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キラタソキラタソ

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873

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Most Check-in Brands

Senkin
64(13.65%)
abe
36(7.68%)
Sharaku
30(6.4%)
Fusano Kankiku
30(6.4%)
AKABU
26(5.54%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
115(13.17%)
Fukushima
107(12.26%)
Tochigi
80(9.16%)
Akita
60(6.87%)
Nara
43(4.93%)

Timeline

キラタソキラタソ
abeシルバー おりがらみ生 2024BY純米吟醸生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
家飲み部
172
キラタソ
Tonight, we're opening a bottle of this season's brand here: 💁‍♂️ Abe Silver, draft, 2024BY✨. Lot: vol.1-3 From this season? Did they lose the Junmai or Jungin name and went to Black or Silver? Well, either one is fine, 😆. Well, here is this season's Silver: ☺️ It's like an ogara-mi nama-shu, so my expectations are high: ⤴️ From the nose, there's the expected muskmelon flesh and pear tropicality, but the taste is like an adult cider, tonic water, or potpourri with chili gasses and a bitter dry aftertaste, sharpness, and lingering aftertaste. I really like the taste 😋😋😋😋😋😋. It has a translucent light cloudy color when the lees are involved. but the taste does not change much 😊. This season's Silver is also a satisfying bottle 💮.
Japanese>English
キラタソキラタソ
Ubusuna穂増 五農穣 2023 特別夏限定 kawamatsuri純米生酛生酒発泡
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
157
キラタソ
Tonight, I'm after a workout 🏋️ and I'm going to be a kitchen drunker early 😅 I'm thirsty and wanted to drink something with some schwash stimulation, so I pulled this out 💁‍♂️ San-do Hozu Gonoho 2023 Special summer edition kawamatsuri ✨ I haven't checked the specs properly, but is kawamatsuri made any differently? The aroma is different from the usual HOMASA, with an Oronamin C type energy drink aroma and the thick lactic acid extract and sweet aroma of undiluted Calpis 🤩 The taste is still gaseous, but it has a clear and refreshing grenfre and lemon citrus flavor that is bitter and spicy. I can feel that it was made to be drinkable on a hot summer day 😀. This is delicious 😋, but I personally prefer the usual Hozu. (Please forgive my stupid tongue if the brewing hasn't changed at all 🤣)
Japanese>English
キラタソキラタソ
Senkin仙禽一聲 おりがらみ 2023BY純米大吟醸原酒生酒無濾過おりがらみ発泡
せんきんTochigi
alt 1alt 2
仙禽教信者
165
キラタソ
Tonight, I just drank a retro one the other day, but to release the stock, I'm going to drink the one I put down for 2 years at the end of the year and reflected on it for a little over a year 😅. Senkou Ichikou Oirigarami 2023BY✨ This is a custom made orikagarami 😊. When I opened the bottle and poured it into the sake cup, there were some gas bubbles at the rim and I was expecting it to be strong against old age, but the aroma was a fresh melon cream soda 🥤 😁 When I drank the very light nigori top clear, it was an adult cider with a moderate sweetness, but with a rice flavor and a slightly matured bitter umami. The finish is also very sharp and invites you to go into the devil's repeat mode 😋😋😋😋😋😋. After a bit of a dry fermentation, the full-bodied flavor increases and it's a knockout 🥊. It will be empty in a second😅.
Japanese>English
ジェイ&ノビィ
Hello KiraTaso 😃. A little over a year of sleeping on the one you've been reflecting on after 2 years of sleeping on it 😆 You're a true master of sleeping on it 🤗. It's been a while since I've had a drink and I'm tempted to knock it out 😋.
Japanese>English
キラタソ
@Jay & Nobby. Hi 😃 I almost caught you not being able to reflect on it 🤣 but it was very tasty so I'm happy with the outcome 😆.
