ぱんだらす's Profile

Hohai純米大吟醸純米大吟醸

1/5/2024, 10:49:44 PM

It was my first time to drink Toyobai. I recently found out that there is a special distributor near my parents' house and immediately went to buy it. My impression of the sake was that it was very refreshing. The ginjo aroma is slightly noticeable, and the delicious rice flavor fills the mouth and goes down the throat easily. Somehow, in the cold season, sake from colder regions tastes better. Alcohol content: 15%. Rice polishing ratio: 49

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Ranman純米吟醸　生酒純米吟醸生酒

Akita Meijo Akita

1/3/2024, 6:54:45 AM

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This is the sake I drank at the end of the year. I had the impression that 爛漫 was the sake that my grandfather used to drink from a paper packet. However, recently they seem to be making a seasonal sake like nama-zake. It seems to be hard to find in Akita, where the brewery is located, but I happened to find it at a supermarket, so I bought it. It has the characteristic tangy, sweet, and fruity taste of nama-shu, but with a crisp aftertaste. This flavor should not be underestimated. If you find it, please buy it. Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio: 60

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Aramasaエクリュ

Aramasa Shuzo Akita

12/31/2023, 7:19:31 AM

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記録

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Denshu特別純米酒特別純米生酒

Nishida Shuzoten Aomori

12/25/2023, 11:51:18 AM

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New Tasake ✨ Clear and delicious. I don't know if I can call it sake-like sake, but I personally think so. I thought it was a sake that tastes like sake. Ingredients: Hanafuki Alcohol content: 16%. Rice polishing ratio: 55 Sake degree: +0 Acidity: 1.7

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ZakuIMPRESSION M純米吟醸原酒無濾過

Shimizuseizaburo Shoten Mie

12/16/2023, 1:35:22 AM

家飲み部

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I wrote this when I saw the package. I bought it without any prior information, but I was told that the IMPRESSION series is fresh sake, like a raw sake, even though it is fire-aged. When I drank it, I felt nostalgia for the aroma peculiar to the sake, and I also felt the fizziness. The sweet-swirling taste makes it easy to drink. It is dangerous. It is a delicious sake, although I am a little concerned that it leaves a peculiar bitter taste in my mouth. Ingredients: Enochi Alcohol content: 16%. Rice polishing ratio: 60

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Bakuren超辛口吟醸　白ばくれん吟醸生詰酒

Kamenoi Shuzo Yamagata

12/10/2023, 10:09:34 AM

家飲み部

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It is a bakuren of Kamenoi Shuzo, famous for Kudokibe. It is a super dry sake with a big impact. It has a refreshing taste with no peculiarities and is not difficult to drink at all, and it is surprisingly easy to drink. The aftertaste is also very pleasant. However, the alcohol content is 18%, so I drink it with carbonated water. It is local to Iwate, but I appreciate the 20% discount from MORIO PAY. Ingredients: Yamadaho from Hyogo Prefecture Alcohol content: 18 to 19 degrees Celsius Polishing ratio: 55

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Shisora初しぼり　杉玉ラベル純米吟醸生酒

Shiwa Shuzoten Iwate

12/5/2023, 10:38:05 AM

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It is a new sake from Purple Space. Well, well, it is very delicious. It has a good balance of moderate sweetness, umami, and acidity. The aftertaste is not too sticky and leaves a good aftertaste. We are looking forward to this year's Murasaki Uchu. Ingredients: Gohyakumangoku Alcohol level: 15 Rice polishing ratio: 55 Price: 3520 yen/1800ml

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Hamamusume純米酒純米

赤武酒造 Iwate

12/3/2023, 7:51:40 AM

ぱんだらす

It tastes good there. I think of it as generic Akabu on its own. Alcohol level: 15 Rice polishing ratio: 60

Japanese>English

c.george

Good evening, Pandaras ^ ^ I myself live in the neighboring town of Shiwa. I also love Hamamusume and it has the best cosmetics, so I'm drinking it in the hope that it will rise in popularity and not become scarce ^_^;.

