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SakenowaRecord your sake experiences and discover your favorites
numakingnumaking
横浜のオッサンです。 永らくワインの沼にハマってましたが、コロナ期間中に日本酒に目覚めました。 まだ🔰なので色々教えて下さい。

Registered Date

Check-ins

202

Favorite Brands

1

Most Check-in Brands

Hanaabi
7(8.24%)
Jikon
6(7.06%)
Fusano Kankiku
5(5.88%)
Ibi
5(5.88%)
Denshu
4(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
14(6.93%)
Mie
11(5.45%)
Akita
10(4.95%)
Saitama
10(4.95%)
Yamagata
9(4.46%)

Timeline

numakingnumaking
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31
numaking
Very cool bottle. It looks like a work of art. The taste is sweet and sour and very unique. However, it is not too sweet or sour. It can be served with fruit, cheese, meat, fish, etc.! It is a wonderful food wine that enhances everything. The only thing that bothered me was the cap seal. I could not open it by hand and had to use a wine opener. I don't need this by any stretch of the imagination.
Japanese>English
numakingnumaking
Jikonきもと 有機山田錦 火入
Kiyasho ShuzojoMie
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31
numaking
Great aroma. It is like a fine melon. A wonderful umami flavor appears from behind the beautiful acidity. Finally, a moderate bitterness invites you to take another sip. It's really a heartbreaking experience. I was already hooked. I cherished every last drop.
Japanese>English
numakingnumaking
abeブッシュウィック
阿部酒造Niigata
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31
numaking
What is it? Is this a craft salmon? Bitter, sweet and sour liquor. I can't really verbalize it with the vocabulary I know. This "Abe" didn't stick with me. I much prefer the usual.
Japanese>English
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Ryoko純米大吟醸　生
峰乃白梅酒造Niigata
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36
numaking
Aroma is like green apple. The taste is sweet and sour. It is good as a stand-alone sake or with snacks. It is still a very nice sake. I had a chance to talk with the president of Mine-no-Hakubai at an event at a certain izakaya before. I wanted to convey this impression directly to him and would like to see him again.
Japanese>English
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宮寒梅純米大吟醸19% 吟髄
Kanbai ShuzoMiyagi
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29
numaking
With the SDGs being loudly called for, this is an amazing sake that abandons 81% of its rice. I was overwhelmed by its unadulterated flavor and brilliant acidity. The price was 5,000 yen for a No. 4 bottle. I think it is unbeatable.
Japanese>English
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31
numaking
Hyakujuro is sharp and dry. This new sake has a Sake meter of +10, but I found it to be just the right level of dryness, with a strong sweetness and umami. I liked this balance.
Japanese>English
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Ryu黒金　阿波山田錦40
Kawanishiya ShuzotenKanagawa
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27
numaking
Even though it is a daiginjo with a 40% Yamadanishiki rice polishing ratio, there is no ginjo aroma and no sweetness. The umami and acidity are very noticeable. According to the brewer, this is what you get when you age it for four years. If you want to match it with fish dishes, it might be better like this.
Japanese>English
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Denshu純米吟醸　百四拾（桜）
Nishida ShuzotenAomori
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35
numaking
Tasake with a beautiful body label. The sake tastes well polished and impeccably beautiful. That is the same with the rustic white label.
Japanese>English
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Toyobijin純米大吟醸　一番纏
Sumikawa ShuzojoYamaguchi
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30
numaking
You can tell by the melon-like aroma that overflows when the bottle is opened. It is definitely a sweet one. The acidity and bitterness exist only to enhance the sweetness. I think it can be called a high-class sweet.
Japanese>English
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御前酒菩提酛　にごり酒ライト
Tsuji HontenOkayama
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34
numaking
This sake is made with the oldest sake mother in Japan, Bodai Hashiroshi. Although it is a nigori sake, it does not have much sweetness or umami, and has a refreshing taste with a noticeable acidity. I had the impression that sake made from Omachi was sweet, but this was completely different.
Japanese>English
numakingnumaking
Sawanoi純米大辛口　生酒
Ozawa ShuzoTokyo
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29
numaking