Japanese>English
キラタソキラタソ
ぷくぷく醸造#plot 酵母無添加 ホップサケ水酛
Fukushima
alt 1alt 2
家飲み部
157
キラタソ
Tonight, I'm opening this bottle because I haven't had a hop saké in a while: 💁‍♂️ Pukupuku Brewing #plot Yeast Free Hop Sake ✨ Hop saké made from low-polished Omachi grapes from Minamisoma, Fukushima, Japan, in a mizu-hashimoto x hana-hashimoto style with no added yeast 🙌 The nose has a clean lactic acidity, steamed rice aroma and hop citrus. Taste is tangy and gassy on the tongue, sour to citrus lemon🍋 and greffle bitterness and freshness 😋😋😋😋. It's a hop saké that's almost juice-like at 7 degrees low al but not too light and has a lingering aftertaste: ☺️
Japanese>English
キラタソキラタソ
Tsuchidaツチダ99 活性にごり生 UA ver. 2024BY純米生酛原酒生酒無濾過にごり酒発泡
Tsuchida ShuzoGunma
alt 1alt 2
家飲み部
171
キラタソ
Tonight, I'm opening this bottle to a nice tired feeling on my return from a business trip in Japan: 💁‍♂️ Tsuchida99 Active Nigori Nama UA ver. 2024BY✨ Tsuchida99 is a UA collaboration of UA brewer Tsuchida Shuzo, who is exploring metamorphic sake brewing in a respectful and complimentary way. 99% koji, No.6 yeast, natural yeast, active nigori, unfiltered unpasteurized sake, 13% alcohol, yellow malted rice, white malted rice used. The aroma is sour lactic acid and citrus lemon 🍋. The taste is also very interesting. Although it is called "active", there is almost no gasiness, and in a word, it is an "adult bitter lemon yogurt sake". ⁉️ It has some nuances similar to Niimasa's Okame-san🐢, but it is completely in the category of craft saké. It is a sake, but strangely easy to drink and delicious.
Japanese>English
キラタソキラタソ
Choyofukumusume純米吟醸 山田錦 山口9E 限定直汲み 2024BY純米吟醸原酒生酒無濾過
Iwasaki ShuzoYamaguchi
alt 1alt 2
家飲み部
172
キラタソ
Tonight, I opened a bottle of Choshu sake here, which I haven't had in a while: 💁‍♂️ Choyo Fukumusume Junmai Ginjo Yamadanishiki Yamaguchi 9E Limited Direct Kumi 2024BY✨ There are many sake breweries in this prefecture, which is one or two sake kingdoms in the western Japan area, but Iwasaki Shuzo's brewery is my personal favorite. ☺️ From the standing aroma, it has a clear, yet gorgeous ginjo aroma with a hint of cucumber. The taste has a slight chili chili gas feeling, but the structured acidity, rice flavor, and slight sweetness are extremely pleasant and immediately put me in heavy drinking mode 😋😋😋😋😋😋😋. Although the alcohol content is 16%, it is very easy to drink, yet the aftertaste is very sharp and enjoyable. It seems like it should be more popular (or is it already popular?). It is easy to drink and has a nice sharp finish 💮! This is just a selfish nomurae's soliloquy 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, Kirataso 😃. Changyang Fookmusume! I haven't had it yet and I want to try it 😚I hope it will be popular and everyone will know about it, but I don't want it to sell too much 😅I totally understand 😄.
Japanese>English
キラタソ
@Jay & Nobby. Good evening😊Thank you for your comments. Please try Choyo Fukumusume. I am sure you will like it because of its beautiful sake quality!
Japanese>English
ひるぺこ
Good evening, Kirataso-san. Choyo Fukumusume is my favorite sake right now. I've been drinking it a little bit and even met the brewer and his son at an event 💕I hope it sells moderately well 😊.
Japanese>English
キラタソ
@Hirubeko. Good evening 😊 Glad to see we have the same fans 🙌 I have mixed feelings about the sake here, I hope it sells well because it's so delicious no matter what you drink. It's great that you met the brewer too 🥺.
