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SakenowaRecord your sake experiences and discover your favorites
遠藤 成将遠藤 成将

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Check-ins

181

Favorite Brands

18

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15
遠藤 成将
It has a refreshingly mellow taste, and combined with moderate acidity, it has a mouthfeel like a white wine. I want to drink it with a glass of wine.
Japanese>English
Kaiun赤磐雄町純米
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20
遠藤 成将
Sake degree 0, acidity 1.6, rice polishing ratio 55%, this is Junmai. It's delicious, crisp, and sharp! This is Kakegawa sake made with Okayama rice!
Japanese>English
Unspecified大吟醸
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12
遠藤 成将
With a rice polishing ratio of 40%, a sake degree of +2, and an acidity of 1.3, this daiginjo is sweet and syrupy. It is a sake that anyone can enjoy.
Japanese>English
Seikyo純米吟醸ひやおろし
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20
遠藤 成将
Sake degree +3, acidity 1.4, very well balanced. It is moderately mellow, moderately sharp, and has a strong umami flavor. I would like to give this sake to someone who has recently started to like sake.
Japanese>English
柳水超軟水仕込み特別純米
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14
遠藤 成将
Polishing ratio 59%, sake degree 1-2, acidity 1.4-1.5, alcohol 15%. It has a moderately mellow aroma, soft and dry on the palate, and is very easy to drink.
Japanese>English
Sayogoromo活性清酒生酒発泡
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19
遠藤 成将
I managed to open the bottle without overflowing. Because of the strong carbonation, the cloudiness that accumulates at the bottom of the bottle mixes by itself when the bottle is opened. It is a refreshing and thick muddy sake that is very satisfying to drink!
Japanese>English
Nagaragawa純米生貯蔵酒
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16
遠藤 成将
With a rice polishing ratio of approximately 60%, a sake degree of 5, and an acidity of 1.8, it is refreshing and easy to drink, yet dry and robust, and very rewarding to the palate!
Japanese>English