It is truly light and dry. It is a junmai sake, but it has a very clean mouthfeel with very little cloying taste. It reminded me of Kamizenjosui and Hakkaisan.
Japanese>English
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Kaiun純米大吟醸　朝日
Doi ShuzojoShizuoka
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35
numaking
This is a very powerful daiginjo that starts with a sharp alcohol taste and a strong astringent taste, and finishes with a sweet taste. I was a little confused at the beginning, but was quickly drawn into the world of Kaiun. It was a sake that seems to be enthusiastically supported by local fishermen with a discerning palate.
Japanese>English
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Hououbiden純米大吟醸酒 無濾過本生 赤判
Kobayashi ShuzoTochigi
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40
numaking
The aroma is gorgeous, as if it were rising from the air. The acidity that stimulates the palate is very pleasant. Elegant sweetness and umami are wonderful. I think the high-class decoration and taste match each other.
Japanese>English
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Jikon特別純米　火入
Kiyasho ShuzojoMie
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33
numaking
Today is the Jikin Festival at home. This one is 80% Hachitan-Nishiki. The aroma is milder than that of the raw. Other than that, I could not tell any difference at all due to my lack of training. My wife and daughter, who drank it with me, said "Oh, it's totally different! but they must have been pretending. And I said, "Oh, it's true! It's true! I'd like to think I'm even with her.
Japanese>English
ジェイ&ノビィ
Good morning numaking😃 I like your home drinking Jikin Festival ‼️ 😍. I have a preconceived notion that it's different from what it looks like! I have a preconceived notion that it's different from what it looks like, but even in my house, when I taste sake with my eyes open, it often doesn't hit the mark at all 😅.
Japanese>English
numaking
Thanks for your comment. It is difficult to compare sake drinks. I am confident that I can guess 80% if I compare Coca-Cola and Coca-Cola Zero.
Japanese>English
numakingnumaking
Jikon特別純米　生　2023
Kiyasho ShuzojoMie
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32
numaking
Today is the Jikin Festival at home. This Jikin is 80% Gohyaku-mangoku. As soon as the bottle was opened, a fragrant aroma rose from the bottle, and I was convinced that this was definitely a tasty one. The clear sweetness and acidity were in perfect harmony, and the taste was refreshing. This is the first time I have seen the design on the stopper. Why is it not the usual one?
Japanese>English
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Horaisen純米大吟醸　美
Sekiya JozoAichi
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35
numaking
A daiginjo with a strong self-assertiveness. Spicy, bitter and delicious. This is the third sake from Aichi, following Shikishima and Kunoshinin Kuheiji. The flavors are completely different, but somehow I feel the same nuance. All of them have a single core and are consistent.
Japanese>English
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Yuki no Bosha製造番号酒　純米大吟醸
Saiya ShuzotenAkita
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42
numaking
The sweet-sour-bitter combination is exquisite and agonizing. It is amazing. The strongest of all is the bitterness. Like hops in beer, I feel it is an essential element. For a snack, something with sweetness seems to be good. I think it goes best with simmered yellowtail. I think it would also go well with something sweet like fruits or chocolates.
Japanese>English
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30
numaking
What does 128% order degree mean? Why "Queeen" instead of "Queen"? I was thinking about it as I drank the sake. It was a delicious sake with a good impression of harmony of flavor, acidity, and sweetness. The alcohol content is quite low, but it is so assertive that you cannot notice it.
Japanese>English
numakingnumaking
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28
numaking
This sake is made by Fukumitsuya, famous for Kagatobi and Fukumasomune. It has a beautiful mouthfeel that is typical of ginjo-shu. Thanks to its low alcohol content and sweetness, it is very easy to drink. Next year will mark the 400th anniversary of Fukumitsuya's founding! I am very glad that they were able to escape the damage from the Noto earthquake, but I am sure that they are still operating under very difficult circumstances. As a sake drinker, I can't do much about it, but I would like to enjoy it with care at least.
Japanese>English
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