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ぱんだらす

george. Thanks for your comment. It's generic Akabu, isn't it? I'm glad to be able to benefit from it thanks to the fact that it's available only in Iwate Prefecture.

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AKABU純米吟醸　NEWBORN純米吟醸原酒生酒無濾過

赤武酒造 Iwate

11/13/2023, 11:54:05 AM

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It's time for new sake...NEWBORN, that's NEWBORN! This is Akabu's new sake that I drink the most. It's a new sake with a unique tangy, shwashy taste that can only be found at this time of year. It has the fruity sweetness and gorgeousness that only Akabu can offer, but with a sharp, clean aftertaste. The flashiness and tingle of this new sake is a real treat. It is only available at this time of the year, so please give it a try. Ingredients: Ginga from Iwate Prefecture Alcohol content: 15%. Polishing ratio: 50%. Yeast: Iwate yeast Price: 4180 yen/1800ml

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Gokyo純米　ひやおろし純米生酒ひやおろし

Sakai Shuzo Yamaguchi

11/3/2023, 11:58:27 AM

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It was a drink that I have been familiar with since I was a minor in Gohashi Junior High School, where I was from. (The reading is different.) I had been trying to buy it if it was on sale, but I never came across it. I had been thinking of buying it if it was sold, but I never came across it, but I happened to see it at a liquor store, so I bought it. It was the first time I tried this sake from Yamaguchi Prefecture, and I found it to be very tasty, with a soft, slightly sweet taste. The sweetness lingers in the mouth for a while and you can enjoy the aftertaste. Ingredients: Yamadanishiki produced in Yamaguchi Prefecture Alcohol content: 15%. Rice polishing ratio: 60 Sake degree: +4 Price: 3300 yen/1800ml

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WOM

Pandarasan. Nice to meet you. That's great that you started from junior high school. I used to go to Katahira from time to time. Your tasteful comment, Gokyo, makes me want to drink it!

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ぱんだらす

Mr. WOM. Nice to meet you! Thank you for your comment. I am Gohashi from Sendai! Please try to drink it by all means!

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益荒男秋あがり純米山廃原酒生酒

Ishikawa

10/25/2023, 10:59:52 AM

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The "Vicious Man"... What a strong name... When I drank it, I was punched very hard. He hit me with a goo. It is a Yamahai, and although I don't find it hard to drink, 18% alcohol is very strong. Ingredients: Gohyakumangoku Alcohol content: 18%. Rice polishing ratio: 65 Sake degree: +5 Acidity: 2.5

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HaginotsuruDATE SEVEN純米吟醸

Hagino Shuzo Miyagi

10/21/2023, 5:06:58 AM

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Kikunotsukasaganshu純米吟醸生酒

Kikunotsukasa Shuzo Iwate

10/21/2023, 5:04:45 AM

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はじまりのお酒純米吟醸

Shiwa Shuzoten Iwate

10/17/2023, 11:42:25 AM

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A new project started in Shiwa Town, Iwate Prefecture, the town of sake The "Hajimari no Sake" was produced from the "Hajimari no Gakko" (School of the Beginning). The water, rice, and yeast of Shiwa Town are used to make this sake, which is produced by the Shiwa Sake Brewery in Shiwa. The sake was made using a 100 year old method called "Sanki Amazake Moto"! Shiwa Brewery is famous for its Shiwa Sake, which I also love, so when I was told about it, I had no choice but to buy it and made an immediate decision. When I drank it, it was soft and mellow on the palate, and the flavor and aroma of the rice spread out. It is very mellow, probably due to the fact that it is fire-aged. If this is the beginning, I am looking forward to next year. If you are in Iwate, please check it out! Ingredients: Yamadanishiki produced in Iwate Prefecture Alcohol content: 15 Rice polishing ratio: 55

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Fusano KankikuTrue White純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

