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SakenowaRecord your sake experiences and discover your favorites
遠藤 成将遠藤 成将

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201

Favorite Brands

22

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Kamoizumi真吟RB3Y特別純米
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18
遠藤 成将
Rice polishing ratio 65%, Sake degree +1, Acidity 1.7 This is a hiyaoroshi made over three summers. This is the first time I have heard of the term "shagin milled rice". It is a delicious sake, spicy and coherent!
Japanese>English
Komaizumi作田 生酛いぶし銀 特別純米特別純米生酛
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20
遠藤 成将
Sake meter +1, acidity 1.6, rice polishing ratio 60%, fruity like Otters, but with a strong umami and aroma. This is delicious!
Japanese>English
如空吟烏帽子 別誂純米吟醸
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22
遠藤 成将
It has a rice polishing ratio of 50, a sake degree of 2, an acidity of 1.6, a perfect balance of spiciness, acidity, and umami, and is delicious in that it is not only fruity!
Japanese>English