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This year, too, it is Akabu's Sake Mirai.
It's still delicious.
It is the best.
Ingredients: Sake Mirai from Yamagata Prefecture
Alcohol content: 15%.
Polishing ratio: 50%.
Japanese>English
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ぱんだらす
Yamamoto has a strong image of pure black.
It's really tasty. The aroma is restrained, but the balance of sweet and sour is so perfect that you never get tired of the taste.
Everyone likes it!
Ingredients: Akita rice
Alcohol content: 15%.
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
ぱんだらす
This is amazing!
It's so thick, it's like yogurt or sweet sake,
The alcohol content is 19%, but it doesn't smell like alcohol.
It tastes great when mixed with carbonated water!
Japanese>English
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It's aromatic and delicious.
Japanese>English
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I took some from my parents' house.
What is this? It is so delicious.
It is sweet, fragrant, and delicious.
Highly recommended.
Ingredients: Yamadanishiki
Alcohol content: 15
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
Toyokuni豊国×藤川農産×IIE Lab.
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記録
Toyokuni豊国×齋藤農園×IIE Lab.
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記録
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Tough, but delicious.
It's that kind of sake.
Classic style!
Ingredients: Yamadanishiki produced in Hyogo Prefecture
Alcohol content: 15
Polishing ratio: 50
Japanese>English
ぱんだらす
It is a Daiginjo of Hiyuki.
The label is really cool.
It is delicious. It has little bitterness and a taste different from that of junmai sake.
The way it gets drunk is also pleasant.
Alcohol level: 16%.
Rice polishing ratio: 40
Japanese>English
ぱんだらす
This is a cold chrysanthemum that I have recently become addicted to.
I thought it would be sweet because of its light nigori taste, but it is refreshing.
It has a nice aroma and a sharp taste.
Ingredients: Hokkaido Kitsashizuku
Alcohol content: 15%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
This is Hamamusume, a limited edition Iwate sake from Akabu Shuzo, famous for Akabu.
We call it generic Akabu, but it is as good as Akabu.
It has been a long time since I had this sake, but I was surprised at how good it tastes.
It is less fruity, but delicious.
Alcohol content: 15%.
Rice polishing ratio: 55
Japanese>English
ぱんだらす
Kangiku tastes good no matter what you drink.
Compared to other chrysanthemums, it has a refreshing taste.
Ingredients: Aizan from Hyogo Prefecture
Alcohol content: 15
Polishing ratio: 50
Japanese>English
ぱんだらす
It has a unique flavor.
The sourness is more pronounced than sweet and sour.
Of course, it is in the category of sake,
I am sure there are different tastes, but I think this is one of them.
Alcohol: 13%.
Japanese>English
ぱんだらす
It is a gift.
It is light, dry and refreshingly delicious.
Alcohol content: 15%.
Rice polishing ratio: 65
Japanese>English
ぱんだらす
We had it at a friend's house.
It is a seasonal backyard male mountain.
Although it is labeled "super-harsh," it is refreshing and easy to drink, with a fruity flavor.
It is easy to drink and has a fruity taste. It is also delicious when heated.
Ingredients: Koji rice: Hanabukiyuki produced in Aomori
Kake rice: Aomori Prefecture Masugura
Alcoholic Beverage : 16
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 65
Sake Degree: +7
Amino Acidity: 1.0
Acidity degree : 1.3
Japanese>English
ぱんだらす
This is the first time I have tried kijoshu.
It is sake, but it does not taste like sake, and the sweet and sour taste is irresistible.
It has a rich, fruity flavor, but you can drink it without feeling it to be too heavy.
It is delicious.
Alcohol content: 13%.
Rice polishing ratio: 60
Yeast: Kyokai No. 6
Japanese>English
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It is a gift.
Katei. It is light and dry like Niigata.
Not bad.
Japanese>English
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The wind forest is a recent topic of discussion.
The aroma is fruity and refreshing.
In the mouth, it smells like glue, which I personally don't like.
The mouthfeel is light and dry.
Ingredients: Akitsuho
Alcohol content: 16%.
Rice polishing ratio: 65
Japanese>English
Denshu純米酒 山廃仕込 古城錦
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This is a 50th anniversary bottle of Tasake.
I didn't open it until after the new year because I didn't want to waste it...
The taste is fruity and delicious.
The aroma is complex, with many different flavors.
Ingredients: Koshiro Nishiki
Alcohol content: 16%.
Polishing ratio: 50%.
Japanese>English
ぱんだらす
What the heck, it's too good.
The aroma is good, the taste is good, and the aftertaste is great.
This is my first Kangiku, but I would like to drink many more from now on.
Ingredients: 20% Yamadanishiki from Hyogo Prefecture, 80% Hashu Homare from Yamagata Prefecture
Alcohol level: 15
Polishing ratio: 50
Japanese>English