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Umea. It is the same as ever.
It has a sweet and fruity extreme. It's also lightly cloudy, so the sweetness wins a little. I drank too much today! Even though it was a weekday!
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How long has it been? Kabutobushi.
Light sweetness, acidity is rather firm and drinkable. Good for a (tentative) last supper...
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Ume! What is this?
The sweet, spicy, sour, and bitter flavors are balanced to a high level, with a nutty aroma that I love... To be honest, I had never even heard of this brewery, but here it is... yummie...
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Hatsukame! Melon aroma but dry. The taste of yakitori is what I want! Tsukune yet?
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Nanikore Umeje!
The aroma is ale, and I'm sure it comes from the hops. The taste is like doburoku with the bitter accent of beer, and if you like IPAs, you will like it, and even if you don't like IPAs, you may like it because the bitterness is well balanced with the flavor of doburoku.
I wasn't sure if I should post this on a sake social networking site, but I guess it's okay.
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Amabuki is so good...
Nice ginjo aroma, good balance of sweet and spicy...
It was an interesting restaurant!
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Wakakoma - 550 yen for a single batch! Lovely!
I was drinking it at a shellfish restaurant, but I think I'll finish it before the food comes...?
I thought the usual one was fruity, but this one is a balanced type. Holy crap, this one is good too!
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I haven't had Tobiroki in a while! It's delicious!
I've had too much to drink, so I guess I'd better go home...
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What is this... what is this really?
It's dry and melon flavor is so, but it has bitterness and aliveness...what is this?
It seems to go well with all kinds of food, but at the same time, it's not for beginners... It's very difficult to recommend it to people, and you have to choose the right person... I like it.
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Sweet! (Experience)
It seems to be good with sour food. I recommend fried food with lemon. The alcohol content is 18 degrees, so be careful...
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Sweet melon aroma! Mmmm..!
It is quite dry, but some people may find it sweet...
It goes well with the fresh flavor of chilled tomatoes!
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It has been a long time since I have had Kamo Kanehide!
The last one I had was very bubbly, but this one was very robust. Is it because it is Omachi? This one is good, too.
I am a Kamo Kinshu lover, but this is good...regrettably, I should have had it with a strong flavored dish with broth...smoked salmon would have gone well with it, but...!
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Ahhh~ Ummm. Too much? Well, it's okay, isn't it?
I find Aizan to be bitter, and this one is like that, but it's not unpleasant, and combined with the fresh ripeness, it's very tasty.
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Oh, it's so good!
Sweet but not cloying! A very good balance. Good for the first drink at this restaurant, where the appetizer is egg and tofu...
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This is also a umee... per day?
I don't remember Omine-san having this kind of "heavy umami" type. Well, it's good if it's good.
It is my favorite of the fresh-ripened type, and goes well with dashi chazuke...
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It is like the main course of "Sanzokuyaki", but it is also delicious!
The sweetness is moderate, but the balance is high-dimensional... It has a melon-like fruity flavor and is not cloying... Yummmm...
This one is also priced at 500 yen...is this heaven? Is this heaven?
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Intense Unmeh!
It's been a long time since I've seen you, Jyushiyo. She's a good girl no matter what she's served with...she's too honorable!
Even so, even though the quantity is small, 450 yen for this...isn't that cheap?
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Hyaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaayyyy......! ...kohon...
Sake with a sense of raw ripeness 🍶, my favorite. It's intensely good.
The slight bitterness is also bene. It is full of flavor and good to the last. I want to have a dish with kombu dashi, such a taste...
Oh, I want to fall down like this...
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Ume🐐.
It's rare to find a sake that is so complete on its own. Fruity aroma, not too sweet and not too dry. It's a good balance.
It's difficult to pair it with anything because it stands alone so well. It's hard to pair it with anything. I think it is better to drink it alone or with something that goes well with white wine or champagne, such as crackers (canapés?) with cheese or marinated salmon....
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