ぱんだらす
It's refreshing and tasty.
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ぱんだらす
It has a refreshing taste, and as the description says, the word "super light" is perfect for this sake. It is more like a water sake than a rice sake. It is delicious.
Ingredients: Produced in Akita Prefecture
Alcohol content: 15%.
Rice polishing ratio: 55
Sake degree: +7.5
Price: 3580 yen/1800ml
Japanese>English
ぱんだらす
It is Houou Mita with that Sake Mirai. It is very tasty. I couldn't help but drink too much.
Compared to Akabu's Sake Mirai, it has a more crisp flavor and a rich aroma that penetrates the nose.
It is delicious.
Ingredients: Sake Mirai from Iwate Prefecture
Alcohol content: 16 to 17 degrees Celsius
Polishing ratio: 50%.
Sake degree: +7.5
Price: 3740 yen/1800ml
Japanese>English
ぱんだらす
This is Hamamusume, a limited edition Iwate sake from Akabu Shuzo.
It is the first time for me to drink it, and although it is rougher than Akabu, I was satisfied with the rice flavor.
It is sweet but refreshing.
It is a generic Akabu.
Ingredients: Rice (domestic)
Alcohol content: 15%.
Rice polishing ratio: 60
Price: 2860 yen/1800ml
Japanese>English
ぱんだらす
I was attracted by the polar bear label and bought a packet.
It has a refreshing taste of summer sake,
It has a clean, unctuous taste and is easy to drink.
It is very versatile as it goes well with meals.
My one regret is that there were no penguins...
Ingredients: Miyamanishiki produced in Akita Prefecture
Alcohol content: 15
Rice polishing ratio: 55
Sake degree: +3.5
Amino acidity: 1.1
Acidity: 1.1
Yeast: Association 1801
Type: Bottle heated once
Price: 1650 yen/720ml
Japanese>English
ぱんだらす
This is the first time for me to drink Yukino Kayasha. I was very satisfied with the aroma and taste.
When I took a sip, I could feel the umami flavor on my tongue and it was a bit thick.
Yamadaho is the ancestor of Yamadanishiki, so it was very tasty without any cloying taste.
Ingredients: Yamadaho from Hyogo Prefecture
Alcohol level: 16%.
Rice polishing ratio: 55
Price: 2200 yen/720ml
Japanese>English
ぱんだらす
This is one I took to a friend's wedding.
I have had Yamadanishiki and Sake Mirai from this series before, but this was my first time drinking Yumachi.
The soft and fluffy flavor of the omachi with the tanginess of the micro-firing is the most delicious.
The taste is exquisite, with no peculiarities, and it is easy to drink. It may be my favorite in this series.
Ingredients: Omachi
Alcohol content: 15%.
Polishing ratio: 50%.
Price: 4400 yen/1800ml
Japanese>English
ぱんだらす
It is so sweet that it is hard to believe it is sake, yet it has a perfect balance of acidity.
It is more like drinking rice fruit sake than sake.
There is no alcohol smell at all, and the sweet and sour taste is irresistible and easy to drink.
The limited edition of 400 bottles sold and only 10 stores wholesaling the sake, makes it quite a challenging sake.
The Shiwa Sake Brewery, which produces Shiwa Sake, is a company to watch out for.
Ingredients: Ginotome
Alcohol content: 9
Rice polishing ratio: 55
Sake degree: -50.5
Acidity: 3.3
Price: 1770 yen/720ml
Japanese>English
ぱんだらす
I had a day off from work, so I went to Yokote for fun. I was told there was a nice liquor store, so I went there.
I was recommended a bottle there.
When I took a sip, I thought, "This is really hot.
It had 19% alcohol by volume, which was no wonder.
It is still hard, but has a delicious aroma and flavor of rice.
The recommended way to drink it is as a highball, so I tried mixing it with carbonated water and found it to be refreshing and excellent for summer drinking.
It is refreshing and refreshing, and a great summer drink.
Ingredients: Rice (domestic)
Alcohol content: 19%.
Rice polishing ratio: 60
Sake degree: +18
Price: 2750 yen/1800ml
Japanese>English
ぱんだらす
I ended up buying a heart star after wondering what to buy.
The taste is stable and delicious.
Ingredients: Iwate Ginki-otome
Rice polishing ratio: 50%.
Alcohol level: 14%.
