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SakenowaRecord your sake experiences and discover your favorites
まっきぃまっきぃ
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The origins of the sake you've drunk are colored on the map.

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Rokkasen蔵の隠し酒 紐解酒 sururi純米吟醸生詰酒
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21
まっきぃ
A mellow aroma that passes through the nose. A perfect match for the best encounter! Thank you, liquor store! I heard that this product was developed by young people for young people. I'm an old man, but it's delicious! I also like the excitement of opening the seal! --- Quote In an independent survey and hearing by students, the results showed that many students voiced opinions such as "I don't have a chance to drink sake in the first place," "I don't get the impression that I am a young person," and "The label design makes it hard to pick up. In addition to the above factors, the renewal proceeded in a way that inherited the concept of "sake that changes with the seasons" that the brewery's hidden sake has.
Japanese>English
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21
まっきぃ
The aroma is restrained, but the taste is deep. The rice polishing ratio of 68% is exquisite. As stated on the label, it has just the right balance of umami and spiciness. I would like to drink it warmed.
Japanese>English
Hokutozuiso純米吟醸原酒生酒無濾過
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17
まっきぃ
"Founded in 1878, a sake brewery in the north that brews dreams." Hokuto Zuisho, a product handled in a liquor store is more mellow than that drunk in a store. The flavor is colorful and suits all tastes. It goes well with strong-flavored snacks and sashimi. Even my wife, who does not like sake very much, seems to be able to drink it easily. It was a good encounter.
Japanese>English
Kokuryu垂れ口純米吟醸生酒
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ジャンボやき鳥 しん
19
まっきぃ
I chose this as my closing dish. It should be, but the taste is appetizing. It goes well with the sweet and thick sauce. Personally, I prefer sauce to salt, and sweetness to spiciness. The umami is standard, and the more seasoned one drinks it, the more easily it goes down. For those who prefer daiginjos, I felt it was too deep and would not suit them.
Japanese>English
翠玉純米吟醸生酒無濾過
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ジャンボやき鳥 しん
19
まっきぃ
The robust flavor is addictive. It goes well with shellfish that have a strong smell (I would like to pair it with whale). It goes surprisingly well with bitter vegetables (I thought it would go well with green peppers)! I thought so). It is a dish that can be drunk slowly. It makes me want to go to the brewery.
Japanese>English
Sakunohana夏の直汲み 吟醸ver純米吟醸
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ジャンボやき鳥 しん
16
まっきぃ
I like the color! I thought it looked good and ordered it. The taste was as expected. It was a little warm, so I would like to drink it cold. It has a strong aftertaste, so I recommend serving it with yakitori with a thick sauce. I heard there is a flower in the back of the restaurant...?
Japanese>English