Junsei白玉 生酛純吟
Takuty
The sake rice is "Shiratama", which I've never heard of before!
It seems to be the rice that became the root of Yamadaho and Omachi.
It is made with a traditional yeast mash and has a complex taste.
I wonder if it is refreshing!
The throat is dry and crisp, and it is delicious.
If anything, it's more on the dry side.
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