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キラタソキラタソ

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821

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Senkin
60(13.45%)
abe
34(7.62%)
Fusano Kankiku
29(6.5%)
Sharaku
28(6.28%)
AKABU
26(5.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
103(12.55%)
Fukushima
101(12.3%)
Tochigi
75(9.14%)
Akita
57(6.94%)
Nara
42(5.12%)

Timeline

キラタソキラタソ
Shinshu Kireiヘキサゴン 2023純米
Okazaki ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
163
キラタソ
Good evening, this is the second one for the New Year, and again, as if I'm a bedtime story, here's one from over a year ago: 💁‍♂️ Shinshu Turtle Age Hexagon 2023✨🐢✨ Lot No 1244/1456 I've been putting the flagship sake of the same brewery away for a while now, but I'll drink it on New Year's Day 🤗. It will be my first Hexagon as I have probably never had it outside 😉I can't stop excited ☺️ This one is made with 100% Yamadanishiki from outside of the prefecture. It has a gorgeous ginjo aroma of white peach and melon. The taste has a nice acidity that is typical of Shinshu Kamerei, but at the same time it has a viscous, elegant sweetness like a fruit nectar 😋😋😋 (I think I prefer this one... 🥰). The flagship of Shinshu Kamerei is a must 🤩🤩.
Japanese>English
ma-ki-
Happy New Year, Kirataso🎍. I wish you a new year 🙇. Hexagon over J4D in the new year - looks delicious 🤤 I'm jealous 🤤. Turtle is another sake I hope to meet someday😊.
Japanese>English
キラタソ
@ma-ki-. Thank you again for your comment 😊. My first Hexagon was surprisingly delicious and made me happy in the new year 🤤, but other brands are delicious too, so if you have a chance, please visit ‼️
Japanese>English
キラタソキラタソ
SenkinUA 打上げ花火 2023BY純米原酒無濾過発泡
せんきんTochigi
alt 1alt 2
仙禽教信者
150
キラタソ
To all the members of the Sake-no-Wa Happy New Year🌅🎍🍾🍶. We look forward to serving you in the new year 🙇🍶🍶🍶. Well, tonight is the first bottle of the new year, and after looking for a lot of things, I will drink this shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa 😅 Senkori UA UA Uchiage Hanabi 2023BY🎆🌌✨ I know it's out of season but I forgot I had a bottle of 1.5 year old happoshu so I'm opening it 🤣. The opening is done quietly 🫡 When you pour it into the sake cup, the bubbles like light snow rise and disappear, so you can feel the wintery atmosphere: ⛄️☁️ The aroma is tachi-koso, but the gas is strong, so there is no old smell at all. It has a thin cemetery aroma, nuts, and lemon herb freshness. When you put it in your mouth, the gas pops on your tongue and it is pleasant. It is like a luxurious lemon sour and the dryness of the aftertaste is unbearable and delicious 😋😋😋😋😋😋. I'll gradually update this page with more New Year-like drinks 🙌!
Japanese>English
ポンちゃん
Happy New Year, Kirataso 🎍 and best wishes for the new year 🙇. Fireworks, it fits perfectly from the countdown! Even after laying it down, it's still shwashy 😳 as expected 😆👍.
Japanese>English
たっく0103
Kirataso 🌅Happy New Year to you and yours 🙇🏼 and let's have fun and drink this year 😃.
Japanese>English
キラタソ
@Ponchan. Happy New Year 🎍🌅! Let's drink lots of drunken booze this year 🙌
Japanese>English
キラタソ
@takku0103 Happy New Year 🌅⛩🎍. Wishing you another drunken New Year ‼️🙇
Japanese>English
ジェイ&ノビィ
Kirataso, once again, thank you for your support this year: 🙇🏻🙇🏻‍♀️ Thank you for adopting "The Sleeper" 😄 Even after a year and a half of sleep, the schwa keeps! That's what breathing in bedtime can do 🤔 Wake up the sleeping child in many ways 👋.
Japanese>English
キラタソ
@Jay & Nobby. I'm looking forward to working with you this year too 🙇. I challenge you to see how much you can wake up the hibernators in this New Year 💪.
