Takuty
Omine after a long time!
On the palate, the feeling of a mild autumn sake can be felt.
It has the fruity taste that is typical of Omine, but the taste is firm like Hiyaoroshi!
I think you can feel the skill of the brewer!
Japanese>English
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Takuty
First time this year, Asahi Koh!
Very fruity despite the label!
It's not sold very often, but I happened to see it, so I bought it!
It has a faint aroma, and the mouthfeel is soft and easy to drink.
It has a sweet taste, so I think it is a product that women like.
Speaking of Kyokou, I am also interested in the local brand "Tamaka" 🤗.
Japanese>English
Fukuda等外米 山田錦
Takuty
The mouthfeel is clean and refreshing.
This sake has a calm taste, and you can directly feel the flavor and sweetness of the rice!
As a sake-within-a-serving, it's great!
The price is also very reasonable, and it is a gem with the best cosmetics.
Japanese>English
Takuty
There is an aroma and you can feel the sharp sweet and sour taste of Junmai sake!
This is the first time for me to drink Futari, but it tastes very good. Speaking of Aichi prefecture, Kuheiji is the best sake in Japan (in my opinion), but this sake is also very easy to drink, so I will buy it when I see it in the future!
Japanese>English
Takuty
It is fruity and has a bit of sweetness. You can feel the beautiful taste because it is pure Dai.
There seems to be no mistaking the expression "Danrei Fresh"!
It's not a sake for sipping, it's a sake to drink when you're relaxing!
↑This is my personal impression.
Japanese>English
Takuty
Found in a warehouse-type supermarket.
Because it was Hiyaoroshi, I bought it.
It has a little ginjo aroma and a full flavor of hiyaoroshi.
Although it is described as Jun Gin, it tasted like Junmaishu.
Japanese>English
Musubi Yuiきたしずく 亀口直汲み
Takuty
It is sweet and tasty without any miscellaneous taste, and fresh. Astringency can be felt in the latter half of the sake, and it has a nice aftertaste.
It is a very delicious sake when it is chilled.
I haven't had a sake from Ibaraki since Raifuku, so I'm basking in the afterglow.
Japanese>English
Takuty
A liquor store just happened to have a bottle of this summer sake!
It's more of a dry sake.
It has a refreshing taste and a sharpness.
It also has acidity, so it's a gem of a summer sake!
You can also feel the ginjo aroma, and you can drink it all at once!
Japanese>English
Takuty
Izumo Fuji's Autumn Sake!
It is a dry sake with a gentle aftertaste, where you can feel the lingering taste of umami and richness until the end!
Japanese>English
Takuty
This summer, I couldn't drink the beetle
It's been a while since I've had Senkou's seasonal sake!
Typical of Senkou, you would expect it to be sour, but it's very clear, with an aroma reminiscent of muscat and banana.
When I drank it after a while, I suddenly felt the acidity was strong.
The taste is very typical of Senkou!
The cause is "What is it? I can't stop thinking about it.
They also make ciders, so maybe that's the influence?
Japanese>English
Morinokuraちかっぱ にごり辛口
Takuty
Buy labels!
It's been a long time since I've had a dry sake, but I guess it's not that hot!
It's dry and has a heavy aftertaste.
I tried to drink it chilled, but the taste might change depending on the temperature range!
Japanese>English
Takuty
Sawaya-Matsumoto after a long time
The sake that made me fall in love with sake.
It has a gassy and clear taste, and a delicious flavor!
Since it is refreshing, it may be good to drink it with strongly seasoned food.
Japanese>English
Jikon純米大吟醸 名張
Takuty
Gorgeous perfumed, mellow, and in my opinion jammy with a touch of sweetness!
Even though it was sweet, it was also a very easy to drink sake without being overpowering.
It was the first time I drank Jikin, but I found it delicious.
Japanese>English
Yokoyama Gojuよこやま ひやおろし
Takuty
Hiyaoroshi for the first time this year!
More body than the usual "Yokoyama".
It tastes like "Hiyaoroshi"!
It has a good aroma and is easy to drink.
Japanese>English
Takuty
It has a solid taste that only pure rice sake can provide.
You can feel the sweetness and some bitterness in the aftertaste.
In my opinion, it is a sake that you will never get tired of drinking!
Japanese>English
Junsei白玉 生酛純吟
Takuty
The sake rice is "Shiratama", which I've never heard of before!
It seems to be the rice that became the root of Yamadaho and Omachi.
It is made with a traditional yeast mash and has a complex taste.
I wonder if it is refreshing!
The throat is dry and crisp, and it is delicious.
If anything, it's more on the dry side.
Japanese>English
Takuty
At this time of the year when we switch to autumn sake
I found it at a nearby liquor store!
While retaining the sweetness characteristic of Murasuke Shuzo
but also has the sourness of a summer sake.
It's pretty sharp!
I'm sure it will be on sale soon, so I can't wait to buy it.
Japanese>English
Ugonotsuki特別純米 十三夜
Takuty
Low alcohol 13% alcohol
This is a very beautiful drink that you can drink all the time.
It's great as a sipping sake!
It's a beautiful sake, so I think you can match it with many kinds of food.
I want to drink it chilled in a wine glass in a stylish way!
Japanese>English
Takuty
Is it refreshing on the palate...?
There is no aroma, and the flavor spreads in the mouth!
The aftertaste is like some bitterness.
Maybe you should try it with salted, white fish tempura!
Japanese>English
GassanIInnovation2021 春陽×五百万石
Takuty
Clear type!
Fruity and easy to drink!
I could probably drink it all the time without getting tired of it!
The acidity is also effective, so it's perfect as a summer sake.
If you want to pair it with food, it is good to reset your palate after eating something with a strong flavor, or you can drink it while picking up sushi!
Japanese>English