Cedar barrels are still more than enough
As the comment of the "I've never had a cedar barrel" is true, the aroma of the barrel is pleasant, elegant, spicy, and excellent! I want to buy another bottle!
Rice polishing ratio 55%, sake degree +5.5, acidity 1.6, amino acid 1.4, alc 15%, crisp and dry! This is the first time I have had sake made with Ginbuki, and it is very tasty, including the kick!
The moment you open the bottle, you get a lot of bubbles, the alcohol content is less than 10 degrees, and it is no longer a sake, but a very tasty drink! It's a refreshing drink!