ぱんだらす
It's a gold beetle.
It is gold, gold.
It tastes like honey lemon to me personally, while also having a unique flavor that is typical of Senkou.
It is delicious!
Japanese>English
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ぱんだらす
Yamada Nishiki produced in Aizu, Fukushima Prefecture is used.
Yamadanishiki is rare in Fukushima Prefecture.
As is typical of Yamada-Nishiki, the taste is well-balanced and delicious!
Japanese>English
ぱんだらす
Fukushima has too much good sake.
Japanese>English
ぱんだらす
You can see why this is so popular.
It's a schwapit and rum.
It's delicious and easy to drink.
Japanese>English
ぱんだらす
This is going to be a new standard.
Yum!
Japanese>English
ぱんだらす
The hot days continue, don't they?
The rainy season has not ended yet, but it seems like summer is in full swing.
This sake is perfect for such hot days.
It is a summer sake.
It is refreshing and light.
It has a refreshing aroma and a fruity flavor.
Japanese>English
ぱんだらす
This is so good!
It's so good!
Great aroma, great taste!
Japanese>English
ぱんだらす
Sake from Fukushima goes well with any situation.
This "Sasasamune" can be served by itself or with a meal. It is delicious!
Ingredients: Hokkaido Ginpu
Alcohol level: 15
Polishing ratio: 50
Japanese>English
ぱんだらす
It is Akabu's Yumachi.
Having said that, Akabu is sweet and unctuous like Akabu.
It is a fire-brewed version, but it is rounded and delicious!
Japanese>English
ぱんだらす
It tastes strange!
It looks like sake, but it is not sake.
But it's delicious!
It may not be sold very often, but if you see it, please try it!
Japanese>English
ぱんだらす
This is Sake Mirai from Kudokigake.
I thought it was hard for Sake Mirai, but the alcohol content is strong at 17%.
I like it about 3 days after opening the bottle.
Ingredients:Sake Mirai
Alcohol content: 17% to 18%.
Rice polishing ratio: 50%.
Sake degree: +1.0
Yeast: Ogawa No. 10
Japanese>English
ぱんだらす
Too good to be true? This,
It's a must-buy!
Ingredients: Omachi
Alcohol level: 15
Polishing ratio: 50
Japanese>English
ぱんだらす
A classic drink, refreshingly good!
Japanese>English
ぱんだらす
It is a delicious, delicious Hanamup sake future.
It is surprisingly refreshing and delicious.
Japanese>English
ぱんだらす
I received this as a souvenir.
It has been a while since I have had such a refreshingly dry sake.
It is dry, but it has a nice sharp taste.
Ingredients: Izu Sanzan
Alcohol content: 14%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
This is Sake Mirai from Isshaku Suisei.
I have the impression that most Sake Mirai is sweet, but this one is refreshing.
It has a high alcohol content and is very drinkable.
Ingredients: Sake Mirai produced in Yamagata Prefecture
Alcohol content: 16%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
This is too delicious.
It's not fair.
It changes the concept of sake.
It is the best.
Ingredients: 80% Sake Mirai produced in Yamagata Prefecture
Alcohol content: 13%.
Rice polishing ratio: 50
Japanese>English
ぱんだらす
This is my first Sentori.
It is delicious.
It is refreshing.
It has a rum-like taste, but the aftertaste is nice and refreshing.
Ingredients: Yamadanishiki
Alcohol content: 13%.
Japanese>English
ジェイ&ノビィ
Hi Pandaras 😃
Congratulations on your first Sentori, ㊗️ 🎉!
Enjoy all the other ones too 👋
Japanese>English
ぱんだらす
Hi Jay & Nobby!
Thanks for your comments!
We're having fun!
Japanese>English
ぱんだらす
It is an active nigori from Drunken Emon, but it is not like Drunken Emon.
To be honest, I preferred the usual Drunken Emon.
Ingredients: Ginga from Iwate Prefecture
Alcohol content: 16 to 17 degrees Celsius
Polishing ratio: 50%.
Sake degree: +6
Amino acidity: 0.5
Acidity: 1.7
Yeast: Association No. 7
Japanese>English
ぱんだらす
This year, too, it is Akabu's Sake Mirai.
It's still delicious.
It is the best.
Ingredients: Sake Mirai from Yamagata Prefecture
Alcohol content: 15%.
Polishing ratio: 50%.
Japanese>English