まっきぃ
I like the clear yet dignified taste.
The taste is good from the second sip.
Japanese>English
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まっきぃ
Perfect for shellfish. It is flavorful and addictive.
In terms of yakitori, it goes better with sweet sauce than salt.
Japanese>English
まっきぃ
Stable drinking. Recommended for the first drink.
Fruity and deep flavor.
Japanese>English
まっきぃ
I chose this as my closing dish. It should be, but the taste is appetizing.
It goes well with the sweet and thick sauce. Personally, I prefer sauce to salt, and sweetness to spiciness.
The umami is standard, and the more seasoned one drinks it, the more easily it goes down.
For those who prefer daiginjos, I felt it was too deep and would not suit them.
Japanese>English
まっきぃ
The robust flavor is addictive. It goes well with shellfish that have a strong smell (I would like to pair it with whale). It goes surprisingly well with bitter vegetables (I thought it would go well with green peppers)! I thought so).
It is a dish that can be drunk slowly. It makes me want to go to the brewery.
Japanese>English
まっきぃ
I like the color! I thought it looked good and ordered it.
The taste was as expected. It was a little warm, so I would like to drink it cold.
It has a strong aftertaste, so I recommend serving it with yakitori with a thick sauce.
I heard there is a flower in the back of the restaurant...?
Japanese>English
まっきぃ
Easy to drink. Aromatic and women will like it.
Not quite fruity. Good for those who are beginning to try junmai ginjos.
It goes well with crispy snacks.
Japanese>English
まっきぃ
Cosy, tasty and deep flavor. Good color and aroma.
Just right.
Japanese>English
まっきぃ
Good as an aperitif. Timing is first.
Japanese>English
まっきぃ
Ryoseki Shuzo's work. The first sip is a big hit, depending on the sake you had just before, and the depth you feel in the second sip is irresistible. The aroma is strong, so you can drink it slowly. It goes perfectly with the sweet sauce skewers.
Japanese>English
まっきぃ
Yamadanishiki, an inexpensive and favorite at Aeon. Umai!
Goes well with shellfish.
Japanese>English
まっきぃ
It was very spicy, probably because I drank it in between sweet sake. I would like to have a little more umami.
I may have lost my taste for dry sake before I knew it.
However, if you like dry sake, I think this is an easy dish to order.
Japanese>English
まっきぃ
Stable flavor and easy to drink. A little salty pork skewer.
Umami. Uma.
Japanese>English
まっきぃ
A deep flavor of deliciousness. This is a product from Fukushima, which was recommended to me in a chat with a toji-san at a department store where I stopped by on a whim.
It can be drunk slowly and for a long time.
Japanese>English
まっきぃ
The rich aroma is delicious. The sweetness of the rice will hit your stomach.
If your stomach is not ready for it, it will hit you hard, so it is best to drink it in the middle stage.
Japanese>English
まっきぃ
It has a good aroma and umami, and is easy to drink.
Japanese>English
まっきぃ
Easy to drink for a junmai ginjo. I would drink it in the first half of the day.
The snack was smoked duck over charcoal.
Japanese>English
まっきぃ
Tasake made from the rare sake rice "Benkei". It came in at a good time and we enjoyed it.
The deep flavor and aroma that permeated from the back of the nose were very satisfying.
Japanese>English
まっきぃ
A clear yet deep flavor of umami. The aroma is unique.
I would like to drink it with peculiar snacks.
Japanese>English