ぱんだらす
This is the second bottle of Akita Ginjo. It has a pleasant sweet aroma with a hint of pineapple, and the flavor has just the right amount of umami and sweetness. Oku Shimizu is very good.
Ingredients: Menkona from Akita Prefecture
Alcohol content: 16%.
Rice polishing ratio: 60
Sake meter: -5.0
Amino acidity: 1.5
Acidity: 1.6
Yeast: Lavender yeast
Japanese>English