Japanese>English
キラタソキラタソ
Kei純米 にごり 2022BY純米無濾過にごり酒発泡
Oroku ShuzoShimane
alt 1alt 2
alt 3alt 4
家飲み部
165
キラタソ
Tonight, a bottle of this one here 💁‍♂️ as a continuation of the muddy picks. Oroku Kei Junmai Nigori 2022BY✨ This is a junmai nigori unfiltered from Ohroku's Kei series. It's close to what I drank last time and a little gas rises when you open the bottle 😊🫧. From the top clear (light nigori). It has melon, dried grapes, plums, and a hint of creaminess. The taste has a tingling gas, acidity, and rice sweetness and flavor that I love, and the high alcohol content is full and dry 😋😋😋😋. I like the dryness and creaminess of the wine when the lees are fully agitated and the intoxication goes away faster 😆. Like last time, it's easy to drink but has a strange charm that makes it drinkable 🍶🍶.
Japanese>English
キラタソキラタソ
Nito純米 山田錦六十五 火 2024BY純米
Maruishi JozoAichi
alt 1alt 2
家飲み部
156
キラタソ
I'm going to open a second bottle of this one tonight because I don't want to waste my Collage 💁. The second bottle is a Junmai Yamadanishiki 65 Fire 2024BY✨. I think it's been a while since Nito-san has had a bottle. The name sounds like Tanaka Sixty-five 😆. The aroma is not matured at all, but it has a strong matured aroma like caramel or tortoiseshell candy 😅 The taste also has a momentary acidity, but the sweetness of matured sake spreads and I was surprised that such a matured way of making sake was possible 😲. I think this sake is better to drink at room temperature or warmed up than cold sake. ☺️ In fact, when I warmed it up a little hot, the maturity disappeared and the rice flavor and acidity of junmai sake stood out, which is definitely my favorite flavor 😋. I'm going to enjoy the oxidation and temperature over the next few days 🙌
Japanese>English
キラタソキラタソ
Sharaku純米吟醸 播州愛山 一回火入 2023BY純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
152
キラタソ
Good evening, I've been out drinking and my posting has stopped for a bit, but I'm back on track: ☺️ Today is an anniversary, so I'm opening a bottle of one of my favorites 💁. Collage Junmai Ginjo Banshu Aizan The first time I went to the store, I was surprised to find that the price of the bottle was $3.95 per bottle, which is a little over $3.99 per bottle. This one has been aged for a little more than half a year, but since it is fire-aged, the aroma has nuances of fresh strawberries, condensed milk, and white sugar, but it has a refined quality. The taste also has a juicy attack of strawberries and melon, but it is not at all cloying, and the acidity and sweetness are exquisite and definitely delicious 😋😋😋😋. The finish is long and pleasant with a strong rice flavor and dry crispness. I would say it has a magical taste that makes you want to drink more and more 👿. Considering the taste, price, and availability, I think this is a must-buy 💮.
Japanese>English
ma-ki-
Hello, kirataso! You can't go wrong with a bottle of your favorite on your anniversary 😋. I remember the first Collage Junmai Ginjo Banshu Aizan was so good ✨. I hope you had a great drinking time 😊.
Japanese>English
キラタソ
@ma-ki-chan Good evening 😊 Thank you for sharing the deliciousness of this dish as you have had it in the past 🙇‍♂️ It has surpassed my expectations this time as well 🙌
Japanese>English
キラタソキラタソ
Senkinレトロ 零式 2024BY純米生酛原酒生酒無濾過
せんきんTochigi
alt 1
alt 2alt 3
仙禽教信者
179
キラタソ
Tonight, I wanted to drink Senkori, so I opened a bottle of this one from the Edobari series 💁. SENKOU Retro Zero 2024BY✨ The last of the trilogy will be this raw sake of Omachi and Yamada Nishiki. The aroma is mainly sweet, with a chemically-intense aroma similar to Omachi, kumquat, and tangerine. The taste is also retro with moderate acidity and a sweet umami to bitter spiciness, and it has a modern classic/neo-classic quality that makes it versatile as a stand-alone sake or as a food sake 😋😋😋😋😋😋 Obviously the catch is modern and classic, but this one will be better liked by the experts. ☺️
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. We are modern 😉 We are retro guessers at Renewal Senkou 🤗.