Sake meter: -2
Acidity: 1.5
Price: 3,250 yen/1800ml
Japanese>English
ぱんだらす
This is my first time drinking purple air, but when I went to the liquor store, there were so many varieties that I was confused. Since I was there, I bought a recently shipped summer sake.
It tasted like a summer sake, with a refreshing flavor and moderate alcohol content.
I had a preconceived notion that it would be fruity because the toji is a woman, but it was a delicious sake with a refreshing taste and a strong rice flavor, just like a summer sake. As one would expect from Touji Nanbu.
The packaging is also stylish, with different colors for each type.
Ingredients: Ginga no Shizuku from Iwate Prefecture
Alcohol content: 15%.
Rice polishing ratio: 55
Price: 3740 yen/1800ml
Japanese>English
ぱんだらす
I bought it because it was available at a liquor store in my hometown for the GW holiday.
It has a gorgeous aroma with a strong rice flavor.
Compared to sake from Iwate, it was less fruity, and I felt that it emphasized the umami of the rice.
I would like to try other types of sake.
Ingredients: Omachi produced in Okayama Prefecture
Alcohol content: 16%.
Polishing ratio: 50
Price: 2640 yen/720ml
Japanese>English
ぱんだらす
It is the best food wine. Not only does it not interfere with the food, but it does a good job of enhancing the food.
It is a clear, refreshing sake with a subtle sweetness and aroma.
Ingredients: Ginga from Iwate Prefecture
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio: 45
Sake degree: +9
Amino acidity: 0.6
Acidity: 1.8
Yeast: Association No. 7
Price: 2365 yen/720ml
Japanese>English
ぱんだらす
I heard it is one of the most popular low alcohol series from Akabu. It was noted on the official Instagram of Akabu that due to its popularity, it should be purchased as soon as possible.
When I first drank it, it went down my throat quickly and then the sweetness spread in my mouth.
I found it to be too sweet for me.
I think even those who are not so good at sake can enjoy drinking it.
I would like to drink it again next year.
Ingredients: Iwate rice
Rice polishing ratio: 60
Yeast used: Iwate yeast
Type: Bottle heated once
Alcohol content: 12
Price: 2200 yen/770ml
Japanese>English
ぱんだらす
It is good to feel the gusto when you take a sip.
I was in heaven when I ate bonito sashimi with a lot of garlic and poured it down with drunkenemon.
The ruggedness is the best.
Ingredients: Kame-no-o from Iwate Prefecture
Alcohol content: 16 to 17 degrees Celsius
Rice polishing ratio: 60
Sake degree: +7.5
Amino acidity: 0.7
Acidity: 2.1
Yeast: additive-free
Price: 2090 yen/720ml
Japanese>English
ぱんだらす
I bought it because it was recommended to me by a person I was with when I was at a corner liquor store in Morioka called Heiko Shoten.
It is a very tasty sake with a fruity and deep sake flavor.
It seems to go well with everything.
Ingredients: Ginki-otome from Iwate Prefecture
Rice polishing ratio: 50%.
Alcohol level: 14%.
Sake meter: -2
Acidity: 1.5
Price: 1800 yen/720ml
Japanese>English
ぱんだらす
This Akabu is made from Yamagata's sake rice, Sake Mirai.
Sake Mirai sake rice can only be used by sake breweries approved by the Takagi Sake Brewery in Yamagata. It seems that Akabu Sake Brewery has been able to obtain it over the past eight years.
When I took a sip of the sake, I found it to be a smooth and refreshing drink. Although it has a dry taste, the umami flavor spreads well in the mouth, and the fruity taste unique to Akabu can also be felt.
The taste was completely different from the Akabu we usually drink.
Ingredients: Sake Mirai from Yamagata Prefecture
Rice polishing ratio: 50%.
Type: Unfiltered, unpasteurized sake
Alcohol percentage: 15
Price: 4,400 yen/1.8L
Japanese>English
ぱんだらす
This sake is from Shiwa, the home of Nanbu Touji.
This fresh sake was squeezed this morning.
The first sip has a strong umami flavor and a refreshing taste.
It is a perfect sake for the approaching spring in Iwate.
Rice: Iwate Ginotome
Rice polishing ratio: 55
Yeast used: Yuko no Moui
Price: 1,700 yen/720ml
Japanese>English
ぱんだらす
It was a delicious sake, fruity and easy to drink, typical of Akabu.
Japanese>English
ぱんだらす
The sake was an excellent match for Japanese food.
It was delicious.
Japanese>English