Timeline
まみーさんThe aroma is clean and
Refreshing and long-lasting flavor
It is the best sake to pair with food.
I would be very happy if I could drink this at home.
It goes perfectly with the seafood and vegetables grilled on a ceramic plate.
I drank up the leek and egg soup to finish off the meal! まみーさんSoft fruity aroma
Sweet and sour white grape-like flavor
The sweet, sour and spicy flavors are all mildly balanced.
The fruit extract was both refreshing and rich.
A sake that would be memorable if encountered on a trip!
Seasonal vegetables from Yamagata and
We had it with beef tataki and angel prawns! superbebeJyushidai Secret Sake
Junmai old sake matured in ice storage for a long time.
The aging time ❓❓Mystery 🤔
Packed in May this year
No old fragrance
Aroma of pineapple and tropical fruits
Clear and refreshing
Fresh matured sake❗❓❓❓
What a contradiction 🤣🤣🤣
Fruity aroma and strong flavor
Aged and square in flavor, but does not lose its fruity taste 😮😮.
It has a rich, concentrated flavor and is very tasty!
The third photo is Zao's kettle 🍲.
Yamagata people are very good at growing cherries ❗❗❗
👍👍👍👍
They look like red billiard balls😍! ジェイ&ノビィGood morning, superbebe 😃!
You've been to Yamagata and had a solid 3 in a row, Jyushidai ❗️ is wonderful 👍fresh aged sake😍I'd love to try it!
Cherry 🍒 is beautiful but at a good price 😅. superbebeHi Jay & Nobby 🎈.
Had a great time in Yamagata 😄😄
Great to drink 14s everywhere 😳 😳.
Those cherries in that picture must be so beautiful and expensive 😅 superbebeBought some cheap cherries off the side 😆.
These are super tasty too😍😍.
Good to see you in cherry season 😋😋. superbebeI still want to drink Jyushiyo when I come to Yamagata😅😅😅
Yamagata limited edition Jyushiyo local label Kuronawa 🍶.
Packed in May this year
It's alky, but you don't feel like an alcoholic at all.
Elegant sweetness and deep umami 😋.
It is a deep sake with depth from the first sip to the aftertaste.
It makes you feel happy 🥰.
Seasonal vegetables from Yamagata
Gassan bamboo shoots harvested around Mt.
Unique flavor and crispy texture
So delicious 🤤🤤🤤🤤🤤.
Best just grilled 😚😚🤤.
Try it with a dash of seasoning and a dash of Boost!
Then a bite of the black rope!
I love it!
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Ascension😇 superbebeJyushidai Super Special, Storage Aged Banshu Yamada Nishiki
This May
The aroma is like pineapple and muscat 🍇.
Slightly smooth in the mouth.
Slightly dark sweetness, but not sticky.
Full rice flavor continues.
It is hard to believe that this is an aged sake.
Gorgeous flavor with a mellow, umami mouthfeel, typical of Jyushidai!
This flavor is exceptional after all 😌.
Rural scenery from Aizu Sakashita to Zao 🚗.
The beginning of the rainy season
Thin clouds were drifting over the mountains.
A view unique to this time of year
An important season for the growth of plants and trees しんしんSYI'll only ask for one more drink tonight.
The small dishes keep coming out...
Too many to post!
Many brands of sake posted right in front of the restaurant!
I knew I would ask for this when I found it, and it's a draft sake 🍶!
It's sweeter than the Winter Canon I mentioned earlier!
The fruity taste is light.
Hot dishes, local vegetables, seafood, and mushroom soup 🍄 to top it off!
We enjoyed a total of 8 dishes and delicious Yamagata sake 😋!
It hasn't snowed yet, but it's getting colder and colder in Yamagata!
knowledge
This is a special honjozo sake (unblended) from Takagi Shuzo, the brewer of "Jyushidai". The mellow aroma and crisp taste of this new sake are second to none. It is a "genuine local sake" only available in Yamagata Prefecture, where the traditional techniques of the brewery's 380-plus years in business are still alive.
Ingredients: rice, rice malt, brewers' alcohol
Rice polishing ratio: 55
Rice used: 100% domestic rice
Alcohol content: 15 しんしんSYAfter finishing work near Yamagata Station, I wanted to find somewhere to have dinner.
A friend of mine had introduced me to a good buckwheat noodle restaurant near the station, and when I walked there, I found that the restaurant opened at 6:00 p.m.!
I was so hungry that I decided to save this buckwheat noodle restaurant for next time and went to a nearby izakaya (Japanese-style bar).
This restaurant was introduced to me by a friend of mine who works for the prefectural office and is a junior at the university.
Please come to the counter.
I decided to have a local sake with my dinner course 🍶.
From the name, I chose this one.
I knew I ordered this last time too!
The taste is very gentle.
A little sweet ginjo-shu!
The small dishes kept coming out!
I think Yamagata cuisine goes well with sake these days!
Knowledge
Ingredient Rice Miyamanishiki
Alcohol content 16
Rice polishing ratio 55
Sake degree +2
Acidity 1.4
Winter Canon"... The name "Winter Canon" was inspired by the baroque music "Canon" in the hope that people will enjoy the beautiful melody of ginjo-shu. It has a gentle aroma with a hint of soft aroma like butter cheese and white grapes. It is characterized by harmonious acidity, sweetness and umami. On the label is a plant called "yabukouji," which has long been used as a plant of good luck during celebrations. The language of flowers is "happiness for tomorrow.
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