ジン
Amabuki is so good...
Nice ginjo aroma, good balance of sweet and spicy...
It was an interesting restaurant!
Japanese>English
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ジン
Wakakoma - 550 yen for a single batch! Lovely!
I was drinking it at a shellfish restaurant, but I think I'll finish it before the food comes...?
I thought the usual one was fruity, but this one is a balanced type. Holy crap, this one is good too!
Japanese>English
ジン
I haven't had Tobiroki in a while! It's delicious!
I've had too much to drink, so I guess I'd better go home...
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ジン
What is this... what is this really?
It's dry and melon flavor is so, but it has bitterness and aliveness...what is this?
It seems to go well with all kinds of food, but at the same time, it's not for beginners... It's very difficult to recommend it to people, and you have to choose the right person... I like it.
Japanese>English
ジン
Sweet! (Experience)
It seems to be good with sour food. I recommend fried food with lemon. The alcohol content is 18 degrees, so be careful...
Japanese>English
ジン
Sweet melon aroma! Mmmm..!
It is quite dry, but some people may find it sweet...
It goes well with the fresh flavor of chilled tomatoes!
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ジン
It has been a long time since I have had Kamo Kanehide!
The last one I had was very bubbly, but this one was very robust. Is it because it is Omachi? This one is good, too.
I am a Kamo Kinshu lover, but this is good...regrettably, I should have had it with a strong flavored dish with broth...smoked salmon would have gone well with it, but...!
Japanese>English
ジン
Ahhh~ Ummm. Too much? Well, it's okay, isn't it?
I find Aizan to be bitter, and this one is like that, but it's not unpleasant, and combined with the fresh ripeness, it's very tasty.
Japanese>English
ジン
Oh, it's so good!
Sweet but not cloying! A very good balance. Good for the first drink at this restaurant, where the appetizer is egg and tofu...
Japanese>English
ジン
This is also a umee... per day?
I don't remember Omine-san having this kind of "heavy umami" type. Well, it's good if it's good.
It is my favorite of the fresh-ripened type, and goes well with dashi chazuke...
Japanese>English
ジン
It is like the main course of "Sanzokuyaki", but it is also delicious!
The sweetness is moderate, but the balance is high-dimensional... It has a melon-like fruity flavor and is not cloying... Yummmm...
This one is also priced at 500 yen...is this heaven? Is this heaven?
Japanese>English
ジン
Intense Unmeh!
It's been a long time since I've seen you, Jyushiyo. She's a good girl no matter what she's served with...she's too honorable!
Even so, even though the quantity is small, 450 yen for this...isn't that cheap?
Japanese>English
ジン
Hyaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaayyyy......! ...kohon...
Sake with a sense of raw ripeness 🍶, my favorite. It's intensely good.
The slight bitterness is also bene. It is full of flavor and good to the last. I want to have a dish with kombu dashi, such a taste...
Oh, I want to fall down like this...
Japanese>English
ジン
Ume🐐.
It's rare to find a sake that is so complete on its own. Fruity aroma, not too sweet and not too dry. It's a good balance.
It's difficult to pair it with anything because it stands alone so well. It's hard to pair it with anything. I think it is better to drink it alone or with something that goes well with white wine or champagne, such as crackers (canapés?) with cheese or marinated salmon....
Japanese>English
ジン
Alligator! (Those who know what they're talking about will know what I mean.)
I drank it because I happened to find it, and it is super spicy, just like it says "extremely spicy"! Surprisingly, there is no sweetness at all!
It was recommended to be paired with fish, but I think it would be fine with meat as well.
Japanese>English
ジン
A sense of umami even though it is dry...? Strange!
I wonder why it seems to be good with chicken...or fried chicken...or oyakodon... Anyway, it seems different from regular Hachibei, so please try it once.
Japanese>English
ジン
I don't know how to read it (laughs).
I think I've had Okuharima-san a few times, but I think this baby is exceptionally good. It has a unique nutty aroma, dry and interesting taste, but an honorable feeling that does not interfere with food...good girl.
Japanese>English
ジン
Is the brand name correct...?
I had never seen Ichinoya before. Yumee...
I think it's the most well-balanced among the ones I drank today...
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ジン
I thought it would be too heavy for the first glass, but Holy shit, it's good!
Nidomemashite?
Japanese>English
ジン
First child!
New sensation? She was touted as fruity, but she is relatively quiet. She is very gentle with a raw sake feel and moderate sweetness...I think I'm going to fall in love with her.
Japanese>English