ジン
The usual. Gikkyo, delicious (๑´´`ڡ`๑).
It has a richness, and the aroma...I think the previous one was nutty, but this one has a slight fruitiness...?
There are so many different kids.
Japanese>English
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ジン
Delicious! What is this?
A perfect cup. The aroma is very good, and the taste has a strong ginjo aroma. I recommend drinking it by itself rather than with something else.
Japanese>English
ジン
It's been a long time since I've seen Mr. Furoi. It's very strong (laugh).
The acidity and peculiar taste are very interesting and tasty. However, it is difficult to recommend it to others. It is not for beginners.
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ジン
Maybe the second time and it's Hitotsume. It's light, so it's the type you can go guzzling. It's also cloudy, but you don't get tired of drinking it, so it's good for the first drink!
Japanese>English
ジン
A sake that falls somewhere between fruity and sake-like?
This is probably my first time drinking this sake, but it is delicious!
It is well-balanced, so anyone can enjoy it.
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ジン
Isozumo is the representative of good taste no matter what you drink. Seriously, it never goes out of style. I have never heard anyone say anything other than "this is delicious.
It has a good balance and is really delicious. Hats off to the ease of drinking, which is not typical of honjozo...
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ジン
Suminoe-san. Light in its own way. I'm tired of drinking, and this girl is so sweet to me...
I like her after all.
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ジン
Oh, no... I wonder if I've ever had this before...
How could I forget how delicious it is? It's so good. What is this?
Despite its light taste, it is full of flavor. And yet, the aroma doesn't interfere with the meal. It's super tasty. I thought I had had this before...or was it my imagination?
Japanese>English
ジン
All you can drink, now running wild...
Kamo Kanehide! Long time no see! It's always good no matter what time of year you drink it. It's even better when it's warmer... why is that?
Japanese>English
ジン
Shimanto River
Bitter and interesting taste in fruity difference!
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ジン
The last of Hyogo, Mr. Yaegaki.
A little bitterness in the sweetness, it seems to be habit-forming...
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ジン
Morishima-san has already emptied it out (lol).
It's good, isn't it? Maybe it's drier than the last one? It seems to be freshly pressed sake, so maybe it's different...?
Japanese>English
ジン
All I have left is a picture of the kushikatsu(´¦).
Takeyuki, it has a melon taste - it's also massive, so it's bene to combine it with guts.
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ジン
Today's No.1.
It has just the right balance of sweet and spicy, with a delicious flavor and the nutty aroma I like.......extremely delicious......I want to repeat it, but I've never seen it sold......is it only in Hyogo......
Japanese>English
ジン
Super clean type. It is rare in Hyogo, isn't it?
It is very good with takopon and very venetian.
Japanese>English
ジン
It is unexpectedly sweet. The aroma is quite different. There is almost no standing aroma, but it is full of hints. This might have been better as a sakadaki alone, not as a sakadaki potato salad...
It also seems to have the highest alcohol content of all the drinks today...
Japanese>English
ジン
The aroma is melon-like. It has a strong flavor that is typical of muddy sake, making it an excellent drink. It is good to drink with potato salad.
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ジン
Hachibei Sakeya I like it (direct).
I like this one...it's umami, but it's dry and doesn't get in the way of the food.
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ジン
It is only for glasses, which I always have trouble registering as a brand!
It's a familiar acid and surprisingly goes well with fried food... I like it...
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ジン
Five! Yonemune-san.
This is... a super addictive sake. It's a very serious one.
This is definitely a heated sake...
Japanese>English