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ジャンボやき鳥 しん

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まっきぃ

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TabikaKOMONO2023純米吟醸
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ジャンボやき鳥 しん
27
まっきぃ
Soft sweetness and sharpness. I've been curious about it, but I never thought I'd come across it. I will definitely drink it when I see it. I recommend it to those who want a sharp taste of rice on the palate as well as a sharpness that goes down the throat.
Japanese>English
Kokuryu垂れ口純米吟醸生酒
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ジャンボやき鳥 しん
19
まっきぃ
I chose this as my closing dish. It should be, but the taste is appetizing. It goes well with the sweet and thick sauce. Personally, I prefer sauce to salt, and sweetness to spiciness. The umami is standard, and the more seasoned one drinks it, the more easily it goes down. For those who prefer daiginjos, I felt it was too deep and would not suit them.
Japanese>English
翠玉純米吟醸生酒無濾過
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ジャンボやき鳥 しん
19
まっきぃ
The robust flavor is addictive. It goes well with shellfish that have a strong smell (I would like to pair it with whale). It goes surprisingly well with bitter vegetables (I thought it would go well with green peppers)! I thought so). It is a dish that can be drunk slowly. It makes me want to go to the brewery.
Japanese>English
Sakunohana夏の直汲み 吟醸ver純米吟醸
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ジャンボやき鳥 しん
16
まっきぃ
I like the color! I thought it looked good and ordered it. The taste was as expected. It was a little warm, so I would like to drink it cold. It has a strong aftertaste, so I recommend serving it with yakitori with a thick sauce. I heard there is a flower in the back of the restaurant...?
Japanese>English
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