Logo
SakenowaRecord your sake experiences and discover your favorites
ぱんだらすぱんだらす
岩手県花巻市に住む29歳です。 土地柄東北のお酒をよく飲みます。

Registered Date

Check-ins

102

Favorite Brands

3

Most Check-in Brands

Akabu
7(15.91%)
Aramasa
4(9.09%)
Kakuemon
3(6.82%)
Shisora
3(6.82%)
Kikunotsukasa
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
24(23.53%)
Fukushima
17(16.67%)
Akita
16(15.69%)
Miyagi
8(7.84%)
Yamagata
7(6.86%)

Timeline

ぱんだらすぱんだらす
alt 1alt 2
20
ぱんだらす
Tight. Kooo~. I am soaked in the astringency of the taste. I drink it by myself and immerse myself in the astringency. That's how you get drunk. There are days like this. Ingredients: Omachi produced in Okayama Prefecture Alcohol content: 17%. Sake degree: +11 Amino acidity: 1.1 Acidity: 1.2
Japanese>English
ぱんだらすぱんだらす
Roman皐ロ万　蔵元二年熟成純米大吟醸
Hanaizumi ShuzoFukushima
alt 1
alt 2alt 3
22
ぱんだらす
This satsuro man has been aged in the brewery for two years. We previously had a junmai ginjo sake, and compared to that, it was softer on the palate and had a gorgeous yet gentle impression. It was softer and more gorgeous on the palate, yet still mild. Personally, I prefer this one. Rice: Koji/Kake: Gohyakumangoku, Yondan rice: Himenomochi Rice polishing ratio: 45 Yeast: Fukushima Utsukushima Yeast Alcohol content: 15
Japanese>English
ぱんだらすぱんだらす
Hanamura純米吟醸生純米吟醸生酒
Ryozeki ShuzoAkita
alt 1alt 2
33
ぱんだらす
My name is Hanamura. I couldn't read it when I first saw it. I thought it would be a sweet sake, but it has a sharp flavor with a firm mouthfeel. It is easy to drink without getting tired of it. It is very delicious. Ingredients: Omachi Alcohol content: 15%. Polishing ratio: 50%.
Japanese>English
ぱんだらすぱんだらす
浜千鳥あらばしり純米生酒荒走り
HamachidoriIwate
alt 1
alt 2alt 3
15
ぱんだらす
I went to Kamaishi for a visit and bought a bottle of Hamachidori. It has a refreshing taste like a coastal sake, and is perfect for fish. It is delicious. It's delicious. Ingredients: Ginga from Iwate Prefecture Alcohol content: 17%. Rice polishing ratio: 60
Japanese>English
ぱんだらすぱんだらす
Akabu結の香　NEWBORN純米吟醸生酒
赤武酒造Iwate
alt 1alt 2
家飲み部
26
ぱんだらす
This sake is made with Iwate's top quality sake rice "Yunokou" for the now popular Akabu. The NEWBORN series has started again this year. The fruity and gorgeous mouthfeel is typical of Akabu, and the tingling sensation of the raw sake is great. The rich aroma and mellow taste are the best. It is a bottle that we hope you will enjoy! Ingredients: Yuzunokou from Iwate Prefecture Alcohol content: 15%. Polishing ratio: 50%. Yeast: Iwate yeast Price: 5060 yen/1800ml
Japanese>English
ぱんだらすぱんだらす
Roman純米吟醸生酒純米吟醸生酒
Hanaizumi ShuzoFukushima
alt 1
alt 2alt 3
28
ぱんだらす
This sake is from Minamiaizu, Fukushima Prefecture. The rice, water, brewer, yeast, and industry all seem to be made locally. It has a clean taste and the freshness of the unpasteurized sake makes it easy to drink. The label is flashy, but the taste is simple and deep. Alcohol level: 15 Rice polishing ratio: 55
Japanese>English
nabe
Hello. Thank you very much for your compliments on the sake from my hometown, Minamiaizu Town!
Japanese>English
ぱんだらす
Mr. NABE Hello. My mother's family lives in Aizu Hongo, so I plan to drink a lot of Aizu sake from now on! Thanks for your comment!
Japanese>English
nabe
Hongo is famous for its pottery and I have been there several times. Please continue to take care of Aizu.
Japanese>English
ぱんだらす
nabe. By all means. I look forward to working with you as well.
Japanese>English
ぱんだらすぱんだらす
Hiroki特別純米　無ろ過　生原酒特別純米原酒生酒無濾過
Hiroki Shuzo HontenFukushima
alt 1
alt 2alt 3
家飲み部
30
ぱんだらす
