SakenowaRecord your sake experiences and discover your favorites
profile iconnumaking
横浜のオッサンです。 永らくワインの沼にハマってましたが、コロナ期間中に日本酒に目覚めました。 まだ🔰なので色々教えて下さい。

Registered Date

Check-ins

155

Favorite Brands

1

Most Check-in Brands

Hanaabi
7(11.48%)
Fusanokangiku
5(8.2%)
Kid
4(6.56%)
Ibi
4(6.56%)
Hououbiden
4(6.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
12(7.74%)
Fukushima
9(5.81%)
Saitama
9(5.81%)
Chiba
8(5.16%)
Mie
8(5.16%)
profile iconnumaking
グリーン人気
Ninki ShuzoFukushima
25
numakingPurchased at a certain discount supermarket. I had no expectations, but I hit the jackpot! The ginjo aroma wafting through the air. It has a refreshing taste with a sweetness that makes it very easy to drink. It can be used as a stand-alone sake or as an in-between-dinner drink. The shopkeeper has the wrong price.
Japanese>English
profile iconnumaking
FusanokangikuOCEAN99 銀海
寒菊銘醸Chiba
31
numakingIt has a noticeably sweeter taste compared to micro-foaming sake Sansho and Kaze no Mori. It is very tasty. I would recommend it to everyone, but I will keep it a secret because I don't want to be unable to purchase it.
Japanese>English
profile iconnumaking
Nabeshima純米吟醸　山田錦
Fukuchiyo ShuzoSaga
31
numakingStrong! Very sweet, tasty and bitter. Very good with a strong assertion. It will be a repeat winner in the near future.
Japanese>English
profile iconnumaking
Takasago松喰鶴　純米大吟醸
Kiyasho ShuzojoMie
29
numakingTakasago, which is considerably less difficult to obtain than Jishin. The backbone seems to be the same, but the branches and leaves are quite different. The ginjo aroma is weak, and the acidity and aftertaste are strong. It reminds me of gari (pickled ginger). Therefore, if you are going to drink it at a sushi restaurant, this is the one you should choose.
Japanese>English
profile iconnumaking
玉旭純米酒　あかねこみち
Tamaasahi ShuzoToyama
19
numakingLight and refreshing. Strong acidity. My impression is good old-fashioned sake. I thought the girl on the label was about 20 years too young.
Japanese>English
profile iconnumaking
Morishima純米吟醸　山田錦　しぼりたて生酒
Morishima ShuzoIbaraki
25
numakingIt has a bubbly taste that is typical of nama-shu. It is gorgeous, sweet and delicious. The bitterness is a nice accent and keeps you from getting tired of drinking it. Drinking freshly made sake It reminds us that sake is a perishable food.
Japanese>English
profile iconnumaking
Hiryu純米大吟醸　朱
Niizawa JozotenMiyagi
21
numakingRefreshingly sweet. It tastes like rice, like junmai sake. I'm not a fan of junmai sake, but I like the taste of this sake. To be honest, I wasn't expecting much, but it was a very good sake. I should have saved it until New Year's.
Japanese>English
profile iconnumaking
Hanamura純米大吟醸　山田錦
Ryozeki ShuzoAkita
29
numakingRefreshing aroma. It is like rum. Elegant sweetness and umami spread in the mouth, with a lingering taste that never leaves the palate. Definitely from the Jyushiyo lineage.
Japanese>English
ばびOh, wow! So there is now a Junmai Daiginjo other than Aizan! I'll have to check it out!
Japanese>English
profile iconnumaking
Nichinichi山田錦
Nichinichi Inc.Kyoto
26
numakingRefreshing fruity aroma. The sense of acidity is reminiscent of Shinsei. The bitterness is quite strong, but it is not so much of a problem when combined with the tangy, slightly sparkling bubbles. After 3 days in the fridge, the bitterness is gone and it becomes delicious.
Japanese>English
profile iconnumaking
IppakusuiseiPremium2023
Fukurokuju ShuzoAkita
35
