☀️
A little mellow sweetness typical of Hiroshima.
It has a sweetness like peach or melon.
There is also a ginjo aroma, and the overall aroma is mellow. ☺️
Hi Hiro, good evening.
When I first started drinking sake, a friend gave me this one and I fell in love with it. ⤴️
Recently, there seems to be a Suitama made with various types of sake rice, so I wanted to try it for the first time in a while 😊.
Good morning, ma-ki-!
For you, it's a drink to remember 🍶. ❗️ I think alcohol is evolving day by day, so it will be fun to drink while remembering the past 😆.
Store Drinking.
Yumesansui 100% from Aichi Prefecture
Color is nigori ⚪️
The aroma has a strong rice aroma.
The mouthfeel is carbonic🫧.
The taste is well-structured with a backbone of rice flavor🌾.
Mild on the throat.
Slightly bitter aftertaste.
Nigori sake with a clean mouthfeel 🍶.
You can drink it in summer as well 😊.
Store Drinking.
The sake brewery makes the sake specially for shops🍶.
The color is light amber 🟨.
Smell is sour.
The taste is also sweet and sour. The sweetness is thick, like a thick peach.
The taste is thick and sweet, like a thick peach 🍑, yet it feels light and smooth on the palate. The acidity works well.
The sweetness remains until the aftertaste, and the aftertaste is impressive.
Aromatic and rich, but easy to drink sake.
Store Drinking.
There were 4 different kinds, but I forget which one😅.
I just remember the waitress said it was the lightest version 🤔.
Sake.
The color is clear.
Smell is faint but I can't describe it well🤔.
Taste is sweetness at first. It is similar to green apple 🍏.
The mouthfeel is slightly carbonated, and it goes down the throat nicely and is easy to drink.
A rush drink.
The good thing about the crop is that it can be drunk light 😆.
The "Heart" series.
Koji rice: 17% Yumachi
Kake rice: 83% Akebono
The aroma is distinctly sweet and mellow.
It is also sweet in the mouth. It is sweet like a banana. It may be the sweetest one I've had recently.
Not only sweet, it has a complex flavor with a hint of bitterness and sourness.
Finally, the sweetness and umami spread slowly and leave a lingering aftertaste.
The various flavors repeat like waves, slowly receding.
A true work of art.