Takuty
Yasuke" is the name for sushi in the Hanayagi world
It is a dry sake with a mild ginjo aroma and a sharp taste.
It was a good match with sushi.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Takuty
A cool looking limited edition summer sake from Abekan, which is always a favorite of ours during the summer months.
It is a gem that you can easily drink as many glasses as you like with its refreshing and light taste.
Buy it in a bottle because you will drink it right away!
I drank more than half of it and took a picture!
I have a bad habit again.
It was delicious again this year!
Japanese>English
Takuty
Long time no see, Sentori!
The sweetness spreads out and is a bit schwiffy.
By the time it flows down the throat, it is dry and refreshing.
Even when I kept the bottle upright, it was still bubbling and blowing through the perforated stopper!
"It's alive!" I felt like ✨
Japanese>English
Takuty
Sake from Shiba, Minato-ku!
The only sake brewery in the 23 wards, haven't bought one in ages!
I was looking forward to seeing what kind of sake was made with "sustainable" unwashed rice, which is environmentally friendly, and my impression was that the sake was more crisp and voluminous than regular Omachi.
Maybe a little more acidity would make it more refreshing and easier to drink!
It is more like a junmai sake than a jungin sake.
Japanese>English
Takuty
I've only had Kirinzan with a sharp, dry taste, but this time I tried the "Potari-Potari"!
The taste is characterized by umami, soft sweetness, and mild hints of aroma.
Suitable for a mealtime sake!
Japanese>English
Takuty
Oki Daikichi Honten, where I always enjoy the instrument Masamune.
This time, we got a bottle of Shizenkogo "Kasumi!"
Low alcohol at 13° and light in flavor⤴️.
Fruity and easy to drink!
It has a nice sharpness, so it goes down your throat very nicely☺️.
Japanese>English
Takuty
The soft sweetness that spreads gently and gradually on the tongue is pleasant, and the crisp finish flows easily while leaving a good amount of aroma!
After the bottle was uncorked, the initial break was not there and the wine was enjoyable in a mellow way 🤗.
Japanese>English
Takuty
Sanuki Yomai" is made from rice originating from Kagawa Prefecture.
It has a thick and satisfying taste with a full-bodied flavor of rice.
It also has a slight bitterness.
It might be good with dried fish or grilled fish!
Kawatsuru Shuzo only had "Sanuki Kuraudei," which is the exact opposite of what I've tasted before 🤪.
Japanese>English
Takuty
The scent is subdued. Slightly sweet and refreshing aroma.
A sizzling, gassy mouthfeel.
The rich taste of rice that only Junmai-shu can provide.
It's dry, so it would be good to pair it with darker dishes!
You can also feel a good amount of acidity✌️.
Japanese>English
Takuty
It has a mild aroma and a soft mouthfeel.
There is a good amount of acidity and a good amount of flavor.
It is dry and crisp!
Japanese>English
Takuty
My first purchase in a bottle!
I enjoyed it heated up instead of cold.
This is a great sake with a strong flavor.
The taste is very pleasant, even when served hot.
I felt as if I was drinking Sasara!
I sense the high quality of the Banno Shuzo!
Japanese>English
Takuty
Long time no see, Mitsui no Kotobuki!
Shinjo Mita, etc. Mitsui no Kotobuki Dai Dry (Slam Dunk Label)
This is the first time I've ever had an Italian label.
I've never had an Italian label before.
It's a perfect toast to the season. It's not as sweet as it looks, but it's light and refreshing. It's rather dry. I had a lot of trouble opening it...
💧 because it spills over
I'm going to try the Italian series from now on!
Japanese>English
Takuty
Long time no see!
I often drink special junmai dry sake, but this time it's a seasonal sake!
This is a good sake to drink slowly while retaining the flavor of the rice and feeling the dryness through the throat.
Japanese>English
Takuty
New Year's Day Drinking Academy
Junmai Nigorizake, a refreshing and cool sake with a combination of acidity, sweetness and carbon dioxide!
It has a dry finish and a gassy feeling that lasts until the end.
It is very easy to drink!
Japanese>English
Takuty
Gently sweet taste.
An incredibly fresh sake with a fruity, gorgeous and refreshing aroma!
One month after extraction...
The gorgeousness has calmed down and the flavor has increased 😒
This time, I paired it with Hiroshima Yaki🤔.
It's a good match with the sauce🥰
Japanese>English
Kid平和どぶろく Prototype #1
Takuty
It took me a while to pull the bottle 🤦.
I need to chill it like the theory says before I open it!
When I opened it, I could taste the rice-specific flavor and the gasiness, and there was a good amount of sweetness.
I thought it was a little bitter, so I left it in the fridge for a while and drank it, and it became super dry and refreshing!
I think I like it better this way!
Japanese>English
Takuty
A gorgeous, lightly flavored honjozo with an excellent aroma. Juicy, well-balanced brew with sweetness and acidity.
You can't feel the aluzoe, and the unique gasiness of the instrument Masamune is still there!
It's also good as a food sake 🥴.
Japanese>English
Sawayamatsumoto守破離 混醸 わをん Lite
Takuty
The drink I saw before and couldn't afford!
I happened to visit a liquor store and found this bottle!
It is fresh and has a nice gassy mouthfeel!
If anything, it's on the dry side!
It's gassy and easy going like a Moribari!
Be careful not to drink too much because it's low alcohol content🙅️♂.
Japanese>English
Takuty
The other day I saw the second stage specifically for glasses, so I bought it!
It's labeled "Citric Acid Massive", but I couldn't feel the acid that much...
However, it is delicious!
The balance is good, and the acidity is there to some extent, so it goes down the throat well.
I think it tastes better when kept and drunk at room temperature rather than cold.
Japanese>English
Takuty
Mild flavor and soft mouthfeel.
Rather than drinking it cold, I feel it is better to drink it at room temperature!
You can enjoy it in a variety of temperature ranges, and
I think it's a sake that can be served hot during the colder months!
Japanese>English