numakingIsshuikusuisei is a sake for sushi restaurants with a strong acidity. (This is my personal view.) It also has a taste that suits sushi restaurants well. It has a beautiful acidity like Chablis. It dresses up fish dishes even more deliciously, and the fish enhances the sake even more.
Japanese>English
profile iconnumaking
Kid純米大吟醸
Heiwa ShuzoWakayama
32
numakingA sweet and tasty sake with no quirks. There is nothing unpleasant about it, and it has a very strong sense of honor. If I were to recommend it to sake beginners, this is the one I would recommend. The fact that it has no defects is a drawback. It may not be enough for the experts who have mastered both sour and sweet.
Japanese>English
profile iconnumaking
Tenbi純米大吟醸　長州山田錦
Choshu ShuzoYamaguchi
30
numakingIt is a daiginjo, but the aroma is not so strong. The acidity and umami are strong and the sweetness is moderate. It is a deep sake that can be served with any kind of snacks. Nuts and chocolate can be served with this sake. Cheese is also possible. I am sure it will be appreciated overseas as well.
Japanese>English
profile iconnumaking
Mimurosugi純米大吟醸35 高橋活日命に捧ぐ
Imanishi ShuzoNara
27
numakingImanishi Shuzo, founded in 1660, made this sake by polishing Yamada-Nishiki to perfection. It has a strong fruity aroma, and despite being made from Yamada-Nishiki, it somehow has a light and refreshing taste. The delicious taste of rice continues to waft in the mouth after drinking. The name of the god of sake is said to be Mr. Takahashi. I felt very close to him.
Japanese>English
profile iconnumaking
Fusanokangiku純米大吟醸　Monochrome
寒菊銘醸Chiba
33
numakingMy favorite chrysanthemum. The aroma is fresh and fruity, like muscat or apple. It is sweet and delicious, as is typical of Kangiku, but on the other side of the slightly carbonated taste, you can feel the bitterness and sharpness. Perhaps because of this, I could not stop drinking, and the bottle was quickly emptied. The bitterness became more noticeable as the temperature rose, so we recommend that you drink it cooled down to a crisp.
Japanese>English
profile iconnumaking
Koeigiku月影　無濾過生原酒
Koeigiku ShuzoSaga
29
numakingKoei Kiku is famous for its lactobacillus brewing. I thought it would have a strong acidity, but I learned that this was a big mistake. I felt that the flavor, sweetness, and refreshing sourness blended together to create a wonderful view. It taught me that I would be happier if I put aside my negative preconceptions.
Japanese>English
profile iconnumaking
HououbidenBlack Phoenix 純米吟醸酒
Kobayashi ShuzoTochigi
25
numakingWhen the bottle is opened, the ginjo aroma bursts forth. The flavor is like a polished Aizan. Compared to Jyushiyo and Jikin's Aizan, it is less sweet. For those who like it light, this may be a better choice.
Japanese>English
profile iconnumaking
Kazenomori山田錦　807
Yucho ShuzoNara
27
numakingIt has a unique specification of 80% polished rice ratio and ultra-hard water. It has a noticeable bitterness and other unpleasant tastes, but when combined with the strong bubbles, it does not seem unpleasant at all. You can drink it as if it were beer. The attitude of making a delicious sake with 80% polished rice is wonderful.
Japanese>English
profile iconnumaking
Fusanokangiku純米大吟醸　電照菊
寒菊銘醸Chiba
29
numakingAs expected of a daiginjo! The taste and aroma are just like a daiginjo! It is sweet and delicious, and I think everyone will say it is delicious. The chirichiri-y mouthfeel is irresistible.
Japanese>English
profile iconnumaking
Azumaichi純米吟醸　樽貯蔵
Gochoda ShuzoSaga
24
numakingThis sake was stored in red wine barrels. I did not detect any wine taste, but it was an interesting sake that somehow had an aged plum wine feel to it. Quite delicious.
Japanese>English
2