遠藤 成将
The flavor is cohesive, while the texture is smooth and the taste is rich. Isn't it perfect...too delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
194Favorite Brands
21Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
遠藤 成将
Add ice as guided.
The crisp, spicy, robust, full-bodied flavor is irresistible! Very tasty!
Japanese>English
遠藤 成将
Rice polishing ratio 55%, sake degree +5.5, acidity 1.6, amino acid 1.4, alc 15%, crisp and dry! This is the first time I have had sake made with Ginbuki, and it is very tasty, including the kick!
Japanese>English
遠藤 成将
Sake meter degree: +1, Acidity: 1.3, Rice polishing ratio: 65
Slightly dry, refined, and easy to drink sake.
Japanese>English
遠藤 成将
It is a mellow, cohesive, and delicious sake that deserves to be called junmai ginjo!
Japanese>English
遠藤 成将
A mellow junmai sake, fruity and easy to drink so that you can keep drinking it even if you don't have any entrée!
Japanese>English
遠藤 成将
It is easy to drink, not like a pure sake.
Japanese>English
遠藤 成将
It was a cohesive and refreshing sake that anyone would enjoy!
Japanese>English
遠藤 成将
Unquestionably delicious, as expected. Not easy to buy in Shizuoka even though it is a Shizuoka sake.
Japanese>English
遠藤 成将
Old wine after Taxi Driver, like Shaoxing wine, easier to drink than Taxi Driver!
Japanese>English
遠藤 成将
The moment you open the bottle, you get a lot of bubbles, the alcohol content is less than 10 degrees, and it is no longer a sake, but a very tasty drink! It's a refreshing drink!
Japanese>English
遠藤 成将
It was a coherent and easy to drink sake, typical of Junmai Daiginjo ^_^.
Japanese>English
遠藤 成将
It is a junmai daiginjo, a very drinkable and delicious sake that also retains a crisp and spicy flavor!
Japanese>English
遠藤 成将
Rice polishing ratio 65%, Sake degree +1, Acidity 1.7
This is a hiyaoroshi made over three summers. This is the first time I have heard of the term "shagin milled rice". It is a delicious sake, spicy and coherent!
Japanese>English
遠藤 成将
Sake meter value 3.0, acidity 1.5
This is a strange sake that has a rough and snappy taste, but also has a cohesive feel! Delicious!
Japanese>English
遠藤 成将
It is crisp, dry, mellow, and very tasty, reminding me of the time I drank a nice Urakasumi!
Japanese>English
遠藤 成将
The aroma, mouthfeel, pleasant dry flavor, I think it's perfect!
Japanese>English
遠藤 成将
It is a very tasty and refreshing wine with a high acidity level.
Japanese>English
遠藤 成将
Too high acidity, no longer white wine.
Japanese>English
遠藤 成将
A crisp, dry, punchy sake.
Japanese>English