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SakenowaRecord your sake experiences and discover your favorites
ぱんだらすぱんだらす
岩手県花巻市に住む29歳です。 土地柄東北のお酒をよく飲みます。

Registered Date

Check-ins

102

Favorite Brands

3

Most Check-in Brands

Akabu
7(15.91%)
Aramasa
4(9.09%)
Kakuemon
3(6.82%)
Shisora
3(6.82%)
Kikunotsukasa
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
24(23.53%)
Fukushima
17(16.67%)
Akita
16(15.69%)
Miyagi
8(7.84%)
Yamagata
7(6.86%)

Timeline

ぱんだらすぱんだらす
Kuradaiko辛口にごり生原酒純米生酒生詰酒にごり酒
Fukushima
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22
ぱんだらす
The Obon holidays are here. It feels like the holidays are finally here at last. It is a +13 super-hot sake, but you don't feel it so much. It may be the mellowness characteristic of nigori (nigori) sake. The alcohol content is 18%, but you don't feel it. It is dangerous because you can drink it so easily. Alcohol content: 18%. Rice polishing ratio: 60 Sake meter: +13 Yeast: TUA
Japanese>English
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Takachiyo純米火入れ　〜Pasteurized sake〜紫特別純米
Takachiyo ShuzoNiigata
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18
ぱんだらす
This is Kanji Takachiyo as it is a souvenir from Niigata. It has been a long time since I have had a sake like sake. It was a dry sake with a mild aftertaste. Kanji Takachiyo is available. Alcohol content: 15%. Rice polishing ratio: 65
Japanese>English
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自然酒しぜんしゅ　生酛　めろん　3.33純米生酛生酒無濾過
Niida HonkeFukushima
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29
ぱんだらす
I was curious about this sake because of its nice package design and taste. It is a very delicious sake. It has a rich flavor because it is made using the traditional sake yeast. It tastes good, but the melon? Personally, I thought it tasted like melon. But the more you drink, the more melon it becomes? Is it a placebo? Alcohol content: 15%. Rice polishing ratio: 60
Japanese>English
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Kakuemon純米吟醸酒　夏酒　荒責混和純米吟醸
Kimura ShuzoAkita
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24
ぱんだらす
Hot days are here... Summer means summer sake. I went to the liquor store to buy the annual Polar Bear label, and to my surprise, they had a penguin version. It was one of the last two bottles. I thought I was lucky and bought it immediately. It was delicious! Ingredients: Miyamanishiki Alcohol content: 15 Rice polishing ratio: 55 Sake meter: +2.5 to +3.5 Yeast: Association 1801
Japanese>English
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Suehiro純米うすにごり純米にごり酒
Suehiro ShuzoFukushima
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24
ぱんだらす
It is a light nigori, but it is a hard sake. The image of nigorizake is that it is often sweet, but this sake is not so sweet and has a crisp and clear taste. Alcohol content: 15%. Rice polishing ratio: 73
Japanese>English
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Suehiro純米　福の花純米
Suehiro ShuzoFukushima
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21
ぱんだらす
I love it. It's so gorgeous and easy to enjoy. Fukushima has a lot of good sake, and the level of quality is high. Ingredients: Fukunohana from Aizu, Fukushima Prefecture Alcohol level: 15 Rice polishing ratio: 60
Japanese>English
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Asahitaka新酒生貯蔵酒特別本醸造生貯蔵酒
Takagi ShuzoYamagata
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22
ぱんだらす
This is "Asahitaka", a limited edition Yamagata sake from Takagi Shuzo, well known for its "Jyushiyo" brand. It is almost impossible to buy Jyushiyo, but if you are lucky, you can buy Asahitaka at a supermarket in Yamagata. My parents bought this for me at a supermarket in Yamagata. I can't compare the taste with Jyushiyo because I have never had it before, but it is delicious. It is a brewed sake, but the sweetness and umami are exquisite. It is hard to believe that this sake is priced in the 2,000 yen range. Alcohol content: 15%. Rice polishing ratio: 55
Japanese>English
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Kakuemon超速即詰特別純米生酒生詰酒
Kimura ShuzoAkita
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27
ぱんだらす
Pin angle. It's spring. It's sake from the Kimura Sake Brewery, known for its noisy Twitter feed. When you put the glass close to your face, the sweet aroma spreads into your nostrils. The balance of sweetness, bitterness, and tingling sensation as a sake is well balanced and pleasantly intoxicating. Ingredients: 25% Gin-no-sei, 75% Gin-san Alcohol content: 17%. Rice polishing ratio: 55 Sake degree: -0.5 Acidity: 1.5 Yeast: Church 1801 Price: 1730 yen/720ml
Japanese>English
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回純米吟醸　福乃香純米吟醸
Otokoyama ShuzotenFukushima
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18
ぱんだらす
This is a once-fired version of the one we drank last time. Since it has been aged for 2 years, it has a mellow and delicious taste. Personally, I like the "Ori" version better. Ingredients: Fukunokou from Aizu Alcohol content: 16%. Rice polishing ratio: 55
Japanese>English
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回純米吟醸福乃香直汲み生純米吟醸原酒生酒無濾過おりがらみ
Otokoyama ShuzotenFukushima
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25
ぱんだらす
This sake is from Aizu Misato-cho, my second hometown. This is a slightly cloudy orikagami sake. There is a good amount of ori (ori) in the sake, so we mixed it before drinking. It tastes sweet and has a moderate acidity and bitterness afterward, making it very tasty. I don't often drink sweet-umami type sake with orikara, but this one made me want to try a variety of them. It was a bottle that changed my impression. Ingredients: Fukunokou from Aizu Alcohol content: 16%. Rice polishing ratio: 55
Japanese>English
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米宗ふなくち手汲酒純米原酒生酒
青木酒造Aichi
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19
ぱんだらす
Since it is a bit strong at 18% alcohol, I made a sake highball by mixing it with carbonated water. The sweetness of the rice is well expressed, so when mixed with carbonated water, it becomes an infinitely drinkable taste. It was delicious.
Japanese>English
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Yoemon特別純米酒特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
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家飲み部
17
ぱんだらす
It's still the best. Drunken Emon is the best. Iwate Prefecture residents must drink it. Aroma, sweetness, umami, acidity. The balance is perfect. It goes well with everything, including meat, fish, and vegetables. It is not flashy, but it is solid. Ingredients: Ginga from Iwate Prefecture Alcohol content: 16 to 17 degrees Celsius Rice polishing ratio: 50 Sake degree: +6 Amino acidity: 0.6 Acidity: 1.9 Yeast: Association No. 7
Japanese>English
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Ubusuna山田錦　ニ農醸生酒
Hananoka ShuzoKumamoto
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26
ぱんだらす
This is the most popular birthplace in the world today. I drank it for the first time. It is a very deep sake. They are very particular about the sake they make. The aroma was mild, but when you put it in your mouth, the aroma spread as if it were bubbling in your mouth. The aroma quickly faded away as soon as it passed down the throat. I am grateful for this new encounter. Ingredients: Yamadanishiki (produced in the Kikuchi River basin in Kumamoto Prefecture) Alcohol content: 13%.
Japanese>English
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