まっきぃ
It is a daiginjo, but it also has depth. It is easy to drink, so it is recommended for women.
It is rare to find a packaged sake, so if you can find one, you should definitely try it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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まっきぃ
Characterized by its mellow aroma.
Enjoy the aroma after pouring and take a sip.
Enjoy the delicious taste of rice.
Japanese>English
まっきぃ
I like the clear yet dignified taste.
The taste is good from the second sip.
Japanese>English
まっきぃ
Perfect for shellfish. It is flavorful and addictive.
In terms of yakitori, it goes better with sweet sauce than salt.
Japanese>English
まっきぃ
Stable drinking. Recommended for the first drink.
Fruity and deep flavor.
Japanese>English
まっきぃ
I chose this as my closing dish. It should be, but the taste is appetizing.
It goes well with the sweet and thick sauce. Personally, I prefer sauce to salt, and sweetness to spiciness.
The umami is standard, and the more seasoned one drinks it, the more easily it goes down.
For those who prefer daiginjos, I felt it was too deep and would not suit them.
Japanese>English
まっきぃ
The robust flavor is addictive. It goes well with shellfish that have a strong smell (I would like to pair it with whale). It goes surprisingly well with bitter vegetables (I thought it would go well with green peppers)! I thought so).
It is a dish that can be drunk slowly. It makes me want to go to the brewery.
Japanese>English
まっきぃ
I like the color! I thought it looked good and ordered it.
The taste was as expected. It was a little warm, so I would like to drink it cold.
It has a strong aftertaste, so I recommend serving it with yakitori with a thick sauce.
I heard there is a flower in the back of the restaurant...?
Japanese>English
まっきぃ
Easy to drink. Aromatic and women will like it.
Not quite fruity. Good for those who are beginning to try junmai ginjos.
It goes well with crispy snacks.
Japanese>English
まっきぃ
Good as an aperitif. Timing is first.
Japanese>English
まっきぃ
Ryoseki Shuzo's work. The first sip is a big hit, depending on the sake you had just before, and the depth you feel in the second sip is irresistible. The aroma is strong, so you can drink it slowly. It goes perfectly with the sweet sauce skewers.
Japanese>English
まっきぃ
Is it easy to drink for an unfiltered unpasteurized sake?
But when I took a sip, the delicious rice flavor spread down my throat. It is very robust.
It goes well with slightly peculiar snacks. For sashimi, it goes well with shellfish.
Japanese>English
まっきぃ
It goes exquisitely with both meat and fish!
If you like Junmai Ginjo and have a chance to drink it, this is definitely the one. I worked.
Japanese>English
まっきぃ
The mouthfeel is very smooth, as is typical of nama-zake.
It has a nice aftertaste that will make you addicted to it.
The label design is stylish and makes you want to drink it! The label design is stylish and makes you want to drink it.
Japanese>English
まっきぃ
Deep flavor. Tangy on the palate.
After drinking it, it is hard to go back to light sake.
Japanese>English
まっきぃ
Easy to drink but with a mellow aroma.
Best with sashimi, yakitori, and protein flavors.
Japanese>English
まっきぃ
Depth is excellent. However, it should be drunk early.
People who like tangy and fizzy will like it.
Japanese>English
まっきぃ
Stable yanma. It is just right if you want to compare the difference between sake and sake. White meat is recommended as a snack.
Japanese>English
まっきぃ
The aftertaste is a little lackluster, but it goes well with a strong meal. It is best to sip it as soon as possible, as it seems a little thin.
Japanese>English