かわさん
Senkou Classic Solid
Aroma Light alcohol smell. A little lactic acidity.
Taste The aroma is sour. The aftertaste is also lactic acid and sweet bitter. The aftertaste is dry and disappears. Nothing is left in the mouth.
When it warms up a little, the yeast mash appears.
Muku Yamadanishiki has a strong lactic acidity. It seems that the evening sake of the managing director Usui is the classic Kame-no-o. I agree.
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