遠藤 成将
It is super sharp and dry, but there is a lingering taste (is that umami?). It is a delicious sake!
Japanese>English
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遠藤 成将
It is a well-made sake that is thick and rich, yet has a nice sharpness!
Japanese>English
遠藤 成将
With a rice polishing ratio of 55, it is a refreshingly dry sake with a slight aroma that goes well with all kinds of food!
Japanese>English
遠藤 成将
I bought it because I wanted to do fin wine.
Japanese>English
遠藤 成将
It's just so rich and thick, with a strong, kicking taste! It tastes great with ice, just like the liquor store said! 19 degrees Celsius
Japanese>English
遠藤 成将
It has a clean aroma and a crisp, dry taste, and I think it is one of the easiest to drink among the draft sake...but it has a rice polishing ratio of 50%, a sake degree of +4, and an acidity of 1.7, so there is no wonder it is easy to drink!
Japanese>English
遠藤 成将
I had it heated up with horse sashimi and it was fantastic. It is nigory with acidity and has a good sharpness!
Japanese>English
遠藤 成将
It has a mellow aroma, a rounded taste, and a very pleasant acidity, including carbonation! It is the first time I have been impressed since I drank a Jujiasahi with a slight sparkle.
Japanese>English
遠藤 成将
Gorgeous, sweet, mellow. Easy to drink, very well put together and elegant sake!
Japanese>English
遠藤 成将
It was obviously a fruity, angular sake, so I figured it must be junmai daiginjo, but it's hard to guess what else it is. It is simply delicious! It has all the nuances of an otter.
Japanese>English
遠藤 成将
Rice polishing ratio 65, sake degree 2.5, acidity 1.6. It is dry, torrid, and tasty with a good sharpness due to its moderate acidity!
Japanese>English
遠藤 成将
I wonder if the acidity is high? Refreshing and pleasant to drink.
Japanese>English
遠藤 成将
Personally, this flavor is what I imagine old-fashioned sake to taste like. Rice polishing ratio 55%, moist taste. Possibly tastier when heated.
Japanese>English
遠藤 成将
My family gave me this much-talked-about sake. For me, it is exactly what I imagine old-fashioned sake to be like: refreshing, yet strong in flavor, with a soft spread of umami!
Japanese>English
遠藤 成将
As stated in the description, it is very much like a hara-sake, even though it is not a hara-sake! Even though it's not a pure sake. It has a strong flavor! A pleasantly dry sake!
Japanese>English
遠藤 成将
Sake degree +8, acidity 1.7, rice polishing ratio 50%, refreshingly dry mouthfeel, pleasantly strong acidity, energetic sake.
Japanese>English
遠藤 成将
It's a well-balanced sake, with a clean yet robust flavor!
Japanese>English
Unspecified純米吟醸
遠藤 成将
Sake degree 2-3, acidity 1.4, rice polishing ratio 55%, mellow, fluffy, sweet and easy to drink, easy to recommend to first-time sake drinkers.
Japanese>English
遠藤 成将
Slightly sweet white wine type, easy to drink.
Japanese>English
遠藤 成将
Sake degree +1, acidity 1.3, rice polishing ratio 48%, moderate aroma, solid yet easy to drink, refined sake. It is unquestionably a delicious sake.
Japanese>English