ぱんだらす
I was surprised at the strength of the rice flavor after taking a sip.
It tastes like a carbonated rice juice.
It is not the flavor of rice, but the taste of rice.
It is an addictive taste.
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ぱんだらす
It's Sake Day, so here it is today.
I like this one the best in the Tenjo Mugen series.
I like the ruggedness that is typical of Japanese sake.
Not too sweet and not too spicy.
Alcohol content: 15%.
Rice polishing ratio: 50%.
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ぱんだらす
It is delicious despite the 70% milling ratio.
Ingredients: Omachi
Alcohol content: 16%.
Polishing ratio: 70%.
Yeast: Akita yeast No.12
Japanese>English
ぱんだらす
I took a sip and thought, "Wow!
I love the taste.
It has the vigor of a sparkling wine-like original, and the tingling sensation expands the aroma.
Yaah, it's delicious.
Japanese>English
ぱんだらす
It is well-balanced and delicious.
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ぱんだらす
This is Shinsei Cosmos.
It is still sweet and sour like Shinsei.
However, it has a unique taste compared to other Niimasa.
I felt a unique bitter taste and sharpness.
It is a taste that may be evaluated differently by those who like NO.6, but I love it.
Japanese>English
ぱんだらす
Very fruity and too easy to drink!
Too delicious.
It is Mugen Sake.
Ingredients: Banshu Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: 50
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ぱんだらす
It is a black label of Tobiroki.
It has a fruity yet refreshing aftertaste like Tobiroki, with a bitter taste at the end.
I liked it on the second day after opening the bottle.
Alcohol content: 16%.
Rice polishing ratio: 40% for koji rice, 50% for kake rice
Japanese>English
ぱんだらす
Sweet and sour. Rich. Delicious.
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ぱんだらす
Beautiful effervescence. Fruity. Great taste.
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ぱんだらす
fruity wine
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ぱんだらす
Omachi, spicy
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ぱんだらす
I can't believe how good it tastes...
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ぱんだらす
clear-eyed
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ぱんだらす
This is a sweet version of Kita no Hana.
This is a sweet nigori, and many people may like it.
It is very sweet.
It is very easy to drink.
It is also dangerous.
Alcohol level: 16%.
Japanese>English
ぱんだらす
The Obon holidays are here.
It feels like the holidays are finally here at last.
It is a +13 super-hot sake, but you don't feel it so much.
It may be the mellowness characteristic of nigori (nigori) sake.
The alcohol content is 18%, but you don't feel it.
It is dangerous because you can drink it so easily.
Alcohol content: 18%.
Rice polishing ratio: 60
Sake meter: +13
Yeast: TUA
Japanese>English
ぱんだらす
This is Kanji Takachiyo as it is a souvenir from Niigata.
It has been a long time since I have had a sake like sake.
It was a dry sake with a mild aftertaste.
Kanji Takachiyo is available.
Alcohol content: 15%.
Rice polishing ratio: 65
Japanese>English
ぱんだらす
I was curious about this sake because of its nice package design and taste.
It is a very delicious sake. It has a rich flavor because it is made using the traditional sake yeast. It tastes good, but the melon? Personally, I thought it tasted like melon.
But the more you drink, the more melon it becomes? Is it a placebo?
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
ぱんだらす
Hot days are here...
Summer means summer sake. I went to the liquor store to buy the annual Polar Bear label, and to my surprise, they had a penguin version. It was one of the last two bottles.
I thought I was lucky and bought it immediately.
It was delicious!
Ingredients: Miyamanishiki
Alcohol content: 15
Rice polishing ratio: 55
Sake meter: +2.5 to +3.5
Yeast: Association 1801
Japanese>English
ぱんだらす
Don't stop drinking Noto sake!
It's a tag team of the king of the night and my sake!
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