ぱんだらす
This is the third bottle of Akita Tour Ginjo.
The aroma reminds us of green apples, and the taste is very refreshing and crisp.
The alcohol content is a little high at 16.8%, but it is not hard to drink and is easy to enjoy.
The three bottles of Akita Ginjo I bought were all quite high quality. I will try to buy another bottle this year if it is available.
This is the second bottle of Akita Ginjo. It has a pleasant sweet aroma with a hint of pineapple, and the taste is very good with just the right amount of umami and sweetness. Oku Shimizu is very good.
Ingredients: Akita Ginsan
Alcohol: 16.8
Rice polishing ratio: 55
Sake meter: +4.0
Amino acidity: 1.2
Acidity: 1.8
Yeast: Akita-style flower yeast AK-1
Japanese>English