カワニシ
Typical mellow sake. The color is light gold, the aroma is subtle, but the first sip is full of flavor with a clean aftertaste. It seems to go well with tempura.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
乗丹坊Jotanbo
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Jotanbo磐梯山
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RomanSimilar Characteristics
Location
Kanagamidan-2568 Bandai, Yama-gun, FukushimaOpen in Google Maps
Timeline
よっち
At Kashi Shinbashi
At first, I felt a stimulation (from the food?), but after I drank some water to reset the taste, it was soft and tasty. But after I drank some water to reset it, it was soft and tasty!
Oyster spring roll
steamed asari clam with sake
Japanese>English
城崎みのり
Since then, check-ins are no longer available, so only records are available.
Japanese>English
よっち
Shinbashi Fukushima Sake Festival
(Aizu Sakura Brewery) Good sweet delicious
Japanese>English
Tb.dog
Continued drinking at Yakitori Fukuzumi.
This was the second drink recommended by the master.
I had never heard of this brand before, but it was delicious!
I can't remember exactly what it tasted like because I drank several glasses and it had been a while, but I remember it tasted rather like old-fashioned sake....
If I have a chance, I would like to buy it and drink it with all my might.
Japanese>English
Jotanbo純米吟醸 無濾過原酒 神和
みほぱんだ
Junmai Ginjo Unfiltered Genshu
Noritanbo
Kamunagi
Sake I encountered while strolling in Aizuwakamatsu
The sake is made by a man who is called the "God of Sake" in Fukushima.
who is called the "God of Sake" in Fukushima.
It is sweet but not too sweet.
It is neither too light nor too heavy.
It is not too light nor too heavy, but has a good balance.
This is the sake made by God...?
I drank it with grilled shiitake mushrooms.
I drank it with grilled shiitake mushrooms, but rather than pairing it with something else
I would rather savor this sake with a little bit of each other.
Japanese>English
のどか
Easy to drink. Delicious without snacks!
Japanese>English
ヒロ
☀️
Fukushima Sake Festival.
This sake 🍶 is also my first time 👀.
They use "Utsukushima shimmering yeast" 🟡.
It has a slight yellow tinge 🟡.
Mellow and extremely toro sweetness ☺️
Ginjo aroma spreads in the mouth🥰.
I didn't know there was such a sake 🍶....
Utsukushima-fukushima.
Japanese>English
Eugene
It's dark, but not too sweet or cloying 😋🍶.
Japanese>English
NuruKaan
Rich. Delicious.
Japanese>English
Athritune
Serve cold with a glass of sake. It has a sweetness that is the true taste of Fukushima and a deep and diverse flavor.
Because it is made with live koji, the flavor changes quickly.
The taste peaks 1-2 days after opening the package. After that, it has a slightly bitter and medicinal taste. This is a gem in which you can feel the breath of koji.
Recommended for those who have a fast consumption cycle.
Japanese>English