It has been a while since I drank instrumental Masamune. Mixed brewing means that multiple varieties are used in the brewing process. It was sweet, easy to drink, and delicious. 2,150 yen.
I had to open and close the lid several times to keep it from blowing out when opening the bottle, and it took about 10 minutes to vent the gas. It was just right for drinking on a hot day with its cool, refreshing taste. 2090 yen
It is described as a juicy combination of muscat-like acidity and gentle sweetness, with an elegant umami taste that spreads in the mouth and a bitter taste at the end. Purchased yesterday at Kura-no-Ten Kamekuchi, located at the brewery. 1,650 yen.
It is a sake that is experimentally brewed at the Aichi Industrial Science and Technology Center. It was given to us by a person who works there. It has an alcohol content of 17% and a rice polishing ratio of 50%. It is an easy-drinking sake, with a non-habitual, slightly sweet taste and a slightly sour aftertaste.
This sake is a summer-only product. It has an alcohol content of 14 degrees. It has a sweet taste with a sour aftertaste. The women in our family did not like it because they thought it was like classical sake. 1,540 yen
I know I'm a day late, but for Father's Day, my daughters made roast beef and meat doria? I drank this sake to go with it. I drank this sake to go with it. Akabu tasted good as usual. 2420 yen.
I bought a summery sweet sake and a recommended cheese to go with it at a liquor store that sells liquor and cheese together. The alcohol content is 10 degrees. It tasted good with cheese. 2,200 yen.
I went to a sake brewery during the Golden Week holidays, but they did not sell it there, so I bought it at a local liquor store that was on the sales list I received there. As expected, the sake is very easy to drink. It is sweet with a sour and refreshing aftertaste. 2,640 yen.
I bought this at Maruishi Brewing's Chohyo Spring Festival in April. It is super freshly squeezed, so I should have drunk it right after I bought it, but it has been sitting in the refrigerator for a while. But as usual, it is consistently delicious. I opened it right away. 1925 yen.
I bought it at Toko's Sake Brewery, a sake brewery museum in Yonezawa, where I visited during GW. Yonezawa is famous for Takayama Uesugi, but his teacher, Heishu Hosoi, was born in Tokai City, Aichi Prefecture. By the way, the picture of my icon is Heishu-kun. This sake is a limited edition sake. I was told to enjoy it with a glass of wine, so I drank it with a glass of wine while thinking of Hosoi Heishu. It had a sweet aroma and was tasty without any habits. 3,000 yen.
This is a sake from Sado Island. I saw on TV once that it was the brewery that revived after being the most collapsed. I have recently seen this sake at Sake-no-wa and was curious about it. It is slightly carbonated, sweet, and has no acidity. It was an easy-drinking sake with no habits.
Thank you for your comment, Jay & Nobby. I couldn't read "Gagakuyo" as "Utashiro" for the life of me. As the characters suggest, it had a miyabi and elegant taste. I would like to drink this sake again.
I had an image of Gikyo as a dry sake, but this sake is a sweet sake with a thicker taste. The alcohol content is 16 to 17%.
In our family's comparison of three sake breweries, Gikyo was rated the best. 2,420 yen