Timeline
まみーさんMay 24, 2012 Dokonin is Tanaka Sake Brewery
Slight woodworking bond smell
The taste is refreshing.
But it also has a rich sweetness and acidity, making it a perfect cold sake to go with food.
The flavor exploded when paired with tender simmered octopus! よりっち🍶Tsunan Shiro Junmai Daiginjo
It is light and easy to drink, but the flavors are strong, with umami following close behind, making it enjoyable to savor the aftertaste. よりっち🍶Tunan Beni Junmai Ginjo
Dark and dry, with a deep and long aftertaste.
One sip and you will be immersed in the aftertaste. よりっち🍶Tsunan Kogane Junmai Sake
The taste is rich, with depth and umami taste to be felt afterwards. 金猫魔Yukitsubaki Junmai Ginjyo Genjyo Unfiltered Kinugoshi Oorigarami (summer only)
Echino Yukitsubaki's summer sake, the
All of the refreshing blue summer sakes look delicious, but
Yukitsubaki is a no-brainer.
The name "Kinugoshi Oorigarami" also sounds delicious.
The aroma is gorgeous.
Mellow and smooth on the palate
Round and rich sweetness
Aromatic and firm rice flavor
Full-bodied and sharp.
A balanced taste of sweetness, acidity, and bitterness.
It has a calm and well-balanced taste.
It is better to drink it in an air-conditioned room
in an air-conditioned room.
in an air-conditioned room.
Great taste.
And it's a good price too.
=== Ingredients: rice (domestic), rice malted rice (koji)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice:Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 60
Alcohol content: 17
Sake degree: +2.0
Acidity: 1.7
1,367 yen for 720ml
===
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