ぱんだらす
This is the sake I drank at the end of the year.
I had the impression that 爛漫 was the sake that my grandfather used to drink from a paper packet.
However, recently they seem to be making a seasonal sake like nama-zake. It seems to be hard to find in Akita, where the brewery is located, but I happened to find it at a supermarket, so I bought it.
It has the characteristic tangy, sweet, and fruity taste of nama-shu, but with a crisp aftertaste.
This flavor should not be underestimated.
If you find it, please buy it.
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: 60
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