What is this... what is this really?
It's dry and melon flavor is so, but it has bitterness and aliveness...what is this?
It seems to go well with all kinds of food, but at the same time, it's not for beginners... It's very difficult to recommend it to people, and you have to choose the right person... I like it.
It has been a long time since I have had Kamo Kanehide!
The last one I had was very bubbly, but this one was very robust. Is it because it is Omachi? This one is good, too.
I am a Kamo Kinshu lover, but this is good...regrettably, I should have had it with a strong flavored dish with broth...smoked salmon would have gone well with it, but...!
Ahhh~ Ummm. Too much? Well, it's okay, isn't it?
I find Aizan to be bitter, and this one is like that, but it's not unpleasant, and combined with the fresh ripeness, it's very tasty.
This is also a umee... per day?
I don't remember Omine-san having this kind of "heavy umami" type. Well, it's good if it's good.
It is my favorite of the fresh-ripened type, and goes well with dashi chazuke...
It is like the main course of "Sanzokuyaki", but it is also delicious!
The sweetness is moderate, but the balance is high-dimensional... It has a melon-like fruity flavor and is not cloying... Yummmm...
This one is also priced at 500 yen...is this heaven? Is this heaven?
Intense Unmeh!
It's been a long time since I've seen you, Jyushiyo. She's a good girl no matter what she's served with...she's too honorable!
Even so, even though the quantity is small, 450 yen for this...isn't that cheap?
Hyaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaayyyy......! ...kohon...
Sake with a sense of raw ripeness 🍶, my favorite. It's intensely good.
The slight bitterness is also bene. It is full of flavor and good to the last. I want to have a dish with kombu dashi, such a taste...
Oh, I want to fall down like this...
Ume🐐.
It's rare to find a sake that is so complete on its own. Fruity aroma, not too sweet and not too dry. It's a good balance.
It's difficult to pair it with anything because it stands alone so well. It's hard to pair it with anything. I think it is better to drink it alone or with something that goes well with white wine or champagne, such as crackers (canapés?) with cheese or marinated salmon....
Alligator! (Those who know what they're talking about will know what I mean.)
I drank it because I happened to find it, and it is super spicy, just like it says "extremely spicy"! Surprisingly, there is no sweetness at all!
It was recommended to be paired with fish, but I think it would be fine with meat as well.
A sense of umami even though it is dry...? Strange!
I wonder why it seems to be good with chicken...or fried chicken...or oyakodon... Anyway, it seems different from regular Hachibei, so please try it once.
I don't know how to read it (laughs).
I think I've had Okuharima-san a few times, but I think this baby is exceptionally good. It has a unique nutty aroma, dry and interesting taste, but an honorable feeling that does not interfere with food...good girl.
First child!
New sensation? She was touted as fruity, but she is relatively quiet. She is very gentle with a raw sake feel and moderate sweetness...I think I'm going to fall in love with her.
Honjozo unfiltered unpasteurized sake is an amazing combination... (laughs)
(Laughs.) But, umee! What is this? It has both sweet and bitter... It tastes like a combination of all the good things about sake. Very interesting.
regulus, I think I haven't had this series in a very long time. It has a sweet ginjo aroma, and is very modern. I like this series, but I don't see it in liquor stores very often. I wonder why...