It is Tobiroki. The label is austere and cool. The taste is like a special pure rice, with the umami of rice coming through with gusto. This is the sake of Fukushima and Aizu. Good rice and good water. It is a special sake produced in Aizu, where the climate varies greatly in temperature. Although the alcohol content is 17%, you do not feel much alcohol, and it is very delicious with rich aroma and flavor. Alcohol content: 17%. Rice polishing ratio: 55
Japanese>English
ぱんだらすぱんだらす
Yamawa山和星純米大吟醸生酒
Yamawa ShuzotenMiyagi
alt 1alt 2
21
ぱんだらす
This sake is a collaboration of Yamawa and Hakurakusei from Miyagi Prefecture. I reserved it at Fujisaki and bought it. I wasn't sure whether to write "Yamawa Shuzo" or "Shinzawa Brewery" on the back, but I wrote "Yamawa" because it was Yamawa on the back. The taste is as refreshing as water, and it is a perfect sake for a meal. It goes down the palate quickly and is very tasty with a sharp taste when it goes down the throat. This is the third Akita Ginjo. It has an aroma that reminds one of green apples and a crisp and clean taste. The alcohol content is a little high at 16.8%, but it is not difficult to drink at all and goes down easily. The three bottles of Akita Ginjo I bought were all quite high quality. I will try to buy another bottle this year if it is available. This is the second bottle of Akita Ginjo. It has a pleasant sweet aroma with a hint of pineapple, and the taste is very good with just the right amount of umami and sweetness. Oku Shimizu is very good. Alcohol level: 15 Rice polishing ratio: 40
Japanese>English
ぱんだらすぱんだらす
Kariho秋田巡吟醸純米吟醸
Akita SeishuAkita
alt 1
alt 2alt 3
18
ぱんだらす
This is the third bottle of Akita Tour Ginjo. The aroma reminds us of green apples, and the taste is very refreshing and crisp. The alcohol content is a little high at 16.8%, but it is not hard to drink and is easy to enjoy. The three bottles of Akita Ginjo I bought were all quite high quality. I will try to buy another bottle this year if it is available. This is the second bottle of Akita Ginjo. It has a pleasant sweet aroma with a hint of pineapple, and the taste is very good with just the right amount of umami and sweetness. Oku Shimizu is very good. Ingredients: Akita Ginsan Alcohol: 16.8 Rice polishing ratio: 55 Sake meter: +4.0 Amino acidity: 1.2 Acidity: 1.8 Yeast: Akita-style flower yeast AK-1
Japanese>English
ぱんだらすぱんだらす
Okushimizu秋田巡吟醸純米吟醸
Takahashi ShuzotenAkita
alt 1
alt 2alt 3
16
ぱんだらす
This is the second bottle of Akita Ginjo. It has a pleasant sweet aroma with a hint of pineapple, and the flavor has just the right amount of umami and sweetness. Oku Shimizu is very good. Ingredients: Menkona from Akita Prefecture Alcohol content: 16%. Rice polishing ratio: 60 Sake meter: -5.0 Amino acidity: 1.5 Acidity: 1.6 Yeast: Lavender yeast
Japanese>English
ぱんだらすぱんだらす
Hanatomoe速醸　うすにごり生酒純米原酒生酒無濾過にごり酒
Miyoshino JozoNara
alt 1alt 2
22
ぱんだらす
This is my first sake. It is from a very particular sake brewery in Nara Prefecture. It is said that they make the most of the acidity by fast brewing. Google for more details. The taste is sweet and sour, and the sweet and sourness is delicious. It is a dangerous sake because it is so easy to drink 😆.
Japanese>English
ぱんだらすぱんだらす
Amanoto秋田巡吟醸純米吟醸
Asamai ShuzoAkita
alt 1alt 2
25
ぱんだらす
The picture is weird because I threw the bottle away without taking a picture. I bought 3 bottles of this sake at Akita Juginjo. For more information about Akita Juginjo, please Google it. This is the first time I drank Amanoto. It is sweet, fruity, and extremely delicious. I would like to drink it with a glass of wine. This is delicious. There are many delicious sake from Akita. Ingredients: Hoshiakari from Iwate Prefecture Alcohol content: 16%. Rice polishing ratio: 50%. Sake degree: -1.0 Amino acidity: 1.0 Acidity: 2.0 Yeast: Akita Konno Shoten No. 12
Japanese>English
ぱんだらすぱんだらす
Hohai純米大吟醸純米大吟醸
Mira ShuzoAomori
alt 1alt 2
29
ぱんだらす