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 You are a connoisseur! You are a connoisseur! I understand your retro guess 👍
Japanese>English
キラタソキラタソ
Utashiro〜風花〜 2024BY純米原酒おりがらみ発泡
天領盃酒造Niigata
alt 1alt 2
家飲み部
165
キラタソ
Tonight's favorite warehouse x muridorin picks here 💁, the very dark horse of the muddy picks. Gagakuyo ~Kazuka~ 2024BY🌪️🌼✨ Masayo's active nigori type: ☺️ The expectations are soaring ⤴️, but the stopper has a gas hole for safety when opening the bottle😅 (Personally, I don't like it because the gas is released and it weakens the original active sake feeling). (Personally, I don't like it because the gas is released and it weakens the original active sake taste.) That's okay, the bottle is opened immediately and is extremely quiet 😌. The aroma is soft melon🍈 pear🍐 fruity and rice grain. The taste is pleasantly fruity with the stimulation of tingling gas, but the sweetness is understated with a neat dryness all around, very delicious😋😋😋😋. Masayo active nigori may be the No.1 this season 🙌💮 (I wanted to experience it without gas hole w/o gas hole)
Japanese>English
ジェイ&ノビィ
Good evening, Kirataso 😃. Active Masayo! I haven't been able to drink it yet due to lack of encounter 🥲 after reading this full review, I'm sitting up to go to the liquor store 😅I'd love to drink it 😍.
Japanese>English
キラタソ
Jay & Nobby. Good evening 😊 I'm glad you could tell how excited I am about Masayo Nigori 😉 It's really very good and I hope you'll try drinking it 🥺.
Japanese>English
キラタソキラタソ
Koeigiku美雲 2025純米原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
177
キラタソ
Tonight, we will open a bottle of the New Lineup from this brewery 💁. Koueikiku Bikun 2025 ✨ This is a new brand using Miyamanishiki. ☺️ Polishing specs seem to be undisclosed. The opening is not very gassy, which is a recent trend for Koei Kiku. It has the appearance of clear sake when poured into a sake cup. The aroma is clear and sweet with a hint of white sugar, and the taste is quite sweet with acidity and umami following afterwards 🧐 The aftertaste is easy to drink, probably due to the low alcohol content, but there is no sharpness or tightness in the taste, giving a moderate impression overall 😢. It was a shame that it could have been a little more gassy 😇 Oh, it's just a matter of personal taste. It's a matter of personal taste 😅
Japanese>English
寿梨庵
Good morning, Kirataso 😊. I raised the 2023BY I drank right after its release, but when I opened the same one the other day, I had the same impression as you, Kirataso. I also got the impression that I shouldn't put it down too much 🤔.
Japanese>English
キラタソ
@Jurian Sorry for my lack of knowledge 😊 but was this brand already released in 23BY? But I'd like to have the gassy feeling (like Snoclet) that is typical of Koei Chrysanthemum. ‼️
Japanese>English
キラタソキラタソ
AfuriBECCHO 2024BY純米吟醸生酛
吉川醸造Kanagawa
alt 1alt 2
家飲み部
154
キラタソ
Tonight, I drank up the rest of yesterday's Jigokin Nigori Nama as fast as I could, so I'm going to take a new step (a bottle). BECCHO 2024BY☔️✨ I've always been curious about this sake, but I never had a chance to get my hands on it, but now that I have it, I'm opening a bottle right away 🙌 The specs are: Jungin polished, all Yamadanishiki from Hyogo prefecture, No.6 yeast, and sake yeast. The aroma is a gentle, simple melon-auri aroma with a hint of Yamadanishiki and No. 6 yeast. The taste is also easy to drink like potassium with a little lactic acidity on the attack 😋😋😋😋, but as it nears the finish, it has a bitter taste and as the name suggests, a full flavor like tortoise shell candy, and the deliciousness is masked 😊. I'm curious about your other brands, Mr. Rainfall 😉.
