Timeline
FSBSake Koi Japan Part 9. the last.
This is the first time to drink Kagawa sake!
I drank a lot of sake.
I don't know why I chose this last one.
Well, I drank 8 bottles, so I guess this was the last one I didn't drink.
It's already sticky.
It's like drinking yogurt sake lees(?). It is as if I am drinking yogurt sake lees(?).
It's a wonder that it's alsochrome, and at 6%.
How is it brewed? ジェイ&ノビィHi FSB 😃
You drank well by adding the gorgeous relay of ikumi -> hana-yoku -> kinjaku 🤗Let's end on a lighter note with a dessert sake! I guess you must have thought of that 😄. FSBHi Jay & Nobby!
Was it right to drink those rare drinks in this order? Now I'm wondering 😅You're right, the last one might have been the yogurt for a palate cleanser 🤔It was sweet for that... （LOL!) FSBSake Koi Japan-san Part 8.
Kanji Takachiyo!
This is a Niigata limited edition. You can buy it at Ponshu-kan.
I don't remember the taste. （I don't remember what it tastes like.)
It seems to be brewed with Miyamanishiki and Ipponshime.
Takachidai Shuzo doesn't use Gohyakumangoku or Koshitanrei, so I personally don't care for it (laugh), but I love their Junmai Ginjo, which is not a Makiki sezonaru, because it is a very tasty, light sake with a great rice flavor. FSBSake Love Japan, Part 7.
The best one.
Oh, it's delicious.
A light sake with a core of rice flavor.
This is good.
It soaks through.
After drinking a lot of rare sake, here is the best act of the day. FSBSake Koi Japan No.6.
Gifu Sake following to Imi Sake!
On this day, Gifu sake made its debut twice in a row.
It was so sweet! It is beyond sweet and delicious.
It is sweetness dyed in red.
It was so sweet that I replaced it with drunken whale. (laugh). FSBSake Koi Japan No.5.
Fukushima Sake.
Following Kinjaku, this is another sweet and fruity sake.
Fukushima sake has an image of being sweet.
It has a strong taste, and I think it is a sake that makes anyone who drinks it feel that it is delicious. FSBSake Koi Japan #4.
The first Yamaguchi sake!
I have never heard of this brand.
I found out that this Jungin 50 is a rare sake that does not appear on the market very often.
Moreover, the label seems to be different for Yongo and Ichimasu.
The aroma and flavor are very gorgeous and fruity.
The sweetness is quite strong.
There are many fruity Yamaguchi sake, such as Otters and Toyo Bijin.
I have never had Toyo Bijin, though. FSBSake Koi Japan, Part 3.
I never thought I would meet him again.... I never thought I'd meet him again.
Hmmm, strawberry? (Laughs)
I can't deny the feeling that I'm being pulled in by the eimi I drank just before. (Laughs)
It is still young after opening the bottle, and there is a gaseous feeling. The image of a fireworks display?
It is a Bizen Oumachi, but it does not have the robust atmosphere characteristic of Oumachi, and the impression is a little sweet and sour with a clean, modern style.
However, there is still omachi deep in the flavor.
I didn't know that this kind of sake could be made from Omachi. Ibi特別純米酒15 槽場無濾過生原酒特別純米原酒生酒無濾過 
FSBSake Koi Japan, Part 2.
As soon as I took my seat, I saw an extraordinary lineup.
I had no idea that there was an "Imi" (a kind of Japanese traditional drink)! I was taken aback.
Basically, I think that such rare sake is something I have no connection to, and I can only imagine and think about the taste by looking at the postings of the people at Sake-no-wa....
I met you here, but it's been a hundred years!
I will drink it to the end!
Mmm, strawberry!
I had imagined a slow-sweet sake, but it is surprisingly refreshingly sweet.
The acidity gives the sweetness a three-dimensional effect while also producing a lightness.
I don't know what kind of yeast is used, but the combination of flavor, sweetness, and sourness gives it a hint of aroma that reminds me of strawberries.
I thought it was a dessert type, but it might also be rather food-like in the abe sense.
I never thought I would be able to drink Imi while I was still alive...
I am a little deeply moved. (Laughs) FSBWe were given a rare opportunity to drink outside and went to Sake Koi Japan, where rare sake is available.
It was their anniversary celebration, and there were some great sakes on the lineup.
I'll check in later, but first, a brand I was curious about, Houken from Kure in Hiroshima!
We often see it in dancyu and other books. The brewer, Mr. Doitsu, seems to be a famous person.
It was almost at the end of the first bottle, so the taste was much more rounded.
Perhaps because of this, it is not super dry, but rather has a mild umami and sweetness from the rice, and it finishes clean and crisp.
It is rather classic, but I had an image of it as a man's sake with more gusto! I had imagined it to be more like a classic, but with more gusto!
I want to buy and drink it myself!
This is indeed Hiroshima sake! まみーさんSweet fruity pineapple aroma
Tastes just like pineapple!
It is my personal representative of pineapple sake!
Paired with Yasuda Yogurt Strawberry Rare Cheese Cake!
Fruit pairing went very well with this sake! ジェイ&ノビィHi Mami 😃
The photo of the fruit pairing 🍓 is so vivid, it could be a promotional photo 😊.
This Kamo Nishiki is such a pineapple 🍍😋. まみーさんThe aroma is strawberry!
The sweet and sour taste is also strawberry!
The aftertaste is also strawberry with a sweet aftertaste!
Juzen pickled eggplant
rolled asparagus with pork from Shinbata
Deep-fried octopus
We had it with とくちゃんKamonishiki's packaged sake is not to be missed.
Everyone loves it💕
I always drink it when it's in stock: ❣️ みたこNiigata but longed for 🥲.
It was delicious!
I love Niigata sake lovers!
Too much fun! みたこlonged for 🥹🥹🥹🥹🥹🥹🥹 for a long-awaited cargo tag liquor
The mouthfeel is fresh but the umami flavor lingers in the aftertaste!
Delicious!!! RecommendedContentsSectionView.title
