ぱんだらすTight. Kooo~. I am soaked in the astringency of the taste.
I drink it by myself and immerse myself in the astringency.
That's how you get drunk.
There are days like this.
Ingredients: Omachi produced in Okayama Prefecture
Alcohol content: 17%.
Sake degree: +11
Amino acidity: 1.1
Acidity: 1.2
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