かわさん's Profile

2/8/2022, 12:37:39 PM

Ikumi Tamba Unfiltered Raw Sake Special Junmai-shu Nose: Sweet cap Taste: The sweetness and bitterness come together with gusto. But it's not long and it's not dull, it's umami sake. The water is soft!

Japanese>English

かわさん

Sogga pere et filsヌメロシス

Obuse Winery Nagano

2/4/2022, 1:14:39 PM

2/4/2022

かわさん

I've always wanted to try it. Yeast No. 6, native-production style, drink comparison! It's similar! Delicious!

Japanese>English

かわさん

長珍

Chochin Shuzo Aichi

1/31/2022, 5:44:27 AM

1/1/2022

かわさん

Two bottles at Mimasu Sake Shop, recommended for heating up. Oh, man, they're good!

Japanese>English

かわさん

山吹極

Asahikawa Shuzo Yamagata

1/31/2022, 5:43:28 AM

1/1/2022

かわさん

Two bottles at Mimasu Sake Shop, recommended for heating up. Oh, man, they're good!

Japanese>English

かわさん

Denshu

Nishida Shuzoten Aomori

1/31/2022, 5:35:04 AM

1/15/2022

かわさん

Denshu Yonwagokubun Yamadanishiki Junmai Daiginjo It's been about two weeks since I opened it. Nose: Gorgeous ginjo aroma. The taste: Junmai Daiginjo! The taste is clean, soft, full, and sweet. In the middle and latter half, the bitterness and acidity tighten up. It has a surprisingly long aftertaste.

Japanese>English

かわさん

Edo Kaijou

東京港醸造 Tokyo

1/31/2022, 5:33:44 AM

1/10/2022

かわさん

Edo Kaijo Junmai Ginjo Genshu Nose Almost none, alcoholic. Taste Dry, almost dry, with some sweetness. It's a food sake. What about by itself? Slightly carbonated

Japanese>English

かわさん

Sawayamatsumoto守破離純米

Matsumoto Shuzo Kyoto

1/31/2022, 5:30:54 AM

1/15/2022

かわさん

Moribari Aizan Aroma: Almost none. Taste Try, with a slight carbonation. Light to moderate Aisan. Good with strong flavors! Chicken grilled with garlic and soy sauce! Delicious! It's even better when it's a little closer to room temperature. I also like the low alcohol content of 14 degrees.

Japanese>English

かわさん

Ten'yurin

Takahashi Shuzo Mie

1/31/2022, 5:28:52 AM

1/15/2022

かわさん

Tenyurin Special Junmai Sake Limited Edition Bottle Aroma Taste: Warmed sake, about 40 Delicious! The sweetness comes out quite well. Not a habit. It's good warmed up. It's more dry than sweet, but I can drink it lazily.

Japanese>English

かわさん

Aramasaラピス純米吟醸生酛

Aramasa Shuzo Akita

1/31/2022, 5:26:55 AM

かわさん

direct pumping skillful

Japanese>English

かわさん

Akabu

赤武酒造 Iwate

1/31/2022, 5:22:31 AM

1/30/2022

かわさん

Akatake Snow Extra Aroma Odorless. Taste Sweet, refreshing and dry. Refreshing acidity. Fine-grained. Delicious.

Japanese>English

かわさん

Gakki Masamune

Ookidaikichi Honten Fukushima

1/31/2022, 5:20:16 AM

1/30/2022

かわさん

Instrument Masamune Queen Special Junmai Sake 60% Polishing Ratio Yume no Koka 12 degrees Nose: Pale peach with a hint of lactic acidity. Taste: When the sake is first opened, it has a slight bittersweet taste. A light yakult feeling lingers on the palate as the flavor lingers. Muscat, I think. It's delicious. The other instruments Masamune can be worn crisply, but this one has a beautiful umami taste that lasts for a long time.

Japanese>English

かわさん

Bunraku

Kitanishi Shuzo Saitama

1/31/2022, 5:14:07 AM

1/30/2022

かわさん

Bunraku Reborn Snowflake Junmai Ginjo Unfiltered Raw Sake Aroma: Fresh peach. Slightly Taste: Tingling to citrusy. Some apricotiness. Tightens with acidity and disappears. Sake with a sour taste like lemon I was told that it is a sour sake. It's not sour, so it's not lemon. It's not so much lemon as it is sour.

Japanese>English

かわさん

白木久銀シャリ

白杉酒造 Kyoto

1/31/2022, 5:09:46 AM

1/30/2022

かわさん

Ginshari Shirakihisa Special Junmai-shu Unfiltered Raw Sake 100% Sasanishiki from Tango, Kyoto Aroma: Odorless. Taste It starts off dry, then sweetness appears in the middle, followed by bitterness. It is a good sake for eating. I didn't know that Sasanishiki could be used to make such a delicious sake. Let's try Koshihikari too! Let's try a different temperature range! Warmed sake! This one's better! The dryness fades, the acidity is clear, and it ends with umami. Sasanishiki is amazing.

Japanese>English

かわさん