Japanese>English
キラタソキラタソ
Juyondai本丸 秘伝玉返し 2022BY特別本醸造生詰酒
Takagi ShuzoYamagata
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家飲み部
170
キラタソ
Tonight is the last day of the year and I'm going home and drinking this sake 🙌 Jyushidai Honmaru Hiden Tamagase 2022BY✨ We're having J4D on the last day of the year 😊. I drank a lot of sake this year, but I'm sure my liver will be fine and I'll be able to greet the new year without any problems 😆. Now, this one has been laid down for a little less than 2 years due to a wasting disease, but the aroma is mild with hints of white peach and muscat. The rice sweetness and beautiful acidity on the palate are at a level that makes it hard to believe it is an entry-level sake 😵😵😋😋😋😋😋😋😋. Happy drunken New Year to everyone at Sake-no-wa 🎍.
Japanese>English
ma-ki-
KiraTaso, last of the year is J4D - I'm jealous ✨. Hope you can drink next year 🙏. Thank you again for this year. I look forward to working with you again next year 🙇. Have a happy new year 🌄.
Japanese>English
アラジン
Good evening, Kirataso 😃. New Year's Eve spent with Jyushidai, it's drunken 🍶. I'm sure it's going to be a sinking New Year's Eve with deep feelings for the sake because of all the years it's been laid to rest: ☺️ Thank you again this year! Have a drunken New Year's 🍶.
Japanese>English
キラタソ
@ma-ki-. Good evening 😊 We hope to see you and J4D next year ‼️ Thank you again this year 🙇 Have a drunken New Year 🎍.
Japanese>English
キラタソ
@Aladdin. Good evening ☺️ I have been lying in bed and waiting for this day 😅 Thank you for another year 😊 Have a drunken New Year 🎍.
Japanese>English
ジェイ&ノビィ
Hi, Kilataso, a new year's day 😃Happy new year 🌅. I think the Jyushidai has been well laid down and it looks like it's about 16 years old 😆 but it's still very tasty 👍. Please keep up the good work this year too: 🙇🏻🙇🏻‍♀️
Japanese>English
キラタソ
@Jay & Nobby. Happy New Year 🎊🎉🎍. Thank you for naming us sleepers 😭 It was exactly sixteen generations, but it was Ma Ma 😊. We look forward to working with you this year 🙇.
Japanese>English
キラタソキラタソ
Sharaku夏吟うすにごり 一回火入 2022BY純米吟醸にごり酒
Miyaizumi ShuzoFukushima
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家飲み部
157
キラタソ
Tonight, I'm opening my second bottle after yesterday🍶. Another one that has been laid up for about a year and a half: 💁‍♂️ Collage Junmai Ginjo Natsugin Usu Nigori 2022BY✨ After the recent Oragami lot difference, I would like to drink the Natsugin Usugori ☺️ The aroma is not so strong, probably because it is fired. It has a hint of clear melon scent. The sake has no gassy feeling, but it has a strong acidity and a moderate sweetness, with a dry, refreshing aftertaste that is easy to drink and delicious. After the light nigori, there is no major change, but the bitterness has been added and the quality of the sake has become more mature 😊.
Japanese>English
キラタソキラタソ
Harugasumi冬ラベル 生酒 2024BY純米生酒
Kuribayashi ShuzotenAkita
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家飲み部
145
キラタソ
今晩は、年の瀬ではありますがゆるゆるまったり出来る時間を貪るべくこちらの麗酒を開栓💁‍♂️ 春霞 冬ラベル 生酒 2024BY✨ 美郷錦100%の生酒のようです🍶 香りは、穏やかなクラシック調の穀物香。味わいは、アタックの酸味の骨格がしっかりあって、米の滋味深い甘みと旨味から、スパッとドライな後口の全体的な纏まりが秀逸でじんわりと美味しさが広がりますね😋😋😋
キラタソキラタソ
Senkin仙禽一聲 おりがらみ 2022BY純米原酒生酒無濾過おりがらみ
せんきんTochigi
alt 1alt 2
仙禽教信者
162
キラタソ
Tonight, Hirotogawa is too good to open a second bottle: 💁‍♂️ Senkori ichikkou orikagarami 2022BY✨ Another gem that has been aged for 2 years without following the brewer's and liquor store's instructions😅. The aroma is a bit of an old man's smell 😅😅In the mouth, the acidity is strong, but the taste is matured like honey or pudding caramel 🍯.
