It has a mellow aroma and a good balance of umami and spiciness. It may be difficult to convey, but the aftertaste, like the bitterness of grapefruit, is very good!
Sake degree +3, acidity 1.4, very well balanced. It is moderately mellow, moderately sharp, and has a strong umami flavor. I would like to give this sake to someone who has recently started to like sake.
Polishing ratio 59%, sake degree 1-2, acidity 1.4-1.5, alcohol 15%. It has a moderately mellow aroma, soft and dry on the palate, and is very easy to drink.
I managed to open the bottle without overflowing. Because of the strong carbonation, the cloudiness that accumulates at the bottom of the bottle mixes by itself when the bottle is opened. It is a refreshing and thick muddy sake that is very satisfying to drink!
With a rice polishing ratio of approximately 60%, a sake degree of 5, and an acidity of 1.8, it is refreshing and easy to drink, yet dry and robust, and very rewarding to the palate!
We compared Aiyama and Yamada-Nishiki, to feel the difference in rice polishing ratio. Aizan has a stronger aroma and is spicier! The raw sake has a nice kick to it!