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SakenowaRecord your sake experiences and discover your favorites
遠藤 成将遠藤 成将

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Check-ins

179

Favorite Brands

18

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Kaiun赤磐雄町純米
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20
遠藤 成将
Sake degree 0, acidity 1.6, rice polishing ratio 55%, this is Junmai. It's delicious, crisp, and sharp! This is Kakegawa sake made with Okayama rice!
Japanese>English
Unspecified大吟醸
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12
遠藤 成将
With a rice polishing ratio of 40%, a sake degree of +2, and an acidity of 1.3, this daiginjo is sweet and syrupy. It is a sake that anyone can enjoy.
Japanese>English
Seikyo純米吟醸ひやおろし
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20
遠藤 成将
Sake degree +3, acidity 1.4, very well balanced. It is moderately mellow, moderately sharp, and has a strong umami flavor. I would like to give this sake to someone who has recently started to like sake.
Japanese>English
柳水超軟水仕込み特別純米
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14
遠藤 成将
Polishing ratio 59%, sake degree 1-2, acidity 1.4-1.5, alcohol 15%. It has a moderately mellow aroma, soft and dry on the palate, and is very easy to drink.
Japanese>English
Sayogoromo活性清酒生酒発泡
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19
遠藤 成将
I managed to open the bottle without overflowing. Because of the strong carbonation, the cloudiness that accumulates at the bottom of the bottle mixes by itself when the bottle is opened. It is a refreshing and thick muddy sake that is very satisfying to drink!
Japanese>English
Nagaragawa純米生貯蔵酒
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16
遠藤 成将
With a rice polishing ratio of approximately 60%, a sake degree of 5, and an acidity of 1.8, it is refreshing and easy to drink, yet dry and robust, and very rewarding to the palate!
Japanese>English
Kawakame純米原酒生酒中取り無濾過
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14
遠藤 成将
We compared Aiyama and Yamada-Nishiki, to feel the difference in rice polishing ratio. Aizan has a stronger aroma and is spicier! The raw sake has a nice kick to it!
Japanese>English
Kawakame山田錦50 中汲み純米大吟醸原酒生酒中取り無濾過
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23
遠藤 成将
Sophisticated and pleasantly spicy from the mellow aroma... this is a good sake! So this is what a daiginjo unfiltered nama sake is like.
Japanese>English