10/14/2023, 11:14:30 PM

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It is soooo good. Clear, light, and gorgeous. The taste of Omachi and the refreshing sweetness of Junmai Daiginjo are the best. The tingling sensation of the raw sake also makes it irresistible! Ingredients: Omachi Alcohol level: 15 Polishing ratio: 50

Japanese>English

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Glorious Mt.FujiGRAVITY純米吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

10/13/2023, 7:21:49 PM

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GRAVITY is a limited edition sake from Eiko Fuji. I drank it while wondering what it was all about. As soon as I took a sip, I felt the gorgeous aroma spreading, and then I felt the sharpness in my mouth as if it had been cut to shreds. I have never had this sensation before. The aftertaste is so sharp that there is no lingering aftertaste. It was a strange sensation, Ingredients: Dewanosato Alcohol content: 16.3 Rice polishing ratio: 60 Sake degree: -1 Amino acidity: 0.7 Acidity: 1.4 Yeast: Yamagata yeast

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KudokijozuJr. 小川酵母純米大吟醸原酒生酒

Kamenoi Shuzo Yamagata

10/8/2023, 11:32:00 PM

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Looking at the bottle, you will notice the number 40, which means that the rice is polished to 40%, which means it is very polished. The aroma is sweet. The sip is sweet and soft. The aroma and taste are sweet, and the moderate acidity is very tasty. It is very easy to drink because it is so easy to drink. Ingredients: Yamadanishiki Alcohol content: 16 to 17 degrees Celsius Polishing ratio: 40 Yeast: Ogawa yeast

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Aramasa天蛙純米原酒生酒おりがらみ発泡

Aramasa Shuzo Akita

10/8/2023, 11:19:50 PM

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The first bottle of Shinsei was a bottle of Ten Frog. We opened the bottle with a sense of excitement as it was our first Shinsei. The aroma of rice spreads softly and the anticipation rises as we carefully open the bottle. The first sip reveals a refreshing flavor with an apple-like aroma. It is so refreshing that it feels like it could be drunk indefinitely. It is delicious. I want to drink it again. Ingredients: Akita rice Alcohol content: 9 Rice polishing ratio: 60 Yeast: Kyokai No. 6 Wooden vat: No.16

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AKABUSPARKLING GALAXY純米吟醸生酒おりがらみ発泡

赤武酒造 Iwate

9/26/2023, 10:01:41 PM

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I bought the now very popular Akamu GALAXY. I knew it was popular, so I rushed there on the day it went on sale. First of all, it was hard to open, it was too energetic... I was opening it carefully, but it overflowed a little. I drank it and the aroma is sweet, apple-like. When I drank it, it was not as sweet as I imagined, but it was clean and sharp. The fizzy and tangy taste is perfect for the refreshing flavor and is similar to the feeling of sparkling wine. Many sparkling sake are too sweet for my taste, but this one is refreshing and tasty without being sweet. I thought this was one of the most unique bottles in the Akabu series. Ingredients: Ginga Alcohol Content: 12 Polishing ratio: 50%. Price: 3300 yen/720ml

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百磐純米吟醸純米吟醸原酒生酒無濾過

磐乃井酒造 Iwate

9/18/2023, 9:48:04 AM

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Hyakuban is made by Iwate Prefecture's Ichinoseki City's Iwanoi Sake Brewery. This is the first time I have had Hyakuban, and it is a notable sake brewery that has won a feeler at this year's New Japanese Sake Competition. I found out that it is a very small sake brewery. The aroma is fruity, sweet, and fresh. When you drink it, you can feel the unique sweetness of Ginga on your tongue. The sweet aroma lingers in the nose for a long time. It is a sweet sake that goes well with food, but it is also a delicious sake on its own. Ingredients: Ginga from Iwate Prefecture Alcohol content: 16%. Rice polishing ratio: 50%. Yeast: Yuko no Soukoui Price: 3190 yen/1800ml

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