Japanese>English
キラタソキラタソ
Hirotogawa純米にごり 生酒 2024BY純米生酒にごり酒
Matsuzaki ShuzotenFukushima
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家飲み部
158
キラタソ
Tonight, I've been working on my guessing game for two nights in a row, so my posting has been delayed, but I'm opening this one, which I'm not exaggerating when I say it's the real medalist of the muddylympics: 💁‍♂️ Hirotogawa Junmai Nigori Nama Sake 2024BY✨ The difficulty of obtaining it has increased dramatically over the years and this time we managed to capture it again🕸️😅 It was quiet when we opened the bottle as it had been resting for a little while. The aroma is sweet and full like freshly cooked rice, with melon fruitiness and yogurt lactic acidity 😙 On the palate, the gentle sweetness comes in with a tingling stimulation, and then the muscular spicy bitterness becomes dominant, The taste is so delicious that it makes you smile 😋😋😋😋😋😋. I got the impression that the creaminess and bitterness increased after mixing the lees 🐴🐴🐴🐴🐴🐴🐴. This year's Junmai Nigori Nama was also at the winning level 🏆🥇🏆🥇.
Japanese>English
T.KISO
Good morning, kirataso: ☀️ I feel the pungent bitter taste and I'm smiling 😁. And that's exactly what I'm saying 🤣🤣🤣
Japanese>English
キラタソ
@T.KISO. Good morning ☀ I'm glad you agree with me 🤣 Hirotogawa is really delicious with this perfect bitter and spicy taste 😋.
Japanese>English
キラタソキラタソ
Hiroki純米吟醸 2022BY純米吟醸
Hiroki Shuzo HontenFukushima
alt 1
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家飲み部
174
キラタソ
Tonight, I'll open a bottle of sake as a small reward for finishing work a day early this year 🤗 I've already posted a different brand from the same brewery, but this is surprisingly my first time posting this classic sake: 💁‍♂️ HIROKI Junmai Ginjo 2022BY✨ I've been waiting for 2 years to drink it because of the "too good to waste" disease ☺️ but I'm taking it easy because it's fire-infused, so I'll drink it and see how it goes. The aroma is clear and classic, with herbal and chemically-inspired aromas. When you take it into your mouth, it has a deep sweetness and acidity as if it is nestled in without any clinging or self-assertion, followed by a soft rice flavor and finishes with a crisp dryness, but you will not get tired of drinking it, so another sip and more sips will follow 😋😋😋. I would like to try other brands (it's just the season for Nama Sake), but they are hard to find, so I wonder when I will be able to drink them at home again 🤣.
Japanese>English
ジェイ&ノビィ
Hello Kilataso 😃. Thank you for all your hard work over the past year 😌. As a reward, Tobiroki you woke up for the first time in 2 years! Please relax and enjoy 😚.
