Denshu特別純米酒 Amoureuses
numaking
It is a junmai sake but so clear that it can only be considered a junmai ginjo sake.
It is a limited edition sake from Iwaya.
Amoureuses" means "lovers.
It is indeed sweet and a little bittersweet.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
numakingRegistered Date
Check-ins
202Favorite Brands
1Most Check-in Brands
Timeline
Meikyoshisui純米大吟醸 磨35
numaking
A strange bottle.
It seemed that negative pressure was generated inside the bottle and the stopper that was about to come loose was sucked into the bottle, making it difficult to open the bottle.
Even though it is a daiginjo, no ginjo aroma could be detected.
The taste is strongly assertive of bitterness.
It is pleasantly bitter and not at all unpleasant.
I wonder how it will change after one night?
I will enjoy it tomorrow night, leaving one gou of it.
Japanese>English
Hakurakusei能登半島地震復興応援酒
numaking
The label is very pop, but the taste is authentic.
The sweetness, sourness, bitterness, and balance are very nice. The strong alcohol taste resets your mouth and invites you to have another drink.
It is quintessential.
Japanese>English
Maruishi生酛 純米大吟醸 生原酒
numaking
It has an aroma I have never smelled in sake before.
Somehow, it seems to be like natto (fermented soybeans).
(My wife agreed).
The taste is very royal.
The refreshing sourness and sweetness stimulate the taste buds.
This is the second son of the three Imai brothers.
It is totally different from his elder brother.
Japanese>English
HijiriHizirizm 令和5酒造年度 白麹仕込 活性酒
numaking
A very unique acidity.
Extremely light and refreshing.
Strong fizziness like carbonated water.
The one and only, the best food sake.
This sake was given to me by my daughter.
Each of the three brothers makes their own unique sake at different breweries, and this is the oldest son's creation.
I hereby declare that I will drink the second and third son's sake as well to complete the collection.
Japanese>English
numaking
Refreshing aroma.
Strong sweetness and pleasant bitterness.
The sense of balance is so good that I found myself emptying a four-pack bottle.
The taste reminds me somewhat of Jikin.
The level of Mie Prefecture's sake is very high.
Japanese>English
Tsuchida上州CLASSIC 冴
numaking
Sake with a clean, refreshing taste.
The rice polishing ratio is said to be 90%, but there is zero cloying taste.
Great technique. Really interesting.
Japanese>English
numaking
It has been many years since I drank Yamahai sake.
Perhaps because it has been aged for two years, it has a slightly yellow color.
You can taste the umami of the rice behind the refreshing acidity.
I liked Kikuhime a lot.
Japanese>English
numaking
Bright red liquor.
It has a strong visual impact!
It is rather tasty with a sweet and sour and refreshing taste, but it is a different drink from sake.
I think it can be served on the rocks or with a sour.
Japanese>English
Okunokami純米中取り 直汲み生
numaking
Refreshing label.
Since it is labeled as "direct-draft," I thought it might be a refreshingly effervescent type, but it was not tingling at all.
Maybe too much time has passed since the bottle was opened.
It is dry and refreshing.
I think the umami of the rice comes out well.
It is a very gentle sake with a hint of sweetness, with no hint of miscellaneous flavors.
Japanese>English
GokyoJOJOJO 醸醸仕込み
numaking
A playful Gobashi sake.
Reading the comments written in Roman characters, it appears to be a kijo sake.
It is true that it has a sweetness like a kijoshu, but it also has a strange acidity.
There is also a sense of a little bit of a tangy taste, like junmai sake.
It is quite unique and enjoyable.
Japanese>English
Jikon純米吟醸 朝日 火入
numaking
Asahi seems to be a rice that is valued at sushi restaurants.
The acidity is as impressive as ever.
It is so multi-layered that one can only marvel at it.
I hope to be able to enjoy this sake with Asahi rice sushi someday.
Japanese>English
翠玉純米吟醸 無濾過生
numaking
上品な甘味。
酸味や辛味がちょうど良くて、素晴らしいバランス感。
単品として素晴らしく、ツマミ無しでも問題無く美味しく頂けます。
尖って無い酒質はツマミが有ればあったで美味しく頂けます。
マルチロールなお酒です。
numaking
An honored chrysanthemum that does not miss.
It is also wonderful.
Refreshing sourness and sweetness like yogurt. The low alcohol content makes the sake go down smoothly.
Excellent as a food sake.
I drank it while eating cold pasta, and it was an excellent match.
I thought it would be a great accompaniment to dishes that would be delicious with lemon.
Japanese>English
numaking
Awesome bottle.
I couldn't uncork it and opened it with a wine opener.
Very yellow liquor, like an aged wine.
The taste is nostalgic to say the least.
To be honest, it was old-fashioned.
It was so unique that I was confused.
Japanese>English
numaking
Tokushima is famous for producing Yamada Nishiki, but this is the first sake produced in Tokushima.
The taste is complex and unique.
It has acidity and a full-bodied, sweet taste in the back.
It was delicious.
Japanese>English
numaking
Outrageous aroma and clarity.
There is absolutely no bitter or other unpleasant taste, and the liquid is composed only of pleasant sweetness and umami.
Yamagata is truly a fearsome place.
Japanese>English
Shuho純米大吟醸 山田錦47生原酒
numaking
It was wonderful!
This is the first time I have had it, and I was very impressed with the outstanding aroma and taste.
I will be recommending it from now on.
Japanese>English
numaking
It's been a long time since I've had a shot of this.
I feel an amazing umami behind the sweetness.
The production that washes the aftertaste with sourness and resets it is heartbreaking.
The small story on the label is also fun.
Delicious! Go for it! You will want to tell the
Japanese>English
Gokyo五ブルー 純米大吟醸
numaking
Very tasty, but complex and difficult to verbalize.
If you call it "light", I would say, "Sure! If you call it sweet and tasty, I nod my head and say yes.
I am determined to drink another bottle soon to clarify my taste buds.
I heard that it is not Z but 5.
I can't see it at all.
Japanese>English