount of gas when it is first opened. This is because it is a direct bottling. It is bottle-aged, but it has a fresh feeling. This is the first time I drank Yamama. It is a mellow sweet type of Niigata. Gohyakumangoku Takananishiki
Japanese>English
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かわさん
Yamagata Masamune Fireworks Daytime Session The aroma is a sweet, refreshing early summer atmosphere! Dry sweetness and bitterness crackle and spread in your mouth! Fireworks! Just like fireworks! I haven't had it at night yet. I want to drink it!
Japanese>English
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かわさん
Omachi Seller's Girl Junmai Daiginjo 100% Omachi Aroma Sweet Taste: The richness of Omachi is suppressed, but it is balanced by the bitterness. I wonder if Saga Prefecture has many sakes like Nabeshima. There is nothing unpleasant in the taste, so it is good for those who like sweetness!
Japanese>English
かわさんかわさん
KazenomoriALPHA TYPE 3純米原酒無濾過
Yucho ShuzoNara
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かわさん
Kaze no Mori ALPHA TYPE3 unfiltered, unpasteurized, fire-retarded, 100% Akitsuho 14 degrees Polishing ratio 50 Aroma: A hint of melon and banana Taste Refreshing freshness. Dryness in the middle. There is a film of sweetness around it. No sense of rice. With lemony sausage. With a wide mouth glass, ramune feeling. Type 1 had more flavor. Maybe a little too dry.
Japanese>English
かわさんかわさん
Denshu純米吟醸　白 白麹仕込
Nishida ShuzotenAomori
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かわさん
Denshu Junmai Ginjo White Brewed with white rice malt Smell The aroma is surprisingly sweet. Taste: Sweetness spreads and there is a slight aftertaste of wine. A little change in the base of the so-called "Denshu"! It is good.
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