まっきぃ
It has a dry mouthfeel, but the umami flavor that spreads afterward is addictive.
Japanese>English
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まっきぃ
Low-polished pure rice. Sweet! Anyway, it is sweet! Sweet!
That's all!
Japanese>English
ayabe-chan
I was finally able to register and find Mr. McKee.
Japanese>English
まっきぃ
I'm glad to hear that!
Japanese>English
まっきぃ
A deep drinking experience with the flavor of rice showing in the color.
The fruity aroma at first, with a refreshing sweetness reminiscent of apples and melons? The aroma spreads in the mouth and is pleasant, while the clean acidity keeps the balance. The umami of the rice also spreads gently, giving a soft impression.
Uma
Japanese>English
まっきぃ
Punchy mouthfeel. The second sip gives a rich, umami taste. The feeling of increasing depth with each sip is good.
Japanese>English
まっきぃ
Dragon power I've never had. It has power.
A good mid-palate drink. Drink while enjoying the contrast of the chai glass.
Japanese>English
まっきぃ
Slightly sweet, slightly effervescent. Great aftertaste.
It has a deep throat, but is easy to drink because it has a clean mouthfeel.
The store uses Turkish chai glasses. It is good to enjoy the stylishness.
Japanese>English
まっきぃ
The best part of winter. Powder snow refrigerator (-‿-)
Kochi sake. Deep and rich thirst. It goes well with peculiar pickles.
It goes well with salty snacks.
Japanese>English
まっきぃ
The mouthfeel is a little sour. After the second sip, the rice flavor seems to spread.
The taste is a little peculiar.
Japanese>English
まっきぃ
Nabeshima-kun after a long time. The delicious taste of rice follows, making it easy to drink and enjoy sake.
Japanese>English
まっきぃ
The Pure Rice! (VOCABULARY)
Chinese>English
まっきぃ
Flip the label and you'll see an owl! The mouthfeel was a little gusty.
The aftertaste was a little far from my taste, but the impact was interesting.
Japanese>English
まっきぃ
A peculiar taste. Personally, it has a slightly smoky, smoky mouthfeel.
The throat is full of rice flavor and depth, with a nice aftertaste.
Japanese>English
まっきぃ
Taste of rice! Maybe the best cospa.
It also has a fruity taste, so it may be recommended for those who want both drinkability and rice flavor.
Japanese>English
まっきぃ
The best tag team of Aiyama and Yamadanishiki.
I bought it on impulse because I had noticed that I liked the flavor of each rice.
It was a perfect match.
Soft mouthfeel, umami on the throat, and then the flavor that comes through afterwards.
It was a good encounter.
Japanese>English
まっきぃ
Yamada Nishiki's father. I have never had such a sake!
I can't describe this delicious taste and experience.
Fruity, rich and mellow. It has a clean aftertaste. Hmmm...it's different...lol!
Japanese>English
まっきぃ
It's too good to stroke out (and I did).
Japanese>English
まっきぃ
Easy to drink. The rice flavor is deep but has a pleasant aftertaste.
Japanese>English
まっきぃ
First time in Chiba! A peculiar aroma.
Punchy in both throat and aftertaste.
Japanese>English
Denshu山廃仕込 古城錦 田酒50周年記念ボトル
まっきぃ
50th anniversary. Junmai sake of Kojo-nishiki.
Very, very good. The gold medal of sake.
The delicious taste of rice and the exquisite aftertaste. A miraculous encounter.
Japanese>English
まっきぃ
It is deeply penetrating to the tongue.
Japanese>English