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 I managed not to get very sick and my liver is safe? I'm sure I'll be able to make it through the year 🤣. Jay & Nobby, you have a few days left, but thank you for a great year: ‼️
Japanese>English
キラタソキラタソ
AKABUSNOW XMAS 2024純米生酒おりがらみ
赤武酒造Iwate
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家飲み部
180
キラタソ
Tonight is Merry Christmas🎄🎅, so here is a sticky drink 💁. AKABU SNOW XMAS 2024 ✨🎄🎅. It's become a seasonal drink, but I wanted to taste it again this year, and now that I've procured it, I'm going to drink it 🤗. The bottle opened easily and quietly. ☺️ If you start from the top, there is not much gas when you pour it into the sake cup. The aroma is clear and thin, with hints of pear and muscat. In the mouth, there is a very slight bubbling, with a good amount of fruity sweetness while maintaining a strong acidity. The acidity is firm with just the right amount of fruity sweetness, but the second half has a mature, full, bitter dryness that will send you into a devil-may-care repeat mode 🤩. The creaminess is enhanced when mixed with lees 💪. This year's SNOW was also delicious 😄
Japanese>English
ポンちゃん
MerryXmas🎅🎄, Kirataso-san! It's great that you can prepare it properly 👍✨I missed it this year too 💦I'd like to drink Orikagari's Red Takeshi ❣️
Japanese>English
キラタソ
@Pon-chan. Good evening 😊 It's getting more popular and harder to get every year 😅 Maybe in previous years, there will be a non-XMAS SNOW after this one, so please try to capture that one: 🕸️
Japanese>English
キラタソキラタソ
Sakunohana手詰め直汲み 自家水田栽培米使用 SPEC-D 2024BY純米吟醸無濾過
Sakunohana ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
168
キラタソ
Tonight, Shinshu Kamerei was so good that I opened this bottle of Ohatsu-san as a second bottle in a hurry: 💁‍♂️ Saku-no-hana, hand-packed and directly pumped, made with rice grown in our own rice paddies SPEC-D 2024BY✨. I was attracted by the unfiltered direct pumping of Hitogokochi, which is my favorite sake rice 😅 The aroma has a clear and light citrus and graininess that is typical of Hitogokochi. The aroma is clear and light, with a hint of citrus and graininess, as is typical of Hitogokochi. The mouthfeel is pleasant with chirichiri-gas and clear acidity, and the sweet and delicious fullness of the rice is quickly followed by a bitter dryness that is easy to drink and delicious 😋😋😋😋. I am impressed by the variety of delicious Shinshu sake. ☺️
Japanese>English
さとー
Good evening, Kirataso! It was a gift from an acquaintance and I can't wait to drink it with your easy to understand review 🍶I'm thankful that I don't get a chance to buy sake from Shinshu. Sake from Shinshu is delicious 🤤.
Japanese>English
キラタソ
@Sato. Good evening😊Thanks for your comment 🙇. I see you are stocking it as a gift 🎁! Anyway, it's easy to drink Swiss chard, so please try it at the end of the year and the beginning of the new year🤗.
Japanese>English
キラタソキラタソ
Shinshu Kirei能登産 ゆめみづほ
Okazaki ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
151
キラタソ
Tonight, I'm exhausted from the gym, but I'd like to get pumped up with this drink: 💁‍♂️ Shinshu Kamerei Noto Yumemizuho ✨🐢. This is a bottle brewed with rice from the Kazuma Sake Brewery 😊 From the standing aroma, it has a clear greenish wild grass and soft graininess. When you take a sip, unlike the usual intense sweet and sour fruity flavor, the sweetness and sourness with a gentle ripeness like strawberries spread like a sinking feeling in your body. The latter half of the sake has a dry, neat and cohesive quality with a firm bitterness and alcohol dryness. Very delicious and I can't stop drinking more 😋😋😋😋😋😋.
Japanese>English
キラタソキラタソ
abe× たつみ清酒堂 直汲生酒 おりがらみ 2022BY純米生酛生酒おりがらみ発泡
阿部酒造Niigata
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家飲み部
152
キラタソ
Tonight is the start of Kitchin Drinker with a leisurely weekend to prepare a quick dinner 🤣. The muddy pickings continue, and while Masayo-san was delicious the other day, I'm going to drink my brother's 1.5 year aged one for good measure 💁‍♂️ Abe x Tatsumi Seishukudo direct pumped sake orikagarami 2023✨. This is a straight draft sake, also known as Abe White. The bottle has a sticker on it to warn people to be careful when opening the bottle because it is fermenting in the bottle. ⤴️ But when I was comfortable storing it vertically in a cool place for a long time, as soon as I removed the metal fittings, it exploded 💥 Oh, no 😅 I thought, but the metal fittings caught the stopper nicely😌 No spills, just surprised, but 😵 But the bottle is automatically agitated to keep the bottle on the bottom lees. But inside the bottle, the lees at the bottom of the bottle rose up with automatic stirring and looked like dancing snow ❄️. I enjoyed the sudden taste 😊. When I poured it into the sake cup, bubbles so vigorous you'd think it was sparkling spread across the surface and disappeared 🫧🫧🫧🫧 The standing aroma is a little sweet and juicy, like melon or pear🍈🍐. It has a tingling sensation of bubbles popping on the tongue and a sweet and delicious taste of gentle rice and lactic acid, but it has a dry sake quality and a great lightness, probably because it is a sake with a raw yeast base, which is very delicious 😋😋😋😋. It was a gem worthy of Masayo's Aniki 💮😋😋😋.