Japanese>English
キラタソキラタソ
Jikon特別純米 にごりざけ生 2024特別純米生酒にごり酒発泡
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
176
キラタソ
Good evening, how nice to find out that I was ㊗️800 check-in 🎊 The last round of the Nigorinpic? The winner of the Nigorin Pick is here 🤗. Jikin Tokubetsu Junmai Nigori Sake Nama 2024✨ I was disappointed to have missed out on capturing this season, but luckily I got this one just in time 🥹💁. The long awaited Yezikon nigorinama ‼️ Normally I would let it sleep for 2 years 💤😅flow, but since it's a fresh sake, I'm putting it in at the last minute 🙌 When I opened the bottle, I could feel a solid gas rising up. At first it was a light cloudy color, but it was stirred naturally and turned to a cloudy white color. 🌨️ The aroma is clear dry melon 🍈 A sip is very delicious 😋😋😋😋😋😋😋😋 The finish is close to the end with strong bitter taste and spicy taste from the alcohol. and the full-bodied drinking experience 😊. No wonder Jigokin Nigori Namae is so popular 💮. Sieg JIKON Sieg JIKON
Japanese>English
ひなはなママ
Good evening, Kitasora😄! Congratulations on your 800 check-in㊗️🎉🎊Congratulations on the celebration sake and the nigori of Jishin❣️NICE 👍I couldn't drink it, but it was highly rated at Sake no Wa too🥰Please continue to enjoy your sake activities❣️
Japanese>English
ma-ki-
Good evening, Kirataso! Congratulations on your 800 check-ins 🎉! Jikin nigori is delicious ⤴️ Perfect for a celebratory sake ✨. Let's continue to enjoy our sake life more and more 😋!
Japanese>English
ポンちゃん
Congratulations on your 800 check-in, Kirataso: 🎉🎉🎉🎉🎉🎉🎉🎉 One of the three major nigori (nigori), 而今 nigori, looks so delicious 😻Great celebration ✨!
Japanese>English
N.E
Good evening, Kirataso 😆. Congratulations on your 800 check-in 🎊👏. Kiri number with the lucky Jigokin nigori that you were lucky enough to capture ✨That's very drunk ⁉🎶😍. I've never had nigori yet, so I'm jealous 🤤.
Japanese>English
ヤスベェ
Good evening, Kitaraso 😀. Congratulations on your 800 check-ins ㊗️🎊🎉! I'm impressed that you've been able to pull off the opening of Jigokoro's Nigori so far 😇. I love nigori too, so the nigori rinpik is a lot of fun 😀.
Japanese>English
HIRO
Congratulations on your 800 check-ins, Kirataso 🥳🥳🥳🥳. Jikkaso looks so delicious! The pictures and the review convey the deliciousness!
Japanese>English
キラタソ
@HinaHanaMama. Thank you for your congratulatory comments 😊. I was really lucky and I'm not sure I'll be able to get it next time, so thankfully I'll enjoy it 😆.
Japanese>English
キラタソ
@ma-ki-. Thanks for the congratulatory words 🥹. I was about to run out of Jigokoro Nigori Raw with repeat refills 😅.
Japanese>English
キラタソ
@Ponchan. Thank you for your comment 🙇‍♂️ I was very satisfied with the quality, just like the three major nigori ‼️ only next time, 😅 but I would like to drink again ❗️
Japanese>English
キラタソ
@N.E. I'm so glad for your congratulatory comments 🥹 I was really lucky to get it and I really liked the taste of the Mouth Opening Nigori Nama 😋 I will continue to enjoy other sake as well ‼️
Japanese>English
キラタソ
@Yasbaye. Thanks for your comment on ㊗️😊 I wrote that it's the endgame of the muddy picks, but I like nigori/origorimi too, so maybe it's still the beginninggame 🤣.
