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SakenowaRecord your sake experiences and discover your favorites
かわさんかわさん
61歳孫一人。お酒は何でも好き！ 日本酒だけは適当に飲んでました。 しかーし コロナになり、家飲みで日本酒に完全にハマり、専用冷蔵庫を買い、書斎に籠もり、You TubeやTwitterで、先輩方にて勉強させていただきながら、ブツブツ独り言いいなごら、日本酒を日々楽しんております(汗)まだまだ初心者ですが、ご自由にコメント歓迎です。

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Check-ins

108

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Most Check-in Brands

Sogga pere et fils
7(13.73%)
Aramasa
6(11.76%)
Denshu
4(7.84%)
Ubusuna
3(5.88%)
Yamagata Masamune
3(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(9.26%)
Nagano
10(9.26%)
Aomori
6(5.56%)
Akita
6(5.56%)
Yamagata
5(4.63%)

Timeline

かわさんかわさん
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かわさん
Tamitsu Kitashizuku Imadeya Hanpukai Aroma: Slightly refreshing Taste Like a summer sake, it is refreshing. The water is soft and clean. The aroma is gentle and the taste is like a light cider. If it is the middle of summer, it will go well. But at this time of the year? I should have bought it earlier😂.
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27
かわさん
Lieutenant General Aizu, raise your head and move forward. Aroma Faint rice aroma Taste From the light rice flavor, come and spread gently. It is a small classic series. It may be too cold, and the rice smell is a little unpleasant. It is a sake for eating. A few days later The rice smell fades, and it is dry and sweet. The umami of Yume-no-Ka comes out. It has changed to the taste that I like!
Japanese>English
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Yamagata Masamune Autumn Agari Delicious! Aroma: Odorless, slight ginjo aroma. Taste From the first sip to the last, the umami and sweetness spread evenly and disappear. Delicious! Perfect freshly opened, cold, or aged! Let's enjoy it in different temperature range😆. 3rd day YUM!
Japanese>English
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かわさん
Denshu Special Junmai Sake Aroma A hint of sweetness. Taste It has been a long time since I purchased this sake. The well-balanced umami-sweetness is in the middle, and the umami-bitterness coats the outside. A classic and popular sake! This is why it is called the base sake of popular Japanese sake. Delicious!
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かわさん
Tedorikawa Autumn Junmai Dry Nose A little strong aroma of peach Taste It is like a cider with less sweetness and carbonation. Although it is dry, it has a good amount of umami and can be cut dry. It is said to be popular in autumn. I see. Maybe it's the sunfish!
Japanese>English
かわさんかわさん
Aramasaラピス純米吟醸生酛
Aramasa ShuzoAkita
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かわさん
Shinsei Lapis 2020 wooden bucket No.10 and No.11 Nose Sour cream Taste Hard acidity comes. Sour cream. Hmmm. Too cold! The flavors don't come together. The description says it is suitable for long aging. I decided to leave it for a while. Drinking comparison Shinsei Viridian 2020 wooden vat 32, 33 A few days after opening. The aroma is clearly vanilla. The taste is umami melon. I'm going to drink it as a nightcap. I think I can have a good dream! Delicious!
Japanese>English
かわさんかわさん
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
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かわさん
Drink up! Shinsei Viridian 2020 Wooden Oke 32 No. 33 Aroma Biwa, a hint of vanilla Taste: Refreshing sourness of summer oranges and a good bitterness at the end! Delicious!　The last lot was melon juice, but this one is more citrusy and delicious! Shinsei Cosmos 2020, wooden bucket, No.8, No.9 Aroma: Not much. It's a bit restrained. The taste is hard with a strong acidity. Citrusy. The sweetness is much more moderate than the last one. I'd like to let it ripen a bit. The last batch had sweetness from the start, but this one is a bit hard when opened. Let's warm it up a bit and drink it over the course of the day!
Japanese>English
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かわさん
Hououmida NIKKO Yumesasara (Bottled and lit) Aroma: Not much. Ginjo aroma Taste The sweetness spreads from a clean mid-palate and then breaks off. It is said to be a traditional sake, but when it is cold, it tastes refreshing. When the temperature rises.
Japanese>English
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かわさん
Rice wine Kojo Nishiki Aroma: Peach Taste: The aroma is quiet and gentle, and then a mellow sweetness hits the palate. It disappears before you know it, and the bitterness remains. Delicious! It warms up a little. The sharpness is gone, but the flavor is still there. It's good for lazy drinking! It's good hot.
Japanese>English
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かわさん
Tenpuki LUCIFER Super dry daiginjo junmai-shu Aroma: Faint smell of alcohol. Taste The dry sweetness spreads at first and you can feel the clean water. Is it a Daiginjo? But it is very rare and good!
Japanese>English
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かわさん
Kido KIDShibatas be cool Junmai Daiginjo Chilled. Slightly sweet aroma. There is a hint of raw sake. But There is a tanginess, and it has the sticky sweetness of a daiginjo. It is more mellow than the cool image. There is little acidity. When it gets warm, it becomes too sweet and slightly thick.
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