Rice polishing ratio 65%, Sake degree +1, Acidity 1.7
This is a hiyaoroshi made over three summers. This is the first time I have heard of the term "shagin milled rice". It is a delicious sake, spicy and coherent!
It has a rice polishing ratio of 50, a sake degree of 2, an acidity of 1.6, a perfect balance of spiciness, acidity, and umami, and is delicious in that it is not only fruity!