Japanese>English
キラタソ
@hiro. Thank you for your congratulatory comments 🙇‍♂️ I'm thankful that you could tell a little bit about how delicious it is: ‼️ There are many other delicious nigori sakes out there that I'll be trying out 🙌
Japanese>English
麺酒王
Good morning, Kirataso 😃. Congratulations on your 800 check-in 🎉. Congratulations on getting the Jigokoro without missing any 🙆The Jigokoro sold near my place was 20,000 yen for a bottle of No. 4 😨.
Japanese>English
ジェイ&ノビィ
Hello KiraTaso 😃. No need to use the skills of a sleeper 😁Congratulations on your 800 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ with your pithy metaphysics 🎉. Please keep on sleeping a lot 😄.
Japanese>English
ひるぺこ
Hi KiraTaso, congratulations on your 800 check-ins: ㊗️🎉Yes, I've been longing for a Yezikon nigorinama to be a Kilimanjaro! I'm so jealous of you 😆 I get excited just looking at you ⤴︎
Japanese>English
キラタソ
@Menjuoh. Thanks for the congratulatory comment 😊 The duff prices in your neighborhood are egregious, 😱 It's good that there's demand, I'm having trouble with the middleman.
Japanese>English
キラタソ
@Jay & Nobby. Thanks for the congrats ☺️ I was tempted to put it to bed, but my determination won out thanks to the momentum of the number 😆 I should have just opened it and put it to bed after all because it felt so gassy 🤣
Japanese>English
キラタソ
@HiruPeco. Thanks for your comment 😊 Zicon Nigorinama was delicious but there are many other delicious brands to enjoy 🙌
Japanese>English
アラジン
Congratulations to KiraTaso on your belated 800 check-in㊗️🎊🎉㊗️ I'm so drunk, celebrating with my long-cherished and heart-fulfilling acquisition of Jigokin Nigori. ☺️ Nigoristo no Kikan! I can't believe you can drink it at home...it really makes me drool just imagining it 🤤.
Japanese>English
キラタソ
@Aladdin. Glad to hear your congratulatory comments 🥹 I was really lucky and thankfully received them ☺️ I wonder when we can drink again next time 😅.
Japanese>English
ムロ
Good evening, Mr. Kitaraso 🍶🎊 I'm late to the party but congratulations on ㊗️800 check in✅🥳🎉🎊It's great to be on the kill line🍶. This review looks delicious ❣️ I'm still wondering when to open the bottle😅
Japanese>English
Masaaki　Sapporo
KiraTaso, congratulations on your belated 800 check-ins🎊🎊It's good to be a Kiri number in the muddle 😋 Have you decided on the gold medal for the muddle picks?
Japanese>English
キラタソ
@Muro. Good evening & glad to hear your congratulatory comments: ☺️ I see you have the same brand in your stash 😏 It's gassy, so I'm sure it will withstand a long hibernation! I'm sure it's delicious 🙌 Enjoy!
Japanese>English
キラタソ
@Masaaki Sapporo. Thanks for the congratulatory comments 🙇‍♂️ It's hard to win a gold medal🥇 for muddy picks 😅 Besides this Jigokin nigori raw, the Gagakuyo active nigori I reviewed today is also pretty good 😊.
Japanese>English
キラタソキラタソ
HijiriHizirizm 酒母活性酒 2024BY純米生酒発泡
Hijiri ShuzoGunma
alt 1alt 2
家飲み部
156
キラタソ
Tonight, we open this season's bottle of Hizirizm sake mother active sake, not cloudy rizm 👏. After arriving at our house, it had been resting for a little while in Lemacom, but I was afraid to open the bottle 💦 However, as other reviewers have written, it was so quiet that it was surprisingly quiet 😅. What was that? I was wondering what was going on, but when I drank the top clear, there was a slight tingle on my tongue, and the flavor was adult calpis, but there was almost no soda... 😨. No, it tastes good. However, it is better to think of this as something else, and since it is not an active sake mother, there may have been a gap between the sake quality design and the finished product ❓❓❓❓ I'm going to let the other bottle sit in the hope that the secondary fermentation in the bottle will progress: ☺️💤
Japanese>English
キラタソキラタソ
Sara特別純米 無濾過生原酒 2024BY特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
153
キラタソ
Tonight, on the last day of the three-day weekend, we will be drinking this sake 🍶💁. Sairai Tokubetsu Junmai Unfiltered Nama Sake 2024BY✨. It's been quite a while since I've had a Sara ☺️ I especially like the "Red Sara" as it is called here 😉. The aroma is a strawberry milk 🍓🥛 with a sweet and gorgeous ginjo aroma. The flavor also has a juicy attack, like eating fresh strawberries, but the second half has an interesting transition to mainly greffle-like bitterness, as is typical of Tokujun. The finish was crisp and delicious as expected 😋😋😋😋.
