It has a rice polishing ratio of 50, a sake degree of 2, an acidity of 1.6, a perfect balance of spiciness, acidity, and umami, and is delicious in that it is not only fruity!
It has a clean aroma and a crisp, dry taste, and I think it is one of the easiest to drink among the draft sake...but it has a rice polishing ratio of 50%, a sake degree of +4, and an acidity of 1.7, so there is no wonder it is easy to drink!