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SakenowaRecord your sake experiences and discover your favorites
遠藤 成将遠藤 成将

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Check-ins

201

Favorite Brands

22

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森本限定樽酒樽酒
alt 1alt 2
20
遠藤 成将
Cedar barrels are still more than enough As the comment of the "I've never had a cedar barrel" is true, the aroma of the barrel is pleasant, elegant, spicy, and excellent! I want to buy another bottle!
Japanese>English
Chikubushima純米 吟吹雪純米
alt 1
alt 2alt 3
13
遠藤 成将
Rice polishing ratio 55%, sake degree +5.5, acidity 1.6, amino acid 1.4, alc 15%, crisp and dry! This is the first time I have had sake made with Ginbuki, and it is very tasty, including the kick!
Japanese>English
alt 1
alt 2alt 3
27
遠藤 成将
The moment you open the bottle, you get a lot of bubbles, the alcohol content is less than 10 degrees, and it is no longer a sake, but a very tasty drink! It's a refreshing drink!
Japanese>English
1