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日本酒初心者です 新潟と福島のお酒を中心に開拓中

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Check-ins

86

Favorite Brands

11

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宮泉IbukiHiroki

Most Check-in Brands

宮泉
6(20.69%)
Suehiro
5(17.24%)
Roman
3(10.34%)
Hiroki
3(10.34%)
Inazato
2(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
33(38.37%)
Niigata
16(18.6%)
Tochigi
7(8.14%)
Ibaraki
5(5.81%)
Saitama
4(4.65%)

Venues With Most Check-Ins

日本酒原価酒蔵
4(30.77%)
いばらき地酒バー
3(23.08%)
Sake恋Japan
2(15.38%)
居酒屋 伝七
2(15.38%)
矢吹酒店
2(15.38%)
profile iconまみーさん
ロ万かすみロ万　純米吟醸うすにごり生原酒純米吟醸原酒生酒
Hanaizumi ShuzoFukushima
37
まみーさんFirst the supernatant Sweet and gorgeous aroma, sweet and fruity The sweetness remains, which is characteristic of Romain, but it is very sharp. The sweetness is like Calpis water without the lactobacillus taste. Next, it is filled with cucumber. Melon aroma, fruity and sharp, with a distinctly sake-like flavor.
Japanese>English
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真澄白妙　純米吟醸純米吟醸
Miyasaka JozoNagano
蕎麦Dining 凛家
28
まみーさんMildly acidic aroma The mouthfeel is clean and mild The sweetness, umami and acidity are all light. The alcohol content of 12 degrees may be the reason. We had it for lunch with mori soba (buckwheat noodles). Because it is a sake from Nagano It was perfect with soba noodles!
Japanese>English
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松尾自慢純米吟醸原酒無濾過
寒菊銘醸Chiba
31
まみーさんFruity, which is evident from the aroma. Pineapple taste and slight gasiness It is sweet but has a sharp taste. I was left with an impression of bitterness in the aftertaste. As a food wine, you may choose what to drink with it. It may be served with boiled wild vegetables to match the bitterness. or sweets with sweetness might be a good match.
Japanese>English
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黒龍貴醸酒貴醸酒
Kokuryu ShuzoFukui
30
まみーさんSake-like light and dry aroma The taste from the nose was white grape juice! No sweetness lingers in the aftertaste, and in a good sense, it was a sake not unlike a kijoshu! It was served with NISHIKAWA's Adult Anshokuban bread supervised by Kuroryu Sake Brewery!
Japanese>English
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越弌純米吟醸
EchigotsurukameNiigata
29
まみーさんKoshizui C3 Junmai Ginjyo Usu Nigori Sake Camp Limited Edition Buy at Niigata Sake-no-jin First the supernatant. Mild aroma, yogurt soda! The aftertaste is refreshing with a firm alcohol taste. Then followed by a light nigori The aroma and full-bodied push became stronger! And it's still well balanced! We served it with asparagus gratin! While the fruity flavor was preserved, it tasted drier It tasted drier when paired with cream dishes!
Japanese>English
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亀泉純米吟醸生原酒 CEL-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
34
まみーさんI've always heard of pineapple, so I was curious I got curious and tried it. It was pineapple. It had a peachy aroma, but the aftertaste was surprisingly clean and refreshing. The aftertaste was surprisingly refreshing and clean. It went very well with vinegared chicken and carrot rapé!
Japanese>English
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文楽Reborn 特別純米無濾過生原酒特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
文楽 東蔵 (あずまぐら)
31
まみーさんAt the restaurant attached to the brewery Reborn was my favorite of the day among all the sakes we compared. The aroma was very typical of sake, and the mouthfeel was light and fruity. The taste has a strong acidity and a lingering umami flavor. Overall, a well balanced sake. It went well with clam soba with soy sauce! What else we drank Honjozo nigori raw sake, Junmai Ginjo, and Namahashiroshi Junmai. All were delicious!
Japanese>English
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末廣嘉永蔵　純米うすにごり純米にごり酒
Suehiro ShuzoFukushima
32
まみーさんAt first, from the supernatant. The aroma is mild. Melon-like sweet and fruity, but the acidity from the gas gives a sharp impression. A sweet aftertaste lingers on the palate. Then, the cork is added. The melon is stronger, but the balance is still well balanced. The aftertaste is flattened. Overall, it was a fresh and delicious sake with a pressed feel. Perhaps it's my imagination, but my hay fever nose seems to have improved! I enjoyed it with sakura mochi (rice cake with sakura blossoms).
Japanese>English
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甲子純米　磨き八割うまから純米
Iinuma HonkeChiba
31
まみーさんAt Kinone Omoya in Iinuma Honke Label on the far right The sweetness was the lightest and the umami was the strongest. It did not give the impression of being too dry as the name suggests. The more you go from Junmai Yawaraka to Junmai Ginjo Hanayaka, the more sweet and fruity it became. the more sweet and fruity it became. I was surprised to feel a sense of gas even though it was hi-ire! It was a fulfilling lunch with a boxed set of dishes!
Japanese>English
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一歩己純米　うすにごり純米にごり酒
Toyokunishuzo(あずま)Fukushima
37
まみーさんFirst, just the supernatant. With a solid sake aroma. Sweet and sour with a strong sweetness. And the aftertaste is dry and bitter. You can enjoy the sake by itself! Next, with Ori The richness and umami are added, but the sweetness and bitterness remain the same. This one is for those who like to drink with food or for those who like umami! I had it with mandarin orange and chicken. The sweet, sour and bitter flavors went very well together!
Japanese>English
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大七生酛造　純米純米生酛
Daishichi ShuzoFukushima
矢吹酒店
9
まみーさんIt had a nostalgic aroma. The mouthfeel was clean and refreshing. The acidity is lighter than I expected. It has a light acidity and a full-bodied flavor. I paired it with an espresso affogado that I had brewed on the spot. It was a novel but fitting combination! I was convinced that it was as nutty as the acidic coffee I would like to try heating it up and enjoy the change in flavor!
Japanese>English
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会州一特別純米　宇宙酵母特別純米生酒
山口Fukushima
矢吹酒店
8
まみーさんSake made with Miyamanishiki and yeast that went to space and returned From the fruity-sweet aroma The aftertaste is clean, dry, and dry. It smells a bit like kuromitsu soybean flour. I thought it was a delicious and interesting sake!
Japanese>English
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雪男
Aoki ShuzoNiigata
25
まみーさんAt Japanese Cuisine Mineo in Niigata City I had it cold in a wine glass. The sweet aroma and fruity taste was like yogurt. It went very well with fish and simmered dishes as a mealtime sake.
Japanese>English
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あべFOMALHAUT貴醸酒
阿部酒造Niigata
31
まみーさんAt Nishikiya Sake Shop in Niigata City Bottle in the center of the photo Sweet fruity & lightly gassy sake. I also detected a faint aroma of rice flavor and soy sauce-like aroma. I think it is a well-balanced kijoshu.
Japanese>English
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真野鶴純米吟醸　瓶火入れ純米吟醸
Obata ShuzoNiigata
25
まみーさんAt Nishikiya Sake Shop in Niigata City The bottle on the left in the photo It has a discreet fruity aroma, but the crisp acidity is impressive! I like the sweetness in the aftertaste!
Japanese>English
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