numaking
An unfamiliar sake from Kangiku.
The wonderful ginjo aroma and clear sweetness are standard Kangiku specifications.
The bitterness creates a pleasant sharpness, and it is not boring at all.
Very nice.
Japanese>English
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Raifuku純米吟醸 ペットボトル
numaking
It is a ginjo-shu, but for some reason it is slightly yellow.
The aroma and taste are like that of a ginjo-style junmai-shu.
It's a PET bottle, but it's not very cheap.
I would prefer the regular one.
Japanese>English
Kinko水酛仕込み 濁酒 生
numaking
I was told by a liquor store owner that mizu-hashiroshi is like a relative of bodai-hashiro.
The grains of rice are not fully dissolved and it is like porridge.
It is very sweet and very light.
The sake degree of -41 is a humbug.
Japanese>English
numaking
Slightly yellowish hue.
The aroma is typical of junmai sake.
The taste is spicy and refreshing.
I wonder how ortinine yeast is collected and cultivated?
I don't know if it is good for the liver, but I feel less guilty about drinking.
Japanese>English
numaking
The name is gruesome, but it is an authentic Daiginjo that is typical of Yamadanishiki.
It is very delicious.
Japanese>English
numaking
This is an expensive sake made by a famous French champagne brewer.
I got half a bottle at the Toyama antenna store in Nihonbashi, and the price is the same as that of Jyushidai Junmai Ginjo.
The taste was that of a Hokuriku sake of the royal road.
I am not sure if my taste buds can distinguish it from Manjusen's ginjo-shu.
Japanese>English
Kagura純米 無濾過・無加水・生酒（ルリ）
numaking
A fun sake with a variety of colors.
The aroma has a sourness that is typical of Kyoto sake.
It is a very pleasant sake with spicy and bitter tastes emerging from the depths of the sweet and sour flavor.
The chemical formula of the cap is
Glucose → Ethanol + Carbon dioxide
What kind of feelings does it contain?
Japanese>English
やら
The yeast eats glucose to produce ethanol and carbon dioxide, which is the formula for fermentation, and the lid is perfect for gaseous, unpasteurized sake!
Japanese>English
numaking
I see!
Thank you very much.
Japanese>English
numaking
The rice polishing ratio is 90%!
It could be said to be a brown rice sake, yet it is extremely tasty.
It has a strong flavor, but I'm sure it will be loved by everyone.
Shinsei is amazing!
Japanese>English
AramasaNEXT FIVE THE FINAL 2024
numaking
Great effervescence.
Great fruit-like acidity and sweetness typical of Niimasa.
It smells like vanilla ice cream.
I think it would be understandable to say that this is SEC's Champagne if it has already reached this point.
Japanese>English
numaking
Hana no Koka is famous for its production area.
It is said that this sake is only distributed in Kumamoto.
The sweetness is typical of Yamada-Nishiki.
Clear acidity.
Clear mouthfeel.
It was a very nice sake.
Japanese>English
Hanamura純米吟醸 出羽燦々
numaking
Wonderful fruity aroma.
Elegant sweetness and refreshing acidity.
Truly delicious.
Japanese>English
Jokigen純米吟醸 黄橙
numaking
Quite sturdy.
Firm acidity.
The rice flavor is also very strong.
Every time I sip it, I feel that I am enjoying a Japanese sake.
Japanese>English
Juyondai中取り 赤磐雄町 上諸白
numaking
We had it at an event at a liquor store.
The aroma was wonderful, though not as good as the finest.
The sweetness and the wonderful feeling of alcohol are typical of Jyushidai.
The acidity is a little strong.
It was a great match with light fish.
Japanese>English
numaking
I received this at a liquor store event.
The aroma was wonderful, like melon. It was so strong that it seemed to overflow from the glass.
The sweetness and acidity are clear and high.
The moderate alcohol content is very pleasant.
Japanese>English
numaking
Tiger cool.
Unlike the rough label, the ginjo aroma is gentle.
The alcohol is strong.
The moment you feel the gorgeous umami, the spiciness wipes it away.
I wish I could enjoy the lingering flavor a little more.
Japanese>English
Tsuchida生酛 別誂 Ver.WARAKU
numaking
Recently, I have been seeing more and more of it at various bars.
Moreover, when I ask the bar staff what they recommend, they often recommend this sake.
This is a sake loved by the experts.
Light acidity, moderate sweetness.
You can taste the umami of the rice.
It somehow conveys the spirit and insistence on sake brewing.
I would like to visit the brewery next time.
Japanese>English
NaminootoNami no Oto Te to Te 玉栄
numaking
The Sound of Waves" even though it is a prefecture without a sea.
After all, Lake Biwa is the sea for Shiga Prefecture.
The bottle looks like a fashionable craft sake, but in terms of genre, it is a legitimate junmai ginjo sake.
It does not have much of a ginjo feel to it.
The sweetness, acidity, and bitterness are all moderate, but the alcohol is strong and comes on strong.
I feel it is an excellent food sake.
It seems to be the family home of Nakai, a promising young man who belongs to Real Madrid.
Japanese>English
numaking
Junmai sake with strong acidity.
Easy to drink with little miscellaneous flavors.
However, it has a cool name.
I googled the origin of the name.
Japanese>English
Ryujin大吟醸 生詰
numaking
The ginjo aroma has a strong alcohol taste.
It has a strong sweetness, but the spiciness with a strong alcohol taste washes the palate.
I thought it was a good decision to add alcohol.
Japanese>English
numaking
It looks as if it were made exclusively for sushi restaurants.
It tastes like a junmai sake with a strong acidity and a strong rice flavor.
Personally, I think a more refreshing sake would go better with fish.
Japanese>English