It was my first time to drink Toyobai. I recently found out that there is a special distributor near my parents' house and immediately went to buy it. My impression of the sake was that it was very refreshing. The ginjo aroma is slightly noticeable, and the delicious rice flavor fills the mouth and goes down the throat easily. Somehow, in the cold season, sake from colder regions tastes better. Alcohol content: 15%. Rice polishing ratio: 49
Japanese>English
ぱんだらすぱんだらす
Ranman純米吟醸　生酒純米吟醸生酒
Akita MeijoAkita
alt 1alt 2
14
ぱんだらす
This is the sake I drank at the end of the year. I had the impression that 爛漫 was the sake that my grandfather used to drink from a paper packet. However, recently they seem to be making a seasonal sake like nama-zake. It seems to be hard to find in Akita, where the brewery is located, but I happened to find it at a supermarket, so I bought it. It has the characteristic tangy, sweet, and fruity taste of nama-shu, but with a crisp aftertaste. This flavor should not be underestimated. If you find it, please buy it. Alcohol content: 15 to 16 degrees Celsius Rice polishing ratio: 60
Japanese>English
ぱんだらすぱんだらす
Denshu特別純米酒特別純米生酒
Nishida ShuzotenAomori
alt 1alt 2
28
ぱんだらす
New Tasake ✨ Clear and delicious. I don't know if I can call it sake-like sake, but I personally think so. I thought it was a sake that tastes like sake. Ingredients: Hanafuki Alcohol content: 16%. Rice polishing ratio: 55 Sake degree: +0 Acidity: 1.7
Japanese>English
ぱんだらすぱんだらす
ZakuIMPRESSION M純米吟醸原酒無濾過
Shimizuseizaburo ShotenMie
alt 1
alt 2alt 3
家飲み部
18
ぱんだらす
I wrote this when I saw the package. I bought it without any prior information, but I was told that the IMPRESSION series is fresh sake, like a raw sake, even though it is fire-aged. When I drank it, I felt nostalgia for the aroma peculiar to the sake, and I also felt the fizziness. The sweet-swirling taste makes it easy to drink. It is dangerous. It is a delicious sake, although I am a little concerned that it leaves a peculiar bitter taste in my mouth. Ingredients: Enochi Alcohol content: 16%. Rice polishing ratio: 60
Japanese>English
ぱんだらすぱんだらす
Bakuren超辛口吟醸　白ばくれん吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1alt 2
家飲み部
20
ぱんだらす
It is a bakuren of Kamenoi Shuzo, famous for Kudokibe. It is a super dry sake with a big impact. It has a refreshing taste with no peculiarities and is not difficult to drink at all, and it is surprisingly easy to drink. The aftertaste is also very pleasant. However, the alcohol content is 18%, so I drink it with carbonated water. It is local to Iwate, but I appreciate the 20% discount from MORIO PAY. Ingredients: Yamadaho from Hyogo Prefecture Alcohol content: 18 to 19 degrees Celsius Polishing ratio: 55
Japanese>English
ぱんだらすぱんだらす
Shisora初しぼり　杉玉ラベル純米吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
18
ぱんだらす
It is a new sake from Purple Space. Well, well, it is very delicious. It has a good balance of moderate sweetness, umami, and acidity. The aftertaste is not too sticky and leaves a good aftertaste. We are looking forward to this year's Murasaki Uchu. Ingredients: Gohyakumangoku Alcohol level: 15 Rice polishing ratio: 55 Price: 3520 yen/1800ml
Japanese>English
ぱんだらすぱんだらす
alt 1alt 2
19
ぱんだらす
It tastes good there. I think of it as generic Akabu on its own. Alcohol level: 15 Rice polishing ratio: 60
Japanese>English
c.george
Good evening, Pandaras ^ ^ I myself live in the neighboring town of Shiwa. I also love Hamamusume and it has the best cosmetics, so I'm drinking it in the hope that it will rise in popularity and not become scarce ^_^;.
Japanese>English
ぱんだらす
george. Thanks for your comment. It's generic Akabu, isn't it? I'm glad to be able to benefit from it thanks to the fact that it's available only in Iwate Prefecture.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title