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SakenowaRecord your sake experiences and discover your favorites
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横浜のオッサンです。 永らくワインの沼にハマってましたが、コロナ期間中に日本酒に目覚めました。 まだ🔰なので色々教えて下さい。

Registered Date

Check-ins

202

Favorite Brands

1

Most Check-in Brands

Hanaabi
7(8.24%)
Jikon
6(7.06%)
Fusano Kankiku
5(5.88%)
Ibi
5(5.88%)
Denshu
4(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
14(6.93%)
Mie
11(5.45%)
Akita
10(4.95%)
Saitama
10(4.95%)
Yamagata
9(4.46%)

Timeline

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Yukinobijin純米大吟醸　出品仕様　生
Akita JozoAkita
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26
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The fresh, fizzy taste and the wafting ginjo aroma are very tempting. The sake is rated -4 on the sake meter, but it feels much sweeter. The acidity is very nice. I would recommend it to Westerners who enjoy wine. It was a wonderful sake.
Japanese>English
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桜吹雪大吟醸　出品仕込
Kanemitsu ShuzoHiroshima
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27
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Sweet and savory flavors explode on the tongue and then poof, gone. Delightful and delicious. This sake made me wonder if it was meticulously designed by scientists.
Japanese>English
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Kameizumi純米大吟醸　原酒
Kameizumi ShuzoKochi
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35
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I think the level of sake in Kochi is high. I think Kameizumi is the No. 1 sake in Kochi. When the bottle is opened, the aroma of melon begins to waft around the area. It is sweet and delicious. I strongly recommend this sake to those who are not used to drinking sake.
Japanese>English
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Hidakami純米大吟醸　助六初桜
Hirako ShuzoMiyagi
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32
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A very easy-drinking sake with the sweetness typical of Yamadanishiki and the sharpness typical of Hitakami. The workmanship on the back of the label was a first for me. Indeed, Hidakami's clear and transparent sake quality seems to match well with sushi.
Japanese>English
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Denshu純米大吟醸四割五分　吟烏帽子
Nishida ShuzotenAomori
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33
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Tasake, an unfamiliar sake rice. The very dense and elegant taste is the same as usual Tasake. I looked up Ginkoubou and found that it is a new sake rice born in 2019. I hope it grows as fast as Hakutsuru Nishiki.
Japanese>English
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Tabika純米吟醸　Malic acid
Hayakawa ShuzoMie
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25
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As the name "malic acid" suggests, it has a fresh aroma of grapes and apples. It is also refreshing to drink, and is truly a clean sake.
Japanese>English
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30
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The moderate sweetness and acidity give a good impression. It tastes like a freshly produced soil.
Japanese>English
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Hanaabi備前雄町　純米大吟醸　無濾過生原酒
Nan'yo JozoSaitama
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33
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Of all the sweet-tasting hana-yang baths, this one may be the sweetest. The problem with this clear sweetness is that it is too addictive. In no time at all, a bottle became empty.
Japanese>English
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Matsunotsukasa純米吟醸　あらばしり
Matsuse ShuzoShiga
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26
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It has a sweetness typical of Yamadanishiki and a tangy alcohol taste. It is very elegant and has no peculiarities, which is typical of arabashiri.
Japanese>English
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Uto大吟醸　山田錦
Nishida ShuzotenAomori
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23
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A strange sake. Another version of the famous Tasake sake brewery. It has the same great umami and sweetness as Tasake, but there is something different about it. It has a strong sense of refreshingness and is more delicate than Tasake. I wonder if they are thinking about the marriage with a snack rather than the perfection as a stand-alone sake.
Japanese>English
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Ishizuchi純米吟醸　春の酒
Ishizuchi ShuzoEhime
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30
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Ishizuchi has a bright label with a stern title. The ginjo aroma is almost non-existent, and a strong alcoholic aroma wafts through the air. We expected it to be a dry sake, but that was not the case. The refreshing sweetness combined with the sharpness of the strong alcohol made it an easy-drinking and delicious sake. It was definitely a springtime sake.
Japanese>English
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24
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Artistic label and title. I had it cold sake. It has a light taste with a great umami flavor. The subtle hint of a tangy taste reminds us of history and tradition.
Japanese>English
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Hanaabi純米大吟醸 さけ武蔵 生原酒
Nan'yo JozoSaitama
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30
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Hana-yoso is made from a rare type of sake rice called sake musashi. Despite the fact that Hanaoyosaka is synonymous with sweetness, the sweetness is quite moderate. The transparency was as usual and very tasty. In no time at all, the bottle was empty.
Japanese>English
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Ibi特別純米さけ
杉原酒造Gifu
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31
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It's been a long time since I've had an eimi. I think it's less sweet than before, but maybe I've lost the taste after too long an interval. In any case, it is the best. The comments on the back are the funniest I have ever read! Sebastian (^^)
Japanese>English
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32
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I somehow ended up purchasing this sake. Later, I learned that it was made by the Garakudai brewery. It is a very tasty kijo-zake, sweet like honey and with just the right amount of acidity. I wondered why they chose such a brand name. I was so impressed when I researched the history of the sake's birth. I became a fan.
Japanese>English
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27
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Clear and effervescent. Little sweetness, sourness, bitterness. The combination of light and sparkling is very good. Once you start drinking it, you can't stop. When I noticed it, the bottle was empty.
Japanese>English
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Hanaabi八反錦　純米大吟醸　プレミアム
Nan'yo JozoSaitama
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30
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Melon-like ginjo aroma spreads from the first sip. You can tell even before you drink it that this is definitely a sweet wine. When you drink it, the clear sweetness spreads in your mouth, and the aftertaste lingers forever after drinking. I love it.
Japanese>English
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