まっきぃ
It has a refreshing mouthfeel typical of summer sake while retaining the flavor of AKABU. It goes down the throat slowly and has depth.
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まっきぃ
The aroma of melon is very pleasant to the nose. I tasted it with some apprehension and was surprised at how heavy it felt down my throat.
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まっきぃ
Stable Tamitsu. I like the balance of not too much assertiveness.
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まっきぃ
The unique smell of the wooden vat (which is a good thing) creates a mellow throat.
Perfect for the taste of the shore.
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まっきぃ
The fruity taste has the flavor of 100% Yamadanishiki.
Although it is a daiginjo, it has a slight color.
It goes well with tempura (tsuyu).
Japanese>English
まっきぃ
間違いない。私の嗜好にどハマりした酒。
まっきぃ
Punchy and spicy. I would say that it is easy to drink on the palate.
I was caught off guard, and the punch from the throat to the stomach is a body blow. (It really depends on the individual).
I want to drink it with salty snacks. (It is even better if you let your stomach get a little bit of it before that)
Japanese>English
まっきぃ
Made from 100% Ishikawa Mon. It has a full and deep flavor with a crisp finish, making it a perfect match for a meal.
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まっきぃ
Refreshing and refreshing.
After a strong sake, it may be a little lackluster.
I recommend drinking it as soon as possible.
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まっきぃ
Fresh!
Perfect for a mid-meal drink. Easy to drink with a good aftertaste of rice.
Japanese>English
まっきぃ
The aroma is soft and floral, the rice flavor is moist and spreading, and there is a fleeting aftertaste. This is a cup of rare, limited edition sake that makes one chew with pleasure.
Steady and delicious!
Japanese>English
まっきぃ
The soft texture and refreshing acidity that quickly passes through the nose. The softly lingering aftertaste is pleasant and straightforward.
It is best enjoyed quietly with seasonal snacks.
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まっきぃ
It has a sharp mouthfeel and a unique character that can be felt in the throat. The taste, which goes beyond the framework of super-dry, spreads slowly with snacks.
Japanese>English
まっきぃ
The tangy taste of rice is gradually released through the tangy mouthfeel. It is light and crisp, and does not interfere with food!
Japanese>English
まっきぃ
It has a light, refreshing taste, then a sweetness that goes down the throat, and finally, a presence that falls firmly to the stomach. This is a bottle of sake with a depth that is typical of kafuda sake!
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まっきぃ
Isshaku Suisei. A bottle with a mild sweetness and a sharp sharpness, a deliciously smooth taste that goes well with a spring evening. It goes well with yakitori.
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まっきぃ
Sweeter drinking 。。。。?
but it has a tangy texture and a peculiar throat.
You can deeply taste it from the first sip.
Goes well with salty yakitori (grilled chicken) and liver.
We are glad to see spring sake.
Japanese>English
まっきぃ
It's the best, okay?
Gentle on the palate; two or three sips and you feel the depth of flavor.
A gem limited to spring.
A good encounter.
Japanese>English
まっきぃ
The taste that conquers from the third cup of sake (I wonder if you can understand it, I hope you can. lol).
A taste that you can open a bottle as it is. Deep flavor that is easy to drink.
I recommend drinking it after you have tasted Junmai sake on your tongue rather than on your first drink.
Japanese>English