Waccho
I was curious about it, but for some reason I never drank it 🍶🍶🍶🍶I opened the bottle first😊The color of the bottle was dark and it was hard to see the movement of the bubbles, but I took my time and opened it slowly💦I looked closely and saw that the lees were dancing well 😆When I pour it into a glass, the bubbles rise 🫧🫧🫧The uptake is fruity and Refreshing. When you drink it, you will feel the fine bubbles, moderate richness and bitterness, and pleasant sweetness 😋😋😋, but it seems less sour for a Senkyou. I can feel the fullness of the flavor. I wonder if this is also Edo's way 🤔 but I still want sourness 🤣Tonight, I'll have a cup of oden (oden is good, but it's also good to have oden in the fridge). Oden is good, but it is better with licking miso sauce that was in the fridge 😇 Finished drink 🙌🙌
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃
Congratulations on your first Edo Bari Sentori ㊗️ in the Shuwashuwa Sanshiki 🎉This is an instant hit of deliciousness 😋 but I agree with you about the low acidity 🤔.
Japanese>English