SakenowaRecord your sake experiences and discover your favorites
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岩手県花巻市に住む28歳です。 土地柄東北のお酒をよく飲みます。

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Akabu
7(21.21%)
Shisora
3(9.09%)
Kikunotsukasa
3(9.09%)
Roman
2(6.06%)
Glorious Mt.Fuji
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
24(32.43%)
Akita
12(16.22%)
Fukushima
10(13.51%)
Yamagata
6(8.11%)
Miyagi
5(6.76%)
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KudokijozuJr. 小川酵母純米大吟醸原酒生酒
Kamenoi ShuzoYamagata
26
ぱんだらすLooking at the bottle, you will notice the number 40, which means that the rice is polished to 40%, which means it is very polished. The aroma is sweet. The sip is sweet and soft. The aroma and taste are sweet, and the moderate acidity is very tasty. It is very easy to drink because it is so easy to drink. Ingredients: Yamadanishiki Alcohol content: 16 to 17 degrees Celsius Polishing ratio: 40 Yeast: Ogawa yeast
Japanese>English
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Aramasa天蛙純米原酒生酒おりがらみ発泡
Aramasa ShuzoAkita
27
ぱんだらすThe first bottle of Shinsei was a bottle of Ten Frog. We opened the bottle with a sense of excitement as it was our first Shinsei. The aroma of rice spreads softly and the anticipation rises as we carefully open the bottle. The first sip reveals a refreshing flavor with an apple-like aroma. It is so refreshing that it feels like it could be drunk indefinitely. It is delicious. I want to drink it again. Ingredients: Akita rice Alcohol content: 9 Rice polishing ratio: 60 Yeast: Kyokai No. 6 Wooden vat: No.16
Japanese>English
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AkabuSPARKLING GALAXY純米吟醸生酒おりがらみ発泡
赤武酒造Iwate
33
ぱんだらすI bought the now very popular Akamu GALAXY. I knew it was popular, so I rushed there on the day it went on sale. First of all, it was hard to open, it was too energetic... I was opening it carefully, but it overflowed a little. I drank it and the aroma is sweet, apple-like. When I drank it, it was not as sweet as I imagined, but it was clean and sharp. The fizzy and tangy taste is perfect for the refreshing flavor and is similar to the feeling of sparkling wine. Many sparkling sake are too sweet for my taste, but this one is refreshing and tasty without being sweet. I thought this was one of the most unique bottles in the Akabu series. Ingredients: Ginga Alcohol Content: 12 Polishing ratio: 50%. Price: 3300 yen/720ml
Japanese>English
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百磐純米吟醸純米吟醸原酒生酒無濾過
磐乃井酒造Iwate
17
ぱんだらすHyakuban is made by Iwate Prefecture's Ichinoseki City's Iwanoi Sake Brewery. This is the first time I have had Hyakuban, and it is a notable sake brewery that has won a feeler at this year's New Japanese Sake Competition. I found out that it is a very small sake brewery. The aroma is fruity, sweet, and fresh. When you drink it, you can feel the unique sweetness of Ginga on your tongue. The sweet aroma lingers in the nose for a long time. It is a sweet sake that goes well with food, but it is also a delicious sake on its own. Ingredients: Ginga from Iwate Prefecture Alcohol content: 16%. Rice polishing ratio: 50%. Yeast: Yuko no Soukoui Price: 3190 yen/1800ml
Japanese>English
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Yoemon秋桜純米吟醸ひやおろし無濾過
Kawamura ShuzotenIwate
21
ぱんだらすThis is an autumn sake from Drunken Emon. A very delicious hiyaoroshi. It has a delicate aroma that befits its name, Akizakura, and is a sake that goes well with meals in the typical Drunken Emon style. On a personal note, I had a corona during the Bon Festival and for a while I could not taste anything due to a taste disorder, but although I have recovered a lot, the delicate flavors are harder to recognize than before... Ingredients: Ginga from Iwate Prefecture Alcohol content: 15 to 16 degrees Celsius Polishing ratio: 50%. Sake degree: +6 Amino acidity: 0.7 Acidity: 1.7 Yeast: Association No. 7 Price: 3630 yen/1800ml
Japanese>English
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Tenjomugen生詰熟成蔵隠し純米吟醸
Nakayu ShuzotenMiyagi
15
ぱんだらすI had a bottle about 5 years ago and haven't had it since. I remember it was very tasty and I wanted to drink it again. The taste is soft and refreshing. I think Miyagi sake lovers will like the taste. Ingredients: rice, rice malt Alcohol content: 15%. Rice polishing ratio: 50
Japanese>English
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Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
22
