ぱんだらす
It's aromatic and delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
147Favorite Brands
3Most Check-in Brands
Timeline
ぱんだらす
I took some from my parents' house.
What is this? It is so delicious.
It is sweet, fragrant, and delicious.
Highly recommended.
Ingredients: Yamadanishiki
Alcohol content: 15
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
Toyokuni豊国×藤川農産×IIE Lab.
ぱんだらす
記録
Toyokuni豊国×齋藤農園×IIE Lab.
ぱんだらす
記録
ぱんだらす
Tough, but delicious.
It's that kind of sake.
Classic style!
Ingredients: Yamadanishiki produced in Hyogo Prefecture
Alcohol content: 15
Polishing ratio: 50
Japanese>English
ぱんだらす
It is a Daiginjo of Hiyuki.
The label is really cool.
It is delicious. It has little bitterness and a taste different from that of junmai sake.
The way it gets drunk is also pleasant.
Alcohol level: 16%.
Rice polishing ratio: 40
Japanese>English
ぱんだらす
This is a cold chrysanthemum that I have recently become addicted to.
I thought it would be sweet because of its light nigori taste, but it is refreshing.
It has a nice aroma and a sharp taste.
Ingredients: Hokkaido Kitsashizuku
Alcohol content: 15%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
This is Hamamusume, a limited edition Iwate sake from Akabu Shuzo, famous for Akabu.
We call it generic Akabu, but it is as good as Akabu.
It has been a long time since I had this sake, but I was surprised at how good it tastes.
It is less fruity, but delicious.
Alcohol content: 15%.
Rice polishing ratio: 55
Japanese>English
ぱんだらす
Kangiku tastes good no matter what you drink.
Compared to other chrysanthemums, it has a refreshing taste.
Ingredients: Aizan from Hyogo Prefecture
Alcohol content: 15
Polishing ratio: 50
Japanese>English
ぱんだらす
It has a unique flavor.
The sourness is more pronounced than sweet and sour.
Of course, it is in the category of sake,
I am sure there are different tastes, but I think this is one of them.
Alcohol: 13%.
Japanese>English
ぱんだらす
It is a gift.
It is light, dry and refreshingly delicious.
Alcohol content: 15%.
Rice polishing ratio: 65
Japanese>English
ぱんだらす
We had it at a friend's house.
It is a seasonal backyard male mountain.
Although it is labeled "super-harsh," it is refreshing and easy to drink, with a fruity flavor.
It is easy to drink and has a fruity taste. It is also delicious when heated.
Ingredients: Koji rice: Hanabukiyuki produced in Aomori
Kake rice: Aomori Prefecture Masugura
Alcoholic Beverage : 16
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 65
Sake Degree: +7
Amino Acidity: 1.0
Acidity degree : 1.3
Japanese>English
ぱんだらす
This is the first time I have tried kijoshu.
It is sake, but it does not taste like sake, and the sweet and sour taste is irresistible.
It has a rich, fruity flavor, but you can drink it without feeling it to be too heavy.
It is delicious.
Alcohol content: 13%.
Rice polishing ratio: 60
Yeast: Kyokai No. 6
Japanese>English
ぱんだらす
It is a gift.
Katei. It is light and dry like Niigata.
Not bad.
Japanese>English
ぱんだらす
The wind forest is a recent topic of discussion.
The aroma is fruity and refreshing.
In the mouth, it smells like glue, which I personally don't like.
The mouthfeel is light and dry.
Ingredients: Akitsuho
Alcohol content: 16%.
Rice polishing ratio: 65
Japanese>English
Denshu純米酒 山廃仕込 古城錦
ぱんだらす
This is a 50th anniversary bottle of Tasake.
I didn't open it until after the new year because I didn't want to waste it...
The taste is fruity and delicious.
The aroma is complex, with many different flavors.
Ingredients: Koshiro Nishiki
Alcohol content: 16%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
What the heck, it's too good.
The aroma is good, the taste is good, and the aftertaste is great.
This is my first Kangiku, but I would like to drink many more from now on.
Ingredients: 20% Yamadanishiki from Hyogo Prefecture, 80% Hashu Homare from Yamagata Prefecture
Alcohol level: 15
Polishing ratio: 50
Japanese>English
ぱんだらす
It is a gift!
It is a medium-quality sake with a 48% rice polishing ratio, and is very spirited. It is a delicious sake with both sweetness and bitterness.
Many Miyagi sake go well with meals.
Ingredients: Miyamanishiki
Alcohol content: 16%.
Rice polishing ratio: 48
Sake degree: -1.4
Acidity: 1.3
Yeast: Miyagi yeast
Japanese>English
ぱんだらす
The sweetness is strong, yet refreshing, and it can also be used as a food wine.
Ingredients: Akita rice
Alcohol content: 15%.
Rice polishing ratio: 55-59
Japanese>English
ぱんだらす
It is a gift. It will be a sake planned by 7 sake breweries in Iwate.
It is Iwate Homare made by Iwate Meizou. I have had Okuroku from the same brewery, but this is my first Iwate Homare.
When the bottle was first opened, it had a dry sake-like taste with a strong alcohol taste, but after three days, it was soft and tasty.
Japanese>English