Japanese>English
キラタソキラタソ
Shisora純米吟醸 スターラベル 2024BY純米吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
160
キラタソ
Tonight is a three-day weekend, but the cold wave has hit🥶, so I'm in hibernation mode, so I'm starting an early dinner at the Kitchen Drunker😅. It's been a while since I've been to a brewery 💁. Purple Space Junmai Ginjo Star Label 2024BY✨🌌🌌. Sake brewed with Ginga no Shizuku sake rice from Iwate Prefecture 🍶 Lately, I'm starting to realize that I prefer indigenous varieties over major varieties 😉. I love the balance between the acidity, juicy fruit sweetness, and bitterness, which is like a grenfre with a dash of white sugar, while the aroma and taste are both refreshing and easy to drink 😋😋😋😋😋. There are so many variations of Purple Space that I haven't caught up with all of them, but I'd like to try other brands little by little 🤗.
Japanese>English
キラタソキラタソ
Chiyonohana特別純米酒 生詰 2024BY特別純米生詰酒
杉原酒造Gifu
alt 1
家飲み部
144
キラタソ
Tonight, we will open this bottle as it is the night before a three-day weekend 💁. Chiyonohana Special Junmai Sake Namazume 2024BY✨. This is a special junmai sake from the same brewery as the Imi. It looks like it was originally distributed in the prefecture, but thankfully it's becoming too popular with the Imi community. ☺️ I don't know the rice specs, but it has a sweet smell of white sugar and a slight pineapple nuance that I think is mainly from Ibi no Homare. The taste is also easy to drink as it has a rich sweet/umami base with a bitter, pungent, sharp taste in the second half 😋😋😋😋😋😋. Sugihara-san's sakes have a warmth that makes you feel relaxed 😉.
Japanese>English
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Ilaka銀・紅 2024BY純米原酒生酒無濾過
ILAKA SAKENagano
alt 1alt 2
ずくだせ！信州の日本酒
155
キラタソ
Tonight, I'm not tired of drinking out, so here's a bottle to accompany my nightly drinks 💁. Iraka Gin Beni Unfiltered Unrefined Nama Sake 2024BY✨. This is the third sake from Iraka 🍶. The sound of the gas being released when the bottle is opened is wonderful💓. The aroma is of cupped apple nectar and pear, typical of Shinshu sake. The taste is also juicy with a firm acidity ☺️ and then the rice is sweet and tasty with a sharp taste that I really like 😋🐴😋😋 I had a happy moment with a series of refills right away. One more day to go this week. Let's keep up the good work 💪.
Japanese>English
キラタソキラタソ
Jikon八反錦 無濾過生 2022BY純米吟醸生酒無濾過
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
146
キラタソ
Tonight, I opened a bottle of this for the first time in a few days after a long day of drinking outside. Jikin Junmai Ginjo Hachitan Nishiki Unfiltered Nama 2022BY✨. It's been a while since I've had a bottle of Jigikon, but I let it sit for 2 years 😅The jacket has already been redesigned, so the retro austerity shines through 😎. I started with the aroma, wondering about the degree of aging. The aroma is clear and transparent, with a hint of wild herbs and sweet white sugar. The taste is on the contrary, a little matured honeyed apple sweet and sour with a delicious umami flavor 😋😋😋😋😋. The aftertaste has a nice sharpness 👍 I must say it's a quintessential example of high perfection 😉. Sieg JIKON
Japanese>English
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