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まっきぃSummer! Summer! Summer!
We were lucky enough to have a freshly opened bottle.
Good aroma, good smoothness, and good aftertaste. Good for all three!
I rarely drink two glasses in a row, but I drank two glasses because I didn't want to miss it! まっきぃExquisite, deliciously dry. The unique junmai flavor has a delicious taste that goes down your throat.
It goes well with refreshing chicken (salt). It is easy to drink. まっきぃExquisite, deliciously dry. The unique junmai taste is delicious and smooth.
It goes well with refreshing chicken (salt). It is easy to drink. まっきぃDrank it for the Kanagawa opening lol.
I knew that Kanto junmai ginjo is very heavy (my impression, but I wonder if anyone else has the same impression). (The aftertaste is a little too much for my taste buds.
It might be different if you drink it first. It really depends on the quality of the rice.
It has a yellowish taste, so if you like a peculiar taste, it may suit you. まっきぃThe spiciness of Junmai. In addition, it has a unique thirst-quenching taste (difficult to describe).
The sweetness is unique. It is a new sensation. まっきぃThe spiciness on the palate is followed by the umami of the rice!
This is going to be addictive. RecommendedContentsSectionView.title
