ジュリー
Cloudy, dark sweetness
Japanese>English
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ジュリー
Brilliant aroma, slightly acidic
Japanese>English
ジュリー
Fruity, light drinking
Japanese>English
hiro
A little dry. That makes it drinkable well. But that's about it in terms of characteristics,
Japanese>English
hiro
Mild, clean and easy to drink. It seems to go well with all kinds of food.
Japanese>English
hiro
Dry and refreshing. It is perfect for those who like dry taste.
Also, it is better to have a strong flavor with your entrée.
Japanese>English
ジュリー
Lightly cloudy, refreshing. By the glass.
Japanese>English
Kurokabuto純米吟醸 山田錦
みほぱんだ
It is a junmai ginjo-shu brewed with black malted rice😲.
Fresh and sweet like apple or strawberry.
It tastes like white wine with strong acidity 🥂.
It seems to go well with dried fruits.
Japanese>English
みほぱんだ
Gorgeous and fruity aroma,
Slightly mellow and
Sweet and juicy taste 😋.
Japanese>English
hiro
Summer only? Must be drunk chilled.
Japanese>English
hiro
Light taste. Refreshing.
Japanese>English
hiro
It has a robust flavor due to its high milling ratio.
Japanese>English
hiro
A little heavy. It may be good when heated.
Japanese>English
hiro
Smooth to drink and smooth to the touch. Easy to drink.
Japanese>English
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