ジン
A sense of umami even though it is dry...? Strange!
I wonder why it seems to be good with chicken...or fried chicken...or oyakodon... Anyway, it seems different from regular Hachibei, so please try it once.
Japanese>English
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ジン
I don't know how to read it (laughs).
I think I've had Okuharima-san a few times, but I think this baby is exceptionally good. It has a unique nutty aroma, dry and interesting taste, but an honorable feeling that does not interfere with food...good girl.
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ジン
Is the brand name correct...?
I had never seen Ichinoya before. Yumee...
I think it's the most well-balanced among the ones I drank today...
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ジン
I thought it would be too heavy for the first glass, but Holy shit, it's good!
Nidomemashite?
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ジン
First child!
New sensation? She was touted as fruity, but she is relatively quiet. She is very gentle with a raw sake feel and moderate sweetness...I think I'm going to fall in love with her.
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ジン
Honjozo unfiltered unpasteurized sake is an amazing combination... (laughs)
(Laughs.) But, umee! What is this? It has both sweet and bitter... It tastes like a combination of all the good things about sake. Very interesting.
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ジン
regulus, I think I haven't had this series in a very long time. It has a sweet ginjo aroma, and is very modern. I like this series, but I don't see it in liquor stores very often. I wonder why...
Japanese>English
ジン
Today's winner....
Ummm...what the heck is this? In a word, she is bitter. But it's addictive...what is this?
It's the umami type that I like...but it has a strong aroma...but what the heck...it's hard to recommend it to others...
It's just my favorite...
Japanese>English
ジン
...Sweet! (Old)
Interesting brand - very beautiful sake, with a delicious ginjo aroma.
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ジン
I haven't seen mizu-hashiro in a very long time. But it is delicious with moderate acidity. It is possible to make such a well-balanced sake even using mizu-hashiroshi.
Japanese>English
ジン
Ah, Mr. Tamagawa. Mo Tamagawa-san.
The gravitas, the heated sake, it's perfect...I ordered hamo tempura and my neighbor complimented me on it.
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ジン
Sweet juicy (p.s.) yummy!
This is...yummy...super well-balanced. I feel like it's the second time I've had this. This kid is a brand to remember: ......
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Konnayoruni…鹿 特別純米
ジン
I never thought I'd be able to drink in Hokkaido on a night like this...
It's been a long time since I've had this! Sweeter than the last one...? Maybe. It was a good choice for the first drink!
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ジン
Sweet sweet~!
Nanbu Bijin is not flashy, but I like its sweetness. I think it has the feeling of a quiet, modest, cute girl (personal opinion).
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ジン
It has a melon flavor...
I remember drinking Yamato Shizuku in its own way, but I think this might be the best one.
The balance is super nice.
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ジン
It's been a long time since I've been to 寫楽さん. (P.S.) Umah!
Bananas as usual...I thought...but is it more like sake? It's good, so it's good!
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ジン
Mr. KANKOUMEI after a long time! (P.S.) Ummer!
I think it's much spicier than the last one. It seems to go well with wasabi...
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ジン
They say it is still better in terms of earthquake damage, but still supportive...
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ジン
It's really good... really good...
I know there are a lot of things to do, and I don't mean to be supportive, but I think we should drink when we can...
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ジン
Nanzokore!
Super lactic acidic and interesting flavor. It's hard to describe the similarity...I think it's good!
But is it heated?
Japanese>English