ぱんだらすThis is Eiko Fuji made with my favorite sake Mirai. It has a gorgeous aroma and a robust flavor. It is outstandingly delicious with the slight bubbles inherent in nama-shu. It is especially good in the Sake Mirai series. I love it. Ingredients: Sake Mirai produced in Yamagata Prefecture Alcohol Content: 16.8 degrees Celsius Rice polishing ratio: 50%. Sake Degree: -4%. Amino acidity: 1.0 Acidity: 1.5 Yeast: Yamagata yeast Price: 3465 yen/1800ml
Japanese>English
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Izumikawa大吟醸大吟醸
Hiroki Shuzo HontenFukushima
17
ぱんだらすI asked my mother, who was back home, to buy me a bottle of Izumikawa, a limited edition Fukushima sake from Hiroki Shuzo, famous for its Tobiroki sake. The first sip has a refreshing, watery taste. The rice polishing ratio is 40%, so there is little cloying taste. Unfortunately, it is a little alcoholic, but it is very tasty. Next, I want to drink Junmai Ginjo of Tobiroki, but I can't afford it... Ingredients: Yamadanishiki Alcohol content: 16%. Rice polishing ratio: 40 Sake degree: +4.5 Acidity: 1.2 Firing: 1 time Price: 3200 yen/720ml
Japanese>English
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Yamamotoインディゴ　ブルー純米吟醸
YamamotoAkita
19
ぱんだらすIt has a refreshing taste, and as the description says, the word "super light" is perfect for this sake. It is more like a water sake than a rice sake. It is delicious. Ingredients: Produced in Akita Prefecture Alcohol content: 15%. Rice polishing ratio: 55 Sake degree: +7.5 Price: 3580 yen/1800ml
Japanese>English
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Hououbiden酒未来純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
31
ぱんだらすIt is Houou Mita with that Sake Mirai. It is very tasty. I couldn't help but drink too much. Compared to Akabu's Sake Mirai, it has a more crisp flavor and a rich aroma that penetrates the nose. It is delicious. Ingredients: Sake Mirai from Iwate Prefecture Alcohol content: 16 to 17 degrees Celsius Polishing ratio: 50%. Sake degree: +7.5 Price: 3740 yen/1800ml
Japanese>English
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Hamamusume純米生酒
赤武酒造Iwate
17
ぱんだらすThis is Hamamusume, a limited edition Iwate sake from Akabu Shuzo. It is the first time for me to drink it, and although it is rougher than Akabu, I was satisfied with the rice flavor. It is sweet but refreshing. It is a generic Akabu. Ingredients: Rice (domestic) Alcohol content: 15%. Rice polishing ratio: 60 Price: 2860 yen/1800ml
Japanese>English
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Kakuemon純米吟醸　夏酒　荒責混和　しろくまラベル純米吟醸荒走り責め
Kimura ShuzoAkita
21
ぱんだらすI was attracted by the polar bear label and bought a packet. It has a refreshing taste of summer sake, It has a clean, unctuous taste and is easy to drink. It is very versatile as it goes well with meals. My one regret is that there were no penguins... Ingredients: Miyamanishiki produced in Akita Prefecture Alcohol content: 15 Rice polishing ratio: 55 Sake degree: +3.5 Amino acidity: 1.1 Acidity: 1.1 Yeast: Association 1801 Type: Bottle heated once Price: 1650 yen/720ml
Japanese>English
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Yuki no Bosha山田穂純米吟醸生酒
Saiya ShuzotenAkita
16
ぱんだらすThis is the first time for me to drink Yukino Kayasha. I was very satisfied with the aroma and taste. When I took a sip, I could feel the umami flavor on my tongue and it was a bit thick. Yamadaho is the ancestor of Yamadanishiki, so it was very tasty without any cloying taste. Ingredients: Yamadaho from Hyogo Prefecture Alcohol level: 16%. Rice polishing ratio: 55 Price: 2200 yen/720ml
Japanese>English
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Akabu純米吟醸　雄町　NEWBORN純米吟醸生酒
赤武酒造Iwate
26
ぱんだらすThis is one I took to a friend's wedding. I have had Yamadanishiki and Sake Mirai from this series before, but this was my first time drinking Yumachi. The soft and fluffy flavor of the omachi with the tanginess of the micro-firing is the most delicious. The taste is exquisite, with no peculiarities, and it is easy to drink. It may be my favorite in this series. Ingredients: Omachi Alcohol content: 15%. Polishing ratio: 50%. Price: 4400 yen/1800ml
Japanese>English
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Shisora綿あめラベル純米吟醸原酒無濾過
Shiwa ShuzotenIwate
23
ぱんだらすIt is so sweet that it is hard to believe it is sake, yet it has a perfect balance of acidity. It is more like drinking rice fruit sake than sake. There is no alcohol smell at all, and the sweet and sour taste is irresistible and easy to drink. The limited edition of 400 bottles sold and only 10 stores wholesaling the sake, makes it quite a challenging sake. The Shiwa Sake Brewery, which produces Shiwa Sake, is a company to watch out for. Ingredients: Ginotome Alcohol content: 9 Rice polishing ratio: 55 Sake degree: -50.5 Acidity: 3.3 Price: 1770 yen/720ml
Japanese>English
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