Japanese>English
ジェイ&ノビィ
Hello, Kirataso 😃 Abe Aniki is full of energy even after a year and a half of sleep! Looks delicious 😋 hmm? That means Masayo's full name is Masayo Abe ⁉️😆
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 Abe's Aniki was not a date 🤩 I hope you will serve a collaboration sake at Abe Masayo next time 🤣🤣🤣
Japanese>English
キラタソキラタソ
Utashiro〜日和〜 にごり 2023BY純米原酒にごり酒
天領盃酒造Niigata
alt 1alt 2
家飲み部
155
キラタソ
Tonight I would like to drink Masayo, my bikini 🤗. Gagakuyo - Hiwa - Nigori 2023BY✨ The taste is clear with just the right amount of acidity and sweetness from the rice, and the finish is crisp and delicious 😋😋😋😋😋😋. When mixed on the lees, the lactic acidity and creaminess increases, making it even more delicious 😋😋😋. I was satisfied with Masayo this time ☺️
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. I haven't had Hiyori for a while, but when I heard that it's good in Paris, I had to try it 🤗! I'll have to try it 🤗.
Japanese>English
キラタソ
Jay & Nobby Good evening 😊 Hiwa-san, it was light and refreshing and easy to drink, so please come again if you have a chance ‼️
Japanese>English
キラタソキラタソ
川鶴Olive 活性にごり生原酒 2024BY純米吟醸原酒生酒にごり酒発泡
Kawatsuru ShuzoKagawa
alt 1alt 2
家飲み部
144
キラタソ
Tonight, this will be another long time since I've been to the brewery: 💁‍♂️ Kawatsuru Olive Active Nigori Nama Sake 2024BY🫒🫧. It's the season for muddy nipples, and since Sanuki Kuraudai is quite sweet, I decided to try this one 🫧. There was a bottle opening explosion💥 around the neck, but it opened without a hitch. ☺️ The top clearings were also removed cleanly, so when I poured it into the sake cup, many bubbles were rising🫧🫧🫧🫧 The color is clear with a very light whitish cloudiness. The aroma is lactic and olive, but the sweet and sour taste of Japanese pear is more memorable. When you put it in your mouth, you can feel the gas bursting on your tongue, and the finish is crisp and very delicious 😋😋😋. When mixed with lees, you can taste more olive 🫒ness and bitterness, which is also good 👍.
Japanese>English
キラタソキラタソ
Ubusuna穂増 2021純米生酒発泡
Hananoka ShuzoKumamoto
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家飲み部
159
キラタソ
Good evening, this is my second post. The first lot of the season has been released, but I've been sleeping on this one from three seasons ago, as usual, here 💁‍♂️ Sancho Hozu 2021 (Gonoho Brewery) ✨ I'm surprised I didn't realize it had been sitting for over 3 seasons 😱. From the standing aroma, it smells like a well aged aroma😅 (not in a bad way, but it turns into sweet caramel and roasted coffee) and the taste is a concentrated sweet chocolate 🍫 and pudding 🍮 with a good amount of gas 😆. I learned once again that I should drink the sake as soon as possible and not be too sick of wasting it 😓.
Japanese>English
キラタソキラタソ
Bo生酛純米 秋田酒こまち 無濾過瓶燗火入れ 2023BY純米生酛無濾過
外池酒造店Tochigi
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家飲み部
151
キラタソ
Good evening, I posted a little while ago about a different brand of sake brewery: 💁‍♂️ Nozomu Nozomu, Junmai Akita Sake Komachi, Unfiltered, Bottle Heated and Fired, 2023BY✨. It's from a brewery in Tochigi, but I'm not sure if it's a respect for Akita sake or not, but I'll drink it without worrying 😊. The nose has a mild graininess and a slight sourness from the sake brewing process. In the mouth, it's delicious 😋😋😋😋😋😋 The rough dryness of the sake aftertaste is also good 👍.
