遠藤 成将
It was a cohesive and refreshing sake that anyone would enjoy!
Japanese>English
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遠藤 成将
Unquestionably delicious, as expected. Not easy to buy in Shizuoka even though it is a Shizuoka sake.
Japanese>English
遠藤 成将
Old wine after Taxi Driver, like Shaoxing wine, easier to drink than Taxi Driver!
Japanese>English
遠藤 成将
The moment you open the bottle, you get a lot of bubbles, the alcohol content is less than 10 degrees, and it is no longer a sake, but a very tasty drink! It's a refreshing drink!
Japanese>English
遠藤 成将
It was a coherent and easy to drink sake, typical of Junmai Daiginjo ^_^.
Japanese>English
遠藤 成将
It is a junmai daiginjo, a very drinkable and delicious sake that also retains a crisp and spicy flavor!
Japanese>English
遠藤 成将
Rice polishing ratio 65%, Sake degree +1, Acidity 1.7
This is a hiyaoroshi made over three summers. This is the first time I have heard of the term "shagin milled rice". It is a delicious sake, spicy and coherent!
Japanese>English
遠藤 成将
Sake meter value 3.0, acidity 1.5
This is a strange sake that has a rough and snappy taste, but also has a cohesive feel! Delicious!
Japanese>English
遠藤 成将
It is crisp, dry, mellow, and very tasty, reminding me of the time I drank a nice Urakasumi!
Japanese>English
遠藤 成将
The aroma, mouthfeel, pleasant dry flavor, I think it's perfect!
Japanese>English
遠藤 成将
It is a very tasty and refreshing wine with a high acidity level.
Japanese>English
遠藤 成将
Too high acidity, no longer white wine.
Japanese>English
遠藤 成将
A crisp, dry, punchy sake.
Japanese>English
遠藤 成将
Polishing ratio 65, Sake degree +3, acidity 1.6, degree 16, just a solid taste!
Japanese>English
遠藤 成将
Sophisticated and dry, concentrated flavor in the mouth, very tasty!
Japanese>English
遠藤 成将
It is a dry sake with a complex and deep flavor.
Japanese>English
遠藤 成将
It is refreshing, clean and dry, with a slightly sweet aftertaste, easy to drink and gooey!
Japanese>English
遠藤 成将
It is rare to find sake with such a strong acidity! Slightly carbonated? I would have thought so. This is a fun sake ^_^.
Japanese>English
遠藤 成将
Sake meter +1, acidity 1.6, rice polishing ratio 60%, fruity like Otters, but with a strong umami and aroma. This is delicious!
Japanese>English
遠藤 成将
It has a rice polishing ratio of 50, a sake degree of 2, an acidity of 1.6, a perfect balance of spiciness, acidity, and umami, and is delicious in that it is not only fruity!
Japanese>English