Gorgeous aroma. Fruity flavor and rice flavor concentrated in this gem.
I think it is perfect to drink in the middle of the day. It is easy to drink and recommended for women.
The sharp taste of rice spreads after a sharp throat.
It is easy to drink while feeling the umami of rice.
It goes well with fermented or spicy snacks.
The rich flavor that falls down your throat with a thud.
I would choose it for the first half of the bottle. If you drink it after a special pure, mellow sake, you may feel it is too heavy.
It goes well with acidic and sweet snacks.
Nice color! The sweet aroma of rice in the first sip while enjoying.
The spiciness that goes down your throat. A dish that can be enjoyed slowly.
It has been a long time since I have encountered Hachisen, but I feel that Hachisen's umami is unique.
A deep drinking experience with the flavor of rice showing in the color.
The fruity aroma at first, with a refreshing sweetness reminiscent of apples and melons? The aroma spreads in the mouth and is pleasant, while the clean acidity keeps the balance. The umami of the rice also spreads gently, giving a soft impression.
Uma
Slightly sweet, slightly effervescent. Great aftertaste.
It has a deep throat, but is easy to drink because it has a clean mouthfeel.
The store uses Turkish chai glasses. It is good to enjoy the stylishness.
The best part of winter. Powder snow refrigerator (-‿-)
Kochi sake. Deep and rich thirst. It goes well with peculiar pickles.
It goes well with salty snacks.
The best tag team of Aiyama and Yamadanishiki.
I bought it on impulse because I had noticed that I liked the flavor of each rice.
It was a perfect match.
Soft mouthfeel, umami on the throat, and then the flavor that comes through afterwards.
It was a good encounter.