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110
ヒロ
☀️ Fukushima Sake Festival. This sake 🍶 is also my first time 👀. They use "Utsukushima shimmering yeast" 🟡. It has a slight yellow tinge 🟡. Mellow and extremely toro sweetness ☺️ Ginjo aroma spreads in the mouth🥰. I didn't know there was such a sake 🍶.... Utsukushima-fukushima.
Japanese>English
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14
Athritune
Serve cold with a glass of sake. It has a sweetness that is the true taste of Fukushima and a deep and diverse flavor. Because it is made with live koji, the flavor changes quickly. The taste peaks 1-2 days after opening the package. After that, it has a slightly bitter and medicinal taste. This is a gem in which you can feel the breath of koji. Recommended for those who have a fast consumption cycle.
Japanese>English
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家飲み部
21
アザラシ3合
Seriously, best of encounter award of the year (≧▽≦). It's mild and the texture of the water is smooth but firm and sweet! It will be gone really soon! I should have bought more of it...lol...with crab casserole! Alcohol content: 16%. Polishing ratio: 58
Japanese>English
ぐがげご
Sake is good, but sake cups are better!
Japanese>English
アザラシ3合
Thank you, Gugagego-san! This is my favorite sake cup that I bought at Shinshu Kamerei liquor store in Ueda ( ꈍᴗꈍ)
Japanese>English
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家飲み部
26
アザラシ3合
I stayed in Aizuwakamatsu for a consecutive holiday in October, and the sake I learned about at the inn was so delicious that I stopped by a liquor store on my way home and bought some! When I poured it, I could smell it from about 1 meter away! At dinner at the inn, someone who said "I make this" recommended it to me, but I wonder what kind of relationship it has with the inn? I thought I was going to have about half, but in one night a four-pack of sake was gone in no time...! Bonito sashimi, with lettuce salad! Alcohol content: 16%. Rice polishing ratio: 58
Japanese>English
Jotanbo純米吟醸 磐梯山純米吟醸
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家飲み部
21
たしたし
@Uekiya The sweetness is not so much felt and it flows smoothly. Most of the Junmai Ginjos so far have been fruity, so I feel it is a little lacking......
Japanese>English
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Jotanbo磐梯山

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