Japanese>English
ジェイ&ノビィ
Hi Kirataso 😃 Nozomu-san who is longing for Akita ⁉️😆 I have never had Kochira, but it tastes just like us 👍.
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 I thought it was a tribute to the ecru-like taste, but it's delicious 😋.
Japanese>English
キラタソキラタソ
Kamokinshu特別純米 13 火入 2024BY特別純米原酒
Kanemitsu ShuzoHiroshima
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家飲み部
160
キラタソ
Good evening, this is my first series of drinking at home, but I bought this one 💁‍♂️ because it was so good when I went out for a drink a while ago. Kamo Kanehide Special Junmai 13 Hi-iri 2024BY✨ This bottle has a low alcohol content of 13 degrees Celsius even though it is a pure sake. From the standing aroma, it has a gentle yet refreshing impression of weak muscat and minty herbs: ☺️ When you put it in your mouth, you can feel the chili on the tip of your tongue, but the dryness of the special junmai from the firm acidity, fruity sweetness and umami accentuates the sharpness of the back end, which I really like 😋😋😋😋. I don't know the sake rice, but since it is from Hiroshima, is it Hachitan or Senbon? Or Yamada? I'm trying to figure it out, but I get the impression that it is similar to Shinshu Kamerei Junmai Hitogokotsuki and will be a regular sake in our house 😊.
Japanese>English
キラタソキラタソ
Sharaku純米吟醸 おりがらみ 参 生酒 2022BY純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
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家飲み部
159
キラタソ
Good evening, this is the wrong lot of this one that I had just uploaded a photo of ahead of time: 💁‍♂️ Collage Junmai Ginjo Orikagarami San Namaishu 2022BY The first lot is the Sherlock ORIGARUMI Sanshu 😅 I don't have the palate to tell the difference between the lots, but the aroma is a little matured. The top clearness has a dense sweet attack, but it tastes more like pear than melon 🍐. When the lees are involved, the milky and silky taste is added, like a café latte or chocolate latte 🥺 This is delicious 😋😋😋😋.
Japanese>English
キラタソキラタソ
Senkinモダン 零式 2024BY純米生酛原酒生酒無濾過
せんきんTochigi
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仙禽教信者
164
キラタソ
Tonight, I'm opening an additional bottle of this one as the sun has been drinking it up so quickly: 💁‍♂️ Sentori Modern Zero 2024BY✨ It's a traditional classic and modern after renewal to the Edo style of brewing. ☺️ It will be a 100% Yamada-Nishiki Nama-Hashimoto unfiltered unpasteurized sake from Domaine Sakura. From the standing aroma, there is no strong aroma but a thin lactic acid aroma and banana aroma. When you put it in your mouth, you can feel the pleasant acidity and roundness of rice and lactic acidity on your tongue 😋😋😋😋. I wanted to compare it with the old version classic and modern but I wonder if it's available anymore 🤔.
Japanese>English
ジェイ&ノビィ
Hello, Kirataso 😃 Renewal Sentori! It's delicious 😋. You can still buy both in Tochigi👍If you want, there are some liquor stores that only carry the old version in their stores😅.
Japanese>English
キラタソ
@Jay & Nobby. Good evening ☺️ I know you've already tasted the renewed Sentori 👍 It's a blessing that you can still usually buy the old version 🥺.
Japanese>English
キラタソキラタソ
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家飲み部
145
キラタソ
Good evening, I guess it's been a while since I've been there, but here's a collaboration sake from this brewery: 💁‍♂️ Nichinichi Homasu 2023BY✨ This one is made with Hohomasu from Hananaka-san, who brews sansho in Kumamoto. I'm getting excited whether I like it or not. ⤴️ The bottle is quite gassy and nice when opened 😊 When poured into the sake cup, it has petit bubbles🫧🫧🫧🫧 Standing aroma is near odorless with a slight herbal, bluish nuance. In the mouth, it is a perfect adult cider 🥤 The gas, acidity, gentle sweetness like pear or apple, and bitterness and sharpness on the back end are in perfect harmony and the sake goes on and on 😋😋😋💮 It was delicious